Hawk Moth Brewery & Beer Parlor

Hazy & Hoppy

IPA - American

Our Rotating Citra focused IPA series. Specify which batch you're having in a comment Batch #1 - 7.3% 75 IBU Simcoe & Citra Batch #2 - 7.9% 80 IBU Mosaic… Read More

Our Rotating Citra focused IPA series. Specify which batch you're having in a comment

Batch #1 - 7.3% 75 IBU Simcoe & Citra
Batch #2 - 7.9% 80 IBU Mosaic & Citra
Batch #3 - 7.4% 75 IBU Ekuanot & Citra
Batch #4 - 7.3% 70 IBU Hallertau Blanc & Citra
Batch #5 - 7.2% 65 IBU Centennial & Citra
Batch #6 - 6.9% 65 IBU Centennial, Simcoe & Citra
Batch #7 - 6.9% 60 IBU All Citra
Batch #8 - 6.9% 70 IBU Eureka & Citra
Batch #9 - 6.9% 70 IBU Mandarina Bavaria & Citra
Batch #10 - El Dorado & Citra
Batch #11 - 6.6% 60 IBU Amarillo & Citra
Batch #12 - 6.6% 60 IBU Lemondrop & Citra
Batch #13 - 6.7% 70 IBU Chinook & Citra
Batch #14 - 6.7% 60 IBU CTZ & Citra Read Less

The Howler

Cream Ale

A Pre-Prohibition style cream ale brewed with flaked corn and German Ariana hops which produce subtle notes of pear and stone fruit.

A Pre-Prohibition style cream ale brewed with flaked corn and German Ariana hops which produce subtle notes of pear and stone fruit. Read Less

Somewhere In Between

Farmhouse Ale - Bière de Garde

A dry, caramel rye focused amber ale. Brewed with chinook hops for a touch of piny bitterness.

A dry, caramel rye focused amber ale. Brewed with chinook hops for a touch of piny bitterness. Read Less

The Interurban

Farmhouse Ale - Grisette

This light, wheat based, table beer is made from floor malted red wheat and pilsner provided by our friends at Hudson Valley Malt! Brewed with equinox,… Read More

This light, wheat based, table beer is made from floor malted red wheat and pilsner provided by our friends at Hudson Valley Malt! Brewed with equinox, and dry hopped with motueka, subtle hints of stone fruit and lime are present. Read Less

Oksymarzen

Wheat Beer - Wheat Wine

Fall in a glass! Brewed with cinnamon and nutmeg.

Fall in a glass! Brewed with cinnamon and nutmeg. Read Less

Raspberry Bouquet

Wheat Beer - Witbier / Blanche

Our take on the traditional Wit style, brewed with lactose sugar and raspberry puree, then rested on a rose petal, vanilla, rooibos tea blend from our… Read More

Our take on the traditional Wit style, brewed with lactose sugar and raspberry puree, then rested on a rose petal, vanilla, rooibos tea blend from our friends at Savoy Tea Co. Read Less

Black IPA

IPA - Black / Cascadian Dark Ale

Brewed with lactose sugar and loads of honey malt to create a sweet flavor reminiscent of the popular little halloween candy. Then dry hopped with Simcoe… Read More

Brewed with lactose sugar and loads of honey malt to create a sweet flavor reminiscent of the popular little halloween candy. Then dry hopped with Simcoe for a traditional west coast aroma. Read Less

Cherry Mingle

Sour - Flanders Red Ale

This Belgian Red was soured in Port Barrels for 7 months, then rested on Sour Cherries in Stainless

This Belgian Red was soured in Port Barrels for 7 months, then rested on Sour Cherries in Stainless Read Less

Not For the Faint

Barleywine - English

Aged in a Cognac Puncheon for 10 months then rested on Madagascar Vanilla Beans.

Aged in a Cognac Puncheon for 10 months then rested on Madagascar Vanilla Beans. Read Less

Cask Intervention: Peach Cuvee

Farmhouse Ale - Saison

A blend of 55% second pull from our French Oak Cask, 32% Sour Golden base beer from a Zinfandel Barrel, 9% first pull from our French Oak Cask, and 4%… Read More

A blend of 55% second pull from our French Oak Cask, 32% Sour Golden base beer from a Zinfandel Barrel, 9% first pull from our French Oak Cask, and 4% Hybrid Season - Zinfandel Saison, and then rested on over 200 lbs of locally sourced peaches. The Blends range from 4 to 12 months. Read Less

Azacca Obscurity

IPA - Imperial / Double

Brewed with Lactose Sugar and Double Dry Hopped with Azacca.

