Hammerton Brewery

Crunch

Stout - Pastry

After 3 months and 37 experiments, this Stout has what we consider to be the perfect ratio of Peanut Butter, Lactose, and Biscuit. A massive hit of roasted… Read More

After 3 months and 37 experiments, this Stout has what we consider to be the perfect ratio of Peanut Butter, Lactose, and Biscuit. A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down. Read Less

N7

IPA - American

A refreshing pale ale brewed with six different hops from the US and New Zealand giving a complex citrus aroma. The subtle sweet malt flavour balances… Read More

A refreshing pale ale brewed with six different hops from the US and New Zealand giving a complex citrus aroma. The subtle sweet malt flavour balances the fresh bitterness. Read Less

City of Cake

Stout - Pastry

A deep and rich milk stout, balancing roasted coffee and chocolate notes with sweetness and caramel aromas. Made with roasted malts and milk sugars, this… Read More

A deep and rich milk stout, balancing roasted coffee and chocolate notes with sweetness and caramel aromas. Made with roasted malts and milk sugars, this beer is like a fudge brownie in a glass. Read Less

N1

Pale Ale - American

A session pale ale with a variety of fruity and aromatic hops from around the globe. The malt and hop combination creates an interesting flavourful thirst-quenching… Read More

A session pale ale with a variety of fruity and aromatic hops from around the globe. The malt and hop combination creates an interesting flavourful thirst-quenching beer. Read Less

Panama Creature

Pale Ale - XPA (Extra Pale)

Brewed with extra pale malt & dry hopped with Simcoe, Citra & Waimea. Light bodied with an intense tropical aroma, bursting with fruity flavours and intense… Read More

Brewed with extra pale malt & dry hopped with Simcoe, Citra & Waimea. Light bodied with an intense tropical aroma, bursting with fruity flavours and intense shades of mango & passion fruit . Now Gluten Free. Read Less

Pentonville

Stout - Oyster

In 1938 the original Hammerton Brewery was famous for being the first in the world to use Oysters as part of the brewing process. In this new recipe we’ve… Read More

In 1938 the original Hammerton Brewery was famous for being the first in the world to use Oysters as part of the brewing process. In this new recipe we’ve used a variety of flavoursome malts, including a good dose of oats. Fresh wild Maldon oysters are then added to the boil to add a subtle extra complexity to the taste of this stout. Read Less

Tuned

Pale Ale - American

Light straw in colour, this soft, hazy pale ale has aromas of lemon, papaya and grapefruit. Full bodied with a pleasant biscuity malt backbone which gives… Read More

Light straw in colour, this soft, hazy pale ale has aromas of lemon, papaya and grapefruit. Full bodied with a pleasant biscuity malt backbone which gives way to a lingering, smooth bitterness. Read Less

Islington Lager

California Common

AN unfiltered, unpasteurised lager with a difference. We use San Francisco Lager yeast fermented at ale temperatures to release delicate fruity esters,… Read More

AN unfiltered, unpasteurised lager with a difference. We use San Francisco Lager yeast fermented at ale temperatures to release delicate fruity esters, whilst Vienna malt is used to give the beer a hint of sweetness. Read Less

Life On Mars

Red Ale - American Amber / Red

Our Red Ale is brewed with a mix of English and German malts giving the beer a taste of berry and caramel and a deep ruby appearance. Cascade, Bramling… Read More

Our Red Ale is brewed with a mix of English and German malts giving the beer a taste of berry and caramel and a deep ruby appearance. Cascade, Bramling Cross, Columbus, Chinook & Northern Brewer gives off an aroma of grapefruit, pine and earthy hop and a medium to high bitterness. Read Less

Sundae Sauce

Stout - Pastry

The iconic, decedent dessert in a stout. Rich and smooth, like vanilla ice cream with chocolate sauce and a sprinkling of hazelnuts to top it off.

The iconic, decedent dessert in a stout. Rich and smooth, like vanilla ice cream with chocolate sauce and a sprinkling of hazelnuts to top it off. Read Less

Baron H

IPA - Black / Cascadian Dark Ale

Originally brewed for our first anniversary, this Black IPA used Herkules, Ekuanot & Cascade in the copper and a large amount of Chinook, Idaho 7 & Simcoe… Read More

Originally brewed for our first anniversary, this Black IPA used Herkules, Ekuanot & Cascade in the copper and a large amount of Chinook, Idaho 7 & Simcoe for the dry hop, followed by adding a generous amount of Earl Grey leaf to the fermentation tank to infuse. Grapefruit, zesty and forest fruit aromas with a light bitter dark malt & subtle bergamot aftertaste. The blend provides the beer with a well-balanced complex aroma and taste. Read Less

TINT

Stout - Irish Dry

Our Nitrogenated London Dry Stout, the initial pour creates the cascade effect to form a thick, tight, and full creamy head. Balanced flavours of roasted… Read More

Our Nitrogenated London Dry Stout, the initial pour creates the cascade effect to form a thick, tight, and full creamy head. Balanced flavours of roasted barley and subtle notes of chocolate and coffee. A creamy, rich, smooth and velvety brew. Read Less

