Jing A (京A) Brewing Co.

Flying Fist IPA (飞拳)

IPA - American

Our flagship American IPA is abundantly dry-hopped with Citra and Simcoe for an intense burst of tropical fruit aromas, including passionfruit and pineapple.… Read More

Our flagship American IPA is abundantly dry-hopped with Citra and Simcoe for an intense burst of tropical fruit aromas, including passionfruit and pineapple. Pale malts set the stage for flavors of fresh pine and zesty citrus, accentuated by a smooth mouthfeel, medium bitterness, and a crisp finish.
A favorite among hop-heads, this beer is our go-to IPA for
all occasions.
*Bronze Medal - Asia Beer Cup 2014/2015,
International Beer Cup 2016 Read Less

Worker's Pale Ale (工人)

Pale Ale - American

A full-flavored American Pale Ale for the Beijing working man. Pronounced notes of grapefruit and pine resin greet the palate, with moderate hop bitterness… Read More

A full-flavored American Pale Ale for the Beijing working man. Pronounced notes of grapefruit and pine resin greet the palate, with moderate hop bitterness supported by a backbone of pale and specialty malts.
*Gold Medal, International Beer Cup
& Brussels Beer Challenge, 2017 Read Less

Mandarin Wheat (阿白)

Wheat Beer - Witbier / Blanche

A Belgian Wit, Beijing-style. Pours hazy yellow with plenty of fluffy white head and bright aromas of mandarin orange and coriander seed. On the palate,… Read More

A Belgian Wit, Beijing-style. Pours hazy yellow with plenty of fluffy white head and bright aromas of mandarin orange and coriander seed. On the palate, the mild sweetness of the light grains blend with notes of earthy spice and fresh citrus, ending with a zesty dry finish.
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Koji Red Ale (艺妓的胭脂)

Koji / Ginjo Beer

An experimental ale brewed with red koji rice, an ingredient traditionally used in the production of Chinese Huangjiu and Japanese Sake. The addition… Read More

An experimental ale brewed with red koji rice, an ingredient traditionally used in the production of Chinese Huangjiu and Japanese Sake. The addition of koji rice to the mash imparts a blushing red color and woody, barrel-like notes.
Subtle additions of wasabi root, ginger, and moderate bitterness from earthy and herbal hops round out the palate of this unique and complex beer. Read Less

Airpocalypse Double IPA (空气大爆表双)

IPA - Imperial / Double

Our hazy, unfiltered tribute to the city we know and love and to the people who, whether it’s a blue-sky day or a no-sky day, make it so great. Intensely… Read More

Our hazy, unfiltered tribute to the city we know and love and to the people who, whether it’s a blue-sky day or a no-sky day, make it so great. Intensely kettle and dry hopped, this Double IPA opens up with layer upon layer of citrus, pine needle, and stone fruit aromas. A mix of specialty malts lends a rich mouthfeel and helps carry dank flavors of pine resin,
grapefruit, and peach, closing out with a dry finish.
Enjoy indoors, with windows shut, and revel in this beer
with an ABV and IBU that are truly ‘beyond index’.

*Gold Medal, International Beer Cup 2017 Read Less

Hutong Clan CDA (胡同帮)

IPA - Imperial / Double Black

An aggressively hopped dark ale, this beer brings the ruckus with a big dose of Pacific Northwest hops and a fiery kick of Chinese ginger. Originally… Read More

An aggressively hopped dark ale, this beer brings the ruckus with a big dose of Pacific Northwest hops and a fiery kick of Chinese ginger.
Originally brewed with Boneyard Beer (Bend, OR). Read Less

Dongbei IPA (东北IPA)

IPA - New England / Hazy

A hazy and intensely dry-hopped Northeast-style IPA that's all about the fresh, unfiltered aroma. Pull it in close and drown your nose in a juicy spill… Read More

A hazy and intensely dry-hopped Northeast-style IPA that's all about the fresh, unfiltered aroma. Pull it in close and drown your nose in a juicy spill of tangerine, peach, guava, and mango. With a pillowy-soft mouthfeel and light bitterness, this beer goes down surprisingly easy for a hop-bomb. Read Less

Watermelon Xanadu (上都西瓜)

Sour - Fruited Berliner Weisse

A refreshing Berliner Weisse brewed with the best local Watermelons from Daxing and a hint of hibiscus, for a big melon kick and a dry, tart finish. Read More

