Beer List
Farmhouse Ale - Saison
A delicious blend of fruit and spice on a barley, wheat, and rye base. This ale cherishes and toys with the Saison tradition.
Brown Ale - English
A British style brown with an American twist. Clean, drinkable with a restrained bitterness but quite rich in caramel, chocolate, and nuts. Nutella and… Read More
Belgian Quadrupel
Pushing the boundaries of Belgian beer into the realm of wine. We strive to bring out as much ripe and dark fruit flavors reminiscent of rich red wines… Read More
Belgian Blonde
A wonderful Belgian Ale, perfect for the summer months. Fermented with sweet oranges and hibiscus flowers. This ale was fermented in Cabernet Sauvignon… Read More
Festbier
Honoring the legacy of Master Brewer Michael Brandt. Crafted as an homage to Mike's love of Lagers, malt balance and complexity. A straight-forward, unapologetic,… Read More
Pilsner - Czech / Bohemian
This pale gold & brilliantly clear pilsner is brewed with all VA grown malt from Murphy & Rude. Then hit with heaps of super saaz hops
Spiced / Herbed Beer
Our attempt to make a dry Rosé. A very simple malt base fermented with wine and Belgian yeast. This ensures the beer is fruity, dry and well suited to… Read More
Red Ale - American Amber / Red
Smooth and complex maltiness balanced with deep stone fruit notes. A light waft of coffee on the finish alongside a nip of English hops. Creamy body with… Read More
Rye Beer
Our golden rye balances the fresh fruit esters of strong golden ales with a triple attack of spice from phenols, rye, and plethora of carefully balanced… Read More
IPA - Session
A sessionable IPA made entirely from New Zealand And Australian hops. Uniquely fruity and intensely bitter. Incredible hop aroma and flavor with a touch… Read More
Stout - Coffee
A rich coffee stout bursting with cold pressed coffee flavors and aroma thanks to Rostov’s coffee (Organic Peru, Bourbon Santos, Jeremy’s Blend).
Brown Ale - Belgian
A uniquely made Belgian Abbey. Fermented with Saison yeast but rich dark malts and Yirgacheffe coffee from Rostov’s Coffee & Tea make this abbey a beautiful… Read More
Belgian Tripel
Esters and Phenols take flight at 9.1% ABV with the right amount of malt character to keep it grounded
IPA - American
An IPA that is all American. America is a melting pot of different cultures that express themselves in a unique way that can only be described as American.… Read More
IPA - Other
WENDIGO - West Coast Double IPA. Misty aromas of deep stone fruit, pine, and grapefruit raise their horns as you approach. Once in it's grip the flavors… Read More
Mead - Braggot
A confused soul that is reminiscent of a fine sparkling wine. Our Sparkler is formulated with orange blossom honey, white sorghum, and finished with a… Read More
IPA - American
This IPA featuring hops entirely from New Zealand and Australia, introduces a fruit forward hop character completely unique from west cost, east coast,… Read More
Belgian Blonde
A compelling Belgian Blonde fermented with a trifecta of yeasts (Pinot Noir, Duvel, and Saison Dupont). Brewed with sumac berries, Sorachi Ace hops, and… Read More
Mild - Other
Light roasted flavors in this delicious sessionable English Mild Ale... Straight outta Richmond!
Belgian Dubbel
Classic interpretation of a Belgian Dubbel brewed with raisins and turbinado sugar to accent the dark fruit character and pleasing rum cake flavors. Read More
Stout - Imperial / Double
Ever evolving complex imperial stout made using the Solera System.
Wheat Beer - Witbier / Blanche
Barrel aged Belgian wit with saison and wine yeasts. Fermented in wine barrels