Groll

Pilsner - Other

Our Pilsner is named after the Bavarian brewer, Joseph Groll, best known for being the first brewer of the Pilsner beer. Often known as "the Father of… Read More

Our Pilsner is named after the Bavarian brewer, Joseph Groll, best known for being the first brewer of the Pilsner beer. Often known as "the Father of the Pilsner" his Pale Lager has served as the inspiration for more than two-thirds of the beer produced in the world today. Groll is brewed with a mix of Saaz (Czech) and Herkules (German) Hops and lagered for over 6 weeks. The result is a clean, crisp, dry bodied, first quenching and refreshing lager, exactly the way it should be. Read Less

Träume

Stout - Pastry

Traume is a deep, rich milk stout, conditioned on 140kg of fresh cherries, balancing roasted coffee and chocolate notes with aromas of vanilla, caramel… Read More

Traume is a deep, rich milk stout, conditioned on 140kg of fresh cherries, balancing roasted coffee and chocolate notes with aromas of vanilla, caramel and cherry. Made with roasted malts and milk sugars, which gives this beer a sweet taste like a Black Forest Gateau in a glass.
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Don’t Quit

Stout - Imperial / Double Pastry

Massive hit of Vanilla on the nose and tastebuds, followed by a chocolate and subtle pecan finish. This stout is rich in flavour and has a sweet and silky… Read More

Massive hit of Vanilla on the nose and tastebuds, followed by a chocolate and subtle pecan finish. This stout is rich in flavour and has a sweet and silky mouthfeel and mellow finish. Read Less

Le Roux Project

Stout - Pastry

Named after the legendary chocolatier Henri Le Roux, the creator of Salted Caramel dessert that took the world by storm in the 1970's. This rich and indulgent… Read More

Named after the legendary chocolatier Henri Le Roux, the creator of Salted Caramel dessert that took the world by storm in the 1970's.

This rich and indulgent stout has a chocolate malt base, that is then infused with caramel, Maldon sea salt and then an addition of lactose to give a smooth richness. A truly decadent and indulgent stout. Read Less

Crunchier 2019

Stout - Imperial / Double Pastry

More chocolatey, more roasted and with even more peanut butter than our award winning Crunch. Held up on a malt bill of oats and wheat and a generous… Read More

More chocolatey, more roasted and with even more peanut butter than our award winning Crunch. Held up on a malt bill of oats and wheat and a generous dose of lactose, Crunchier oozes with chocolate-roasty nuttiness. Read Less

Chicha Sour

Corn Beer / Chicha de Jora

A unique sour based on the traditional Peruvian soft drink Chicha Morada. This fruity sour is brewed with Maize Morado (Peruvian Purple Corn) and soured… Read More

A unique sour based on the traditional Peruvian soft drink Chicha Morada. This fruity sour is brewed with Maize Morado (Peruvian Purple Corn) and soured naturally before going through a traditional fermentation process. The result is a unique and delicious beer that highlights the incredible flavours that can be achieved from brewing with exotic ingredients. Read Less

Apprentice No More

IPA - Session

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Mister Scoops

Stout - Milk / Sweet

Caramel Chocolate & Butterscotch Sundae Inspired Stout

Caramel Chocolate & Butterscotch Sundae Inspired Stout Read Less

Noonans Water

IPA - Black / Cascadian Dark Ale

With roasty, spiced tropical fruit on the nose, this black IPA is the best of both worlds. Mango and lychee layer into the toasted malt profile before… Read More

With roasty, spiced tropical fruit on the nose, this black IPA is the best of both worlds. Mango and lychee layer into the toasted malt profile before the bitter finish. Read Less

Geist Weiss

IPA - White / Wheat

"Geist Weiss or Ghost White is our dry hopped German styled cloudy Wheat beer. This beer mixes the hop-character and brewing techniques of an India Pale… Read More

"Geist Weiss or Ghost White is our dry hopped German styled cloudy Wheat beer. This beer mixes the hop-character and brewing techniques of an India Pale Ale with the wheat base and spice additions of a German Weiss beer, perfect as a refreshing thirst quencher during the summer months." Read Less

Brownie Points

Stout - American

Collabfest 2019 Vegan Chocolate Brownie Stout brewed in collaboration with BrewDog Soho and Hammerton.

Collabfest 2019 Vegan Chocolate Brownie Stout brewed in collaboration with BrewDog Soho and Hammerton. Read Less

Día De Los Muertos

Stout - Pastry

Our Mexican hot chocolate stout has aromas of chocolate, caramel and vanilla, balanced by a light roasted character from the dark malts, and a subtle… Read More

Our Mexican hot chocolate stout has aromas of chocolate, caramel and vanilla, balanced by a light roasted character from the dark malts, and a subtle heat from the Ancho Grande chillies. Perfect for dark winter nights. Read Less

A Passion For Pepo

Sour - Fruited

This sour is brewed with pale malt, wheat & oats aged on fresh Passion Fruit to give a fresh, fruity and citrus zinginess, perfect for summer drinking. Read More

This sour is brewed with pale malt, wheat & oats aged on fresh Passion Fruit to give a fresh, fruity and citrus zinginess, perfect for summer drinking. Read Less