A refreshing Berliner Weisse brewed with the best local Watermelons from Daxing and a hint of hibiscus, for a big melon kick and a dry, tart finish. Read Less

Black Velvet Vanilla Stout (黑丝绒)

Stout - Oatmeal

Our year-round stout seduces with a decadent bouquet of bourbon-soaked vanilla beans. Velvety-smooth flavors of chocolate and coffee lead on to a touch… Read More

Our year-round stout seduces with a decadent bouquet of bourbon-soaked vanilla beans. Velvety-smooth flavors of chocolate and coffee lead on to a touch of roasted malt bitterness in a lasting finish.
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Tuhao Gold Pilsner (凸豪金)

Pilsner - Other

Our crisp Bohemian-style Pilsner showcases the beautiful interplay between lightly toasted malt and aromatic hops. Pours a brilliant golden color and… Read More

Our crisp Bohemian-style Pilsner showcases the beautiful interplay between lightly toasted malt and aromatic hops. Pours a brilliant golden color and opens up with spicy and herbal Saaz and fruity New World hops. The gently sweet palate of Pilsner malt is matched by medium bitterness and a clean, refreshing finish.
*Silver Medal, International Beer Cup 2017 Read Less

Guizhou Smoked Chili Porter (贵州烟熏辣椒波特)

Smoked Beer

A beer so smoky, we shouldn’t let it inside of our taproom. Beechwood smoked malt combines with the warming chili spice and fruity notes of smoked dried… Read More

A beer so smoky, we shouldn’t let it inside of our taproom. Beechwood smoked malt combines with the warming chili spice and fruity notes of smoked dried chili peppers sourced from Guizhou province in southwestern China.
*Asia Beer Cup 2015 Silver Medal Read Less

Lychee Xanadu (上都荔枝)

Sour - Fruited Berliner Weisse

This cloudy straw-colored ale was soured with lactobacillus and infused with loads of juicy Chinese Lychees. The enticing flavor of white peach and lychee… Read More

This cloudy straw-colored ale was soured with lactobacillus and infused with loads of juicy Chinese Lychees. The enticing flavor of white peach and lychee is balanced by a refreshing tartness and a sparkling, semi-sweet finish. Read Less

Day Day Hop (天天向上)

Pale Ale - New England / Hazy

We added more hops than in any previous brew to bring you this hazy NE-style pale ale. A huge dose of Southern Hemisphere hops shine with notes of bright… Read More

We added more hops than in any previous brew to bring you this hazy NE-style pale ale. A huge dose of Southern Hemisphere hops shine with notes of bright citrus and stone fruit, with a backdrop of resinous, spicy hops from the US. Read Less

Full Moon Farmhouse Ale (满月农舍淡啤)

Farmhouse Ale - Saison

A farmhouse ale originally brewed to celebrate China's Mid-Autumn festival. On the nose, this beer features the sweet Osmanthus flower (Gui Hua, a traditional… Read More

A farmhouse ale originally brewed to celebrate China's Mid-Autumn festival. On the nose, this beer features the sweet Osmanthus flower (Gui Hua, a traditional mooncake ingredient). Earthy, peppery undertones of Sichuan peppercorn mingle with sweet malt for a silky mouthfeel and an off-dry finish. Read Less

Black Tentacle

Stout - Russian Imperial

The wall couldn't keep out this monster! We brewed this menacing imperial stout in collaboration with Barnaby Struve, a brooding brewer from Gothenberg's… Read More

The wall couldn't keep out this monster! We brewed this menacing imperial stout in collaboration with Barnaby Struve, a brooding brewer from Gothenberg's Stigbergets Bryggeri. It fills the glass a bottomless ink-black with rich brown head. Pull it in for a sip to let it smack you across the face with a heavy hand of chocolate, bourbon, oak, and earthy hops. Read Less

Suan La Tang (酸辣汤)

Spiced / Herbed Beer

A sour and spicy gose brewed with heaven facing chili peppers, fresh ginger, and a pinch of sea salt. Tart aromas of citrus and ginger, a spicy twist… Read More

A sour and spicy gose brewed with heaven facing chili peppers, fresh ginger, and a pinch of sea salt. Tart aromas of citrus and ginger, a spicy twist on the palate, and a crisp and dry finish. Read Less

Culture Clash (有点儿野)