Brewed with Lactose Sugar and Double Dry Hopped with Azacca. Read Less

Cask Intervention: Blueberry

Farmhouse Ale - Saison

A Blend of a Saison and Sour Golden Ale aged in French Oak Cask for 8 months and then re fermented on Blueberries.

A Blend of a Saison and Sour Golden Ale aged in French Oak Cask for 8 months and then re fermented on Blueberries. Read Less

2nd & Hudson

Farmhouse Ale - Saison

A Collaboration between New Province & Hawk Moth Brewing. This Tart Saison was dry hopped with Australian Summer hops.

A Collaboration between New Province & Hawk Moth Brewing. This Tart Saison was dry hopped with Australian Summer hops. Read Less

2019 Anniversary Blend

Strong Ale - English

This blends consists of 70% 8 month aged Foeder Stout and 30% NFTF that then aged an additional 2 months in a Cognac Cask

This blends consists of 70% 8 month aged Foeder Stout and 30% NFTF that then aged an additional 2 months in a Cognac Cask Read Less

Citron Brut

Bière de Champagne / Bière Brut

Aged in California Chardonnay barrels for 6 months and then rested on Lemon zest. Bottles were packaged with Champagne yeast.

Aged in California Chardonnay barrels for 6 months and then rested on Lemon zest. Bottles were packaged with Champagne yeast. Read Less

Foeder Stout On Black Currants

Stout - Russian Imperial

Foeder Stout aged on Black Currants

Foeder Stout aged on Black Currants Read Less

Three Easy Payments

IPA - New England / Hazy

African Queen hops and Norwegian yeast strain.

African Queen hops and Norwegian yeast strain. Read Less

Bourbon Barrel Wheatwine

Wheat Beer - Wheat Wine

Brewed with Lactose Sugar and aged in J. Rieger Bourbon Barrels for 8 months.

Brewed with Lactose Sugar and aged in J. Rieger Bourbon Barrels for 8 months.
Read Less

Salted Wheat

Wheat Beer - American Pale Wheat

Fermented with Lime Peel and Grapefruit Juice, and dry hopped with Southern Cross and Amarillo Hops

Fermented with Lime Peel and Grapefruit Juice, and dry hopped with Southern Cross and Amarillo Hops Read Less

The Sour Cypress

Sour - Other

Fermented with a Lactobacillus blend and aged on Cypress spirals. Then dry hopped with Nelson Sauv and Cascade Cryo

Fermented with a Lactobacillus blend and aged on Cypress spirals. Then dry hopped with Nelson Sauv and Cascade Cryo Read Less

German Chocolate

Bock - Weizenbock

Loaded with chocolate malt and rested on toasted coconut.

Loaded with chocolate malt and rested on toasted coconut. Read Less

Hybrid Season - Pinot Noir

Farmhouse Ale - Saison

As part of our rotating saison on grapes series, batch 1 is stainless aged on pinot noir grapes from the Willamette valley.

As part of our rotating saison on grapes series, batch 1 is stainless aged on pinot noir grapes from the Willamette valley. Read Less

Foeder Stout on Candied Walnuts

Stout - Russian Imperial

Foeder Stout aged for 6 months then additionally aged in a Hudson Manhattan Rye Barrel for 4 months. Then conditioned on Candied Walnuts.

Foeder Stout aged for 6 months then additionally aged in a Hudson Manhattan Rye Barrel for 4 months. Then conditioned on Candied Walnuts. Read Less

2020 Anniversary Blend

Strong Ale - English

A 50/50 blend of a Russian Imperial Stout aged in a Foeder for 10 months, then additionally aged in a Bourbon barrel for 10 months, and an Old Ale aged… Read More

A 50/50 blend of a Russian Imperial Stout aged in a Foeder for 10 months, then additionally aged in a Bourbon barrel for 10 months, and an Old Ale aged in a Rye barrel for 9 months. Read Less

The Dark Arches 2021

Stout - Russian Imperial

Aged for 11 months in Bourbon Barrels.

Aged for 11 months in Bourbon Barrels. Read Less