Heintz Artisanal Ales

Sorry #07 Ich Bin‘s // Pinot Noir Barrel Aged Mixed Fermentation

Farmhouse Ale - Brett

Sorry Series #07. Made from Pilsner Malt, Flaked Wheat, Flaked Oats, Aged Sylva hops, Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus. Brewed… Read More

Sorry Series #07. Made from Pilsner Malt, Flaked Wheat, Flaked Oats, Aged Sylva hops, Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus.

Brewed 05.08.21
Barrel aging (Pinot Noir)30.11.21-30.04.22
Bottled 30.04.22

Music Pairing: High Castle Teleorkestra - Ich Bin's Read Less

Blanc De Blancs Du Blé // Merlot Barrel Aged Wheat Mixed Fermentation Saison Aged On Peaches

Farmhouse Ale - Brett

90% wheat malt, 10% raw barley on the grist. Fermented using a blend of Saccharomyces, Brettanomyces and Lactobacillus strains. Merlot Barrel Aged Mixed… Read More

90% wheat malt, 10% raw barley on the grist. Fermented using a blend of Saccharomyces, Brettanomyces and Lactobacillus strains. Merlot Barrel Aged Mixed Ferm Wheat Saison aged on White Peaches(± 225 g/l), Chardonnay Grape Must added for priming at packaging.
Merlot BA 01/21/22
Peach Stainless 07/24/22
Bottled 11/11/22. Read Less

Barrel Aged Heller & Pfennig // BA Saaz Lager

Lager - Pale

Double Decoction Lager Batch 3. Hopped with Perle & Saazer. Fermented with lager yeast blend. Barrel Aged for 12 Weeks. Heller & Pfennig - Amalgam of… Read More

Double Decoction Lager Batch 3. Hopped with Perle & Saazer. Fermented with lager yeast blend. Barrel Aged for 12 Weeks. Heller & Pfennig - Amalgam of Czech & German ingredients and techniques. Read Less

Original Festbier Barrel Aged // BA Festbier Tettnanger

Festbier

Pilsner Malt, Munich Malt. Double Decoction. Hopped with Tettnanger. Fermented with a Lager Yeast Blend in stainless and barrel aged for 14 weeks (ex-wine… Read More

Pilsner Malt, Munich Malt. Double Decoction. Hopped with Tettnanger. Fermented with a Lager Yeast Blend in stainless and barrel aged for 14 weeks (ex-wine barrel). Not your typical festbier. Read Less

Djingis Kong II // Purpurroter Cousinot & Jakob Lebel Spontaneously Fermented Cider Mouscatel BA

Cider - Dry

Purpurroter Cousinot & Jakob Lebel Appels. Spontaneously fermented, Aged on mouscatel barrel chunks.

Purpurroter Cousinot & Jakob Lebel Appels. Spontaneously fermented, Aged on mouscatel barrel chunks. Read Less

Pork Roll, Egg & Cheese // Sherry Barrel Aged Sour Weizenbock Aged On Cherries

Bock - Weizenbock

A Sherry Barrel Aged Sour Dark Weizenbock Aged On Cherries. Experimental mixed Fermentation. Not right, but wrong in a good way. pH 3.2, heintz up your… Read More

A Sherry Barrel Aged Sour Dark Weizenbock Aged On Cherries. Experimental mixed Fermentation. Not right, but wrong in a good way. pH 3.2, heintz up your life! made for sharing with friends.

So mom, if you please, pass me the pork roll egg and cheese, ... Read Less

Pork Roll, Egg & Cheese Batch 2 // Sherry Barrel Aged Tart Pale Weizenbock Aged On Sour Cherries

Wheat Beer - Other

A Sherry Barrel Aged Tart Pale Weizenbock Aged On Sour Cherries. Experimental mixed Fermentation. pH 3.6, heintz up your life! made for sharing with friends.… Read More

A Sherry Barrel Aged Tart Pale Weizenbock Aged On Sour Cherries. Experimental mixed Fermentation. pH 3.6, heintz up your life! made for sharing with friends.
Not right, but wrong in a good way.
So mom, if you please, pass me the pork roll egg and cheese ... Read Less

Earthly Delights // Four Grain Red Wine Barrel Aged Farmhouse Ale

Farmhouse Ale - Saison

Earthly delights is a red wine barrel aged four grain Farmhouse Ale. Simple and easy. Ingredients: malted barley, unmalted wheat, oats, rye and aged Sylva… Read More

Earthly delights is a red wine barrel aged four grain Farmhouse Ale. Simple and easy. Ingredients: malted barley, unmalted wheat, oats, rye and aged Sylva hops. Fermented with Saccharomyces, Brettanomyces and Lactobacillus. Made for sharing with friends-heintz artisanal ales |13 IBU| 5.4 % Abv | Bottled: 29.04.2019| Read Less

Krunk // Sherry Barrel Aged Mixed Fermentation Gruit Ale

Historical Beer - Gruit / Ancient Herbed Ale

Krunk - a sherry barrel aged mixed fermentation gruit ale. Ingredients: pale ale malt, caramel wheat and rye, myrica gale, heather, orange blossoms and… Read More