Pale Ale - Belgian

Brewer's yeast comes to grips with its wild cousin Brett in this modern take on a Belgian Pale Ale. This beer was dry-hopped with a blend of old-world… Read More

Brewer's yeast comes to grips with its wild cousin Brett in this modern take on a Belgian Pale Ale. This beer was dry-hopped with a blend of old-world and new-world hops, so give your glass a swirl and enjoy rich tangerine and tropical fruit aromas bursting out from the grassy base notes.
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Suan Ge Pi (酸个啤)

Sour - Other

A sour fermented with Belgian yeast and dry-hopped with Motueka and Nelson Sauvin hops from New Zealand for massive floral, fruity, and hoppy notes, and… Read More

A sour fermented with Belgian yeast and dry-hopped with Motueka and Nelson Sauvin hops from New Zealand for massive floral, fruity, and hoppy notes, and a puckering tart finish.
*Gold Medal – Asia Beer Cup 2017 Read Less

Beijing Bikini Watermelon Wheat (光膀子西瓜小麦)

Fruit Beer

Our seasonal Watermelon Wheat beer is loaded with fresh local watermelon for a refreshing summer brew with a subtle watermelon kick and a dry, sparkling… Read More

Our seasonal Watermelon Wheat beer is loaded with fresh local watermelon for a refreshing summer brew with a subtle watermelon kick and a dry, sparkling finish. Read Less

What About Mi? (啥米)

Other

A sparkling sour mijiu (glutinous rice wine) that was fermented with a blend of brewer's yeast, wild yeast and bacteria, and aged on mulberries and jujube… Read More

A sparkling sour mijiu (glutinous rice wine) that was fermented with a blend of brewer's yeast, wild yeast and bacteria, and aged on mulberries and jujube dates for three months. Opens with juicy aromas of tart berries and stone fruit. Light-bodied and smooth with a hint of rice sweetness and a dry, sparkling finish. Read Less

Death By Passionfruit (百香果很忙)

Pale Ale - New England / Hazy

A straw-colored hazy pale ale infused with fresh passionfruit. This beer was heavily dry-hopped to impart juicy hop aromas and flavors that can stand… Read More

A straw-colored hazy pale ale infused with fresh passionfruit. This beer was heavily dry-hopped to impart juicy hop aromas and flavors that can stand up to the fruit’s tropical tartness. Read Less

Pai Huanggua (拍黄瓜)

Sour - Traditional Gose

A super-refreshing gose (sour wheat ale) inspired by the classic Chinese appetizer of the same name, meaning Smashed Cucumber. Brewed with heaps of freshly… Read More

A super-refreshing gose (sour wheat ale) inspired by the classic Chinese appetizer of the same name, meaning Smashed Cucumber. Brewed with heaps of freshly crushed cucumber juice and a hint of sea salt to brighten the flavor. It's the perfect beer for cooling off in the heat of Beijing summer! Read Less

Skógarferð

Sour - Other

Icelandic Sour Ale with foraged pine shoots, arctic thyme, angelica seed, and geothermal salt.

Icelandic Sour Ale with foraged pine shoots, arctic thyme, angelica seed, and geothermal salt. Read Less

Imperial Yunnan Coffee Stout (云南咖啡世涛)

Stout - Imperial / Double Coffee

A delightful beer for frightful weather. Dark, sweet, boozy and overloaded with roasted malts, this invigorating imperial stout was aged on Jim Beam bourbon… Read More

A delightful beer for frightful weather. Dark, sweet, boozy and overloaded with roasted malts, this invigorating imperial stout was aged on Jim Beam bourbon barrel oak for three months. Beijing's own Daxiao Coffee supplied the Yunnan coffee beans added during conditioning, which come through in strong notes of chocolate, mocha and vanilla. Read Less

Three Hop Policy (三生酒花)

IPA - Triple

A huge, satisfying triple IPA with prodigious hop additions of Sabro, Talus and HBC 472. It’s a dank, balanced, hazy wonder with a pillowy mouthfeel.… Read More

A huge, satisfying triple IPA with prodigious hop additions of Sabro, Talus and HBC 472. It’s a dank, balanced, hazy wonder with a pillowy mouthfeel. Every sip is a supercharged coconut-heavy, citrus-infused, piney delight!

一款大量投入Sabro、Talus 、HBC 472三种有血缘关系的酒花酿出的三倍IPA。酒体浑浊，口感柔和。每一口都充满了浓郁的椰子味、柑橘味和松香！

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