Funkyland Fermentationists
Subsidiary of South Plains Brewing Company
Malmo, Skåne län Sweden
Micro Brewery
Sour - Other
A no boil, Weissbier, soured on natural & cultured Lactobacillus then fermented 100% on a Brettanomyces and Swedish blueberries.
Sour - Other
Sour Mango-passion-hibiscus. Named after the famous waves on Hawaii's north shore
Farmhouse Ale - Saison
A Saison fermented with pine needles & Brettanomyces. Pine needles instead of hops is a old Scottish thing.
A Very Sour Christmas In Sweden-Coffee Edition
Sour - Other
A dark sour, aged in oak barrels on Brazilian coffee beans from Lilla Kafferosteriet in Malmö. Fermented on NEOFON, our proprietary Brett strain for special… Read More
Sour - Other
SEOFON is old English for a group of seven. It is also what we call our proprietary blend of seven strains of Brettanomyces to give Funkyland beers the… Read More
Sour - Other
Light sour wild red - almost alcohol free. Made with barley malt, wheat malt, raspberries, aronia berries, elderberries, red currant, strawberries, rhubarb,… Read More