Chris Foster: Bavarian wheat beer = banana. When you go to Berlin get a Berliner Weisse much different
Kaiser Karl
Ostermiething, Oberösterreich Austria
Micro Brewery
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Ronald H is drinking a Zwickl by Kaiser Karl at Zwettlers
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Torbjörn Hammarström is drinking a Zwickl by Kaiser Karl at Zwettlers
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Henrik Ahlstrand is drinking a Kaiser Karl Lager by Kaiser Karl at Zwettlers
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leonskii is drinking a Weißbier Hell by Kaiser Karl at Zwettlers
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leonskii is drinking a Dunkel by Kaiser Karl at Zwettlers
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Luis Budde is drinking a Dunkel by Kaiser Karl at Zwettlers
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Vital Donne is drinking a Zwickl by Kaiser Karl at Resort Obertraun am Hallstättersee
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Christel Baens is drinking a Zwickl by Kaiser Karl at Dormio Resort Obertraun
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Fredrik is drinking a Zwickl by Kaiser Karl at Zwettlers
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Fernando Romero is drinking a Zwickl by Kaiser Karl at Zwettlers
Austrian beer!
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Michael is drinking a Weißbier Hell by Kaiser Karl at Zwettlers
The start was a great flavour wheaty banana flavour blend, the banana flavours sat more towards the bottom and was a bit harsh toward the bottom on the banana flavour.
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Chris Foster: Hell is high fermentation temp which creates those banana esters even in those helles lagers they are fermented high then cooled. There's your brewing lesson for the day. 🙂
poppy foster is drinking a Kaiser Karl Lager by Kaiser Karl at Zwettlers
first time EVER buying a beer for myself, getting amongst the austrian culture (also its raining so not the right weather for an aperol spritz)
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Morten Johnsrud is drinking a Zwickl by Kaiser Karl at Zwettlers
Lett men smakfull. Litt lite kullsyre. Bra temperatur.
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Uwe Auer is drinking a Dunkel by Kaiser Karl at Zwettlers
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Stephen Burch is drinking a Dunkel by Kaiser Karl at Zirkelwirt
Uwe Auer is drinking a Zwickl by Kaiser Karl at Zwettlers
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