Beer List
Sour - Fruited Gose
This Gose was brewed with local sea salt and coriander, and then fermented with our house mixed-culture. After fermentation, we aged it on Yuzu juice,… Read More
Stout - Coffee
This Export Stout was brewed with 6 different types of malt including Chocolate Malt and Roasted Barley. It was then aged on Bows & Arrows Funcrusher… Read More
IPA - Sour
This hybrid of styles starts with a Hazy IPA base recipe dry-hopped with Amarillo, El Dorado, and Mosaic. We then blended in 20% by volume of Foeder-Aged… Read More
Farmhouse Ale - Saison
Barrel-Aged Saison Dry-Hopped with Loral. Blend of 60% Barrel-Aged Saison and 40% Fresh Saison. Aged in Wine Barrels / Stainless & Keg Conditioned Read More
Sour - Fruited
Barrel-Aged Golden Sour with Vancouver Island Kiwis, Lime Zest, and El Dorado Hops. Aged in Wine Barrels & Bottle Conditioned