Krunk - a sherry barrel aged mixed fermentation gruit ale. Ingredients: pale ale malt, caramel wheat and rye, myrica gale, heather, orange blossoms and a handfull of juniper branches. Fermented with branta brauerei house yeast cj-1, brett xyz from heintz and L. brevis. Made for sharing with friends | Branta & heintz | 0 IBU| 6.1 % Abv | Bottled: 05.01.2019| Read Less

Nothing To Be Sorry For // Motueka DH Mixed Fermentation Saison Red Wine Barrel Aged

Farmhouse Ale - Other

Sorry For Not... Series #04. Ingredients: Pilsner Malt, Flaked Wheat, Flaked Oats - fermented with Mad Fermentationist Saison Blend Aged in a Redwine… Read More

Sorry For Not... Series #04. Ingredients: Pilsner Malt, Flaked Wheat, Flaked Oats - fermented with Mad Fermentationist Saison Blend Aged in a Redwine Barrel For 3 months. Dryhopped with Motueka (4 g/L). Chardonnay Grape Juice Added at Bottling. MADE for sharing with friends. | IBU: 9|ABV.: 6.7 %| Bottled: 22.05.2020| Read Less

BUCKWHEATS! // Mixed Fermentation Buckwheat Saison

Farmhouse Ale - Other

Buckwheats! - Mixed Fermentation Saison. We have boat drinks gentlemen. Handcrafted From Pilsner Malt, Wheat Malt, Buckwheat and Aged Sylva Hops. Heintz… Read More

Buckwheats! - Mixed Fermentation Saison. We have boat drinks gentlemen. Handcrafted From Pilsner Malt, Wheat Malt, Buckwheat and Aged Sylva Hops. Heintz Artisanal Ales, Heide, Dithmarschen Germany. MADE for sharing with friends. | IBU: 9 | ABV.: 6.7 %| Brewed: 29.12.2020 | Bottled: 17.08.2021 | Best Before: 17.08.2024 | Read Less

Imperial Sour Stout // Red Wine Barrel Aged 2018

Stout - Imperial / Double

An Awful tasteless Sour Imperial Stout brewed with nine different malts and two hop varieties - Warrior and Chinook. This Imperial Stout was aged in a… Read More

An Awful tasteless Sour Imperial Stout brewed with nine different malts and two hop varieties - Warrior and Chinook. This Imperial Stout was aged in a red wine barrel for six months resulting in a dark, complex and luscious beer with a silky mouth feel. Perfect for sharing with beer enthusiastic friends · Hand crafted by heintz artisanal ales · FEB 2018 Read Less

Pink Molly // Elderberry Sour

Sour - Other

awful tasteless Elderberry wild SOUR ale. brewed on 17.09.2015, refermented With juice from freshly harvested wild Elderberries and Aged on Barolo Oak.… Read More

awful tasteless Elderberry wild SOUR ale. brewed on 17.09.2015, refermented With juice from freshly harvested wild Elderberries and Aged on Barolo Oak.
MADE for sharing with friends. made for extended aging. Heintz up your Life !!! - 0,75L| pH: 3.4 | IBU: 4 | ABV.: 8.1 % | Bottled: 04.07.2016| Best Before: 04.07.2036 Read Less

Trees // Farmhouse Ale With Sage Sherry Barrel Aged

Farmhouse Ale - Other

Trees is a tart mixed fermentation farmhouse ale and was Fermented with saccharomyces, and brettanomyces in a sherry barrel for more than 6 months. Ingredients:… Read More

Trees is a tart mixed fermentation farmhouse ale and was Fermented with saccharomyces, and brettanomyces in a sherry barrel for more than 6 months. Ingredients: Pilsner Malt, Unmalted Wheat, Unmalted Rye, unmalted oats, aged Sylva hops and dried sage. MADE for sharing with friends. made for extended aging. Love handcrafted Beer – Hate Facism. Heintz artisanal ales in Collaboration with Branta Brauerei _______0,75L| pH: 3.8 | IBU: 0 | ABV.: 4.6 % | Bottled : 29.07.2019 | Best Before: 29.07.2029| Read Less

Selected Garden Works: Lavandula

Lambic - Traditional

brewed on 16.11.2018. coolshipped overnite, fermented for 16 months, pH 3.3; TA: 6.2 g/L Aged on tiny amounts of Lavandula officinalis

brewed on 16.11.2018. coolshipped overnite, fermented for 16 months, pH 3.3; TA: 6.2 g/L
Aged on tiny amounts of Lavandula officinalis
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Fleutjepiepen 19/20 // Unblended Spontaneously Fermented Sour Ale

Wild Ale - Other

Fleutjepiepen is a spontaneously fermented unblended Beer. Chilled in a koelship overnite, fermented for a Year (Partially on muskateller barrel chunks).… Read More

