Happy Leaf Kombucha

Happy Leaf's goal is to brew the best kombucha on the market. Our proprietary culture of bacteria and yeast gives our kombucha a flavor profile unlike any other. We hand select all our ingredients and even blend our own tea to ensure the best product possible. Our teas are raw, vegan and gluten free. We do not use any genetically modified organisms (GMOs) and source organically. Our kombucha is brewed using Rocky Mountain water in the RiNo Art District of Denver, Colorado. At Happy Leaf, we strive to always be innovating with our new flavors. Since most of the produce we use for our flavoring is seasonal, we're always experimenting with new ingredients. From traditional to unconventional, it is our mission to create kombucha that is defined by its complexity as well as its deliciousness. Our loyal patrons are always excited to see what's brewing at Happy Leaf, and we hope you are too. Show Less