Fleutjepiepen is a spontaneously fermented unblended Beer. Chilled in a koelship overnite, fermented for a Year (Partially on muskateller barrel chunks). Due to a lack of funk after six months we spiked the fermenting beer with some Tilquin OG bottle dregs. Ingredients: Pilsner Malt, Unmalted Wheat and aged Sylva hops. MADE for sharing with friends & extended aging. Heintz artisanal ales, Dithmarschen.
BreweD: 27.12.2019 | Bottled: 15.01.2020 | Best Before: 15.01.2040 |5.9 % Abv |ibu 0|Heintz up your life | Read Less

Everything Not Saved Will Be Lost Level V // Rice Lager With Sorachi Ace

Lager - Japanese Rice

Made from pilsner malt, rice (50:50), Perle and Sorachi Ace hops. Fermented with a Lager yeast blend. The addition of large amounts of rice in the grist,… Read More

Made from pilsner malt, rice (50:50), Perle and Sorachi Ace hops. Fermented with a Lager yeast blend. The addition of large amounts of rice in the grist, provides precursors for γ-C9 (Gamma-nonalactone) formation (despite other aliphatic lactones) driven by yeast metabolism. For example Gamma-nonalactone has a coconut aroma, whereas Gamma-decalactone provides peach aromas in beer. A tiny dryhopping addition of Sorachi Ace at the beginning of a long (> 2 months) lagering phase should complement these aromas in the final beer. Read Less

Sherry Barrel Aged Sour Saison

Sour - Other

This awful tasteless lactobacillus presoured saison was aged in a sherry barrel for 8 weeks. A Noble, DRY, Sour'n'UN-FUNKy saison brewed for beer enthusiasts… Read More

This awful tasteless lactobacillus presoured saison was aged in a sherry barrel for 8 weeks. A Noble, DRY, Sour'n'UN-FUNKy saison brewed for beer enthusiasts by heintz. Perfect for sharing with friends & enemies. Heintz up your piteous life!|ph 3.4|ibu:10|abv:7.5%| bottled: 07.04.2016 Read Less

Citra Sour Ale // Citra Dry-hopped Sour

Sour - Other

this pale sour ale was soured by kettle souring the wort with lactobacillus plantarum. fermented with pseudo-brett trois and dry hopped with 5g/L citra.… Read More

this pale sour ale was soured by kettle souring the wort with lactobacillus plantarum. fermented with pseudo-brett trois and dry hopped with 5g/L citra. Read Less

Sorry For Not Shaving // Farmhouse Ale Red Wine Barrel Aged

Farmhouse Ale - Saison

Pilsner, Flaked Wheat, Flaked Oats - Hill Farmstead Anna Bottle dregs... Redwine Barrel Aged

Pilsner, Flaked Wheat, Flaked Oats - Hill Farmstead Anna Bottle dregs... Redwine Barrel Aged Read Less

Pimp Floyd // Farmhouse Ale Aged On Raspberries Dry-hopped With Mosaic & Galaxy

Sour - Other

HNTZLGY Pimp Floyd Heintz Artisanal Ales Farmhouse Ale Aged On Raspberries Dry-hopped With Mosaic & Galaxy | 7 % ABV | 5 IBU | Bottled: 14.12.2018 | Best… Read More

HNTZLGY
Pimp Floyd
Heintz Artisanal Ales
Farmhouse Ale Aged On Raspberries Dry-hopped With Mosaic & Galaxy
| 7 % ABV | 5 IBU | Bottled: 14.12.2018 | Best Before: 14.12.2028 | Read Less

Sorry For Not Shaving My Bunghole // Farmhouse Ale Red Wine Barrel Aged

Farmhouse Ale - Saison

Sorry For Not... Series #02 same grist - different MOs Pilsner, Flaked Wheat, Flaked Oats - Saison DuPont yeast meets different Brett strains and Pediococcus… Read More

Sorry For Not... Series #02
same grist - different MOs

Pilsner, Flaked Wheat, Flaked Oats - Saison DuPont yeast meets different Brett strains and Pediococcus damnosus... Redwine Barrel Aged

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Hontzette Pêcher // Mixed Fermentation Saison Aged On Muscateller Barrel Chunks And Saturn Peaches

Farmhouse Ale - Other

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Imperial Stout Sherry Barrel Aged

Stout - Other

Awful tasteless imperial stout brewed with eight different malts and four hop varieties: warrior, chinook, fuggles and bramling cross. this imperial stout… Read More

Awful tasteless imperial stout brewed with eight different malts and four hop varieties: warrior, chinook, fuggles and bramling cross. this imperial stout was aged in a sherry barrel for six weeks resulting in a dark, complex and luscious beer with a silky mouth feel. perfect for sharing with friends. | handcrafted for beer enthusiasts by heintz
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Belma Brett Saison

Farmhouse Ale - Saison

Mixed fermentation with a saison yeast and Brett brux. Dryhopped with Belma and Citra

Mixed fermentation with a saison yeast and Brett brux. Dryhopped with Belma and Citra Read Less