Beer List
Pale Ale - English
the combination of 100% Maris Otter Extra-pale barley, the delicate taste of Cascade hops and (as with all our beers) a reliable wet yeast, results in… Read More
Pale Ale - English
made with the best extra-pale malt to allow for the addition of enough Citra hop to achieve maximum hop delight on the taste-buds without overwhelming… Read More
Stout - Oatmeal
a classic Oatmeal Stout developed on the bank of the Singapore River in 1997 by a master brewer friend, and personalised by us in Erdington: ‘micronized’… Read More
Blonde / Golden Ale - Other
in 1925 potential Froth Blowers were asked, “Do you Gollop Your Beer with Zest?” This pale ale combines all the best ingredients as those in our other… Read More
Pale Ale - American
best described as Piffle Snonker with attitude: Extra-pale malt in large enough quantities to induce an alcoholic euphoria are combined with floral hops… Read More
Pale Ale - English
deliberately designed to reflect the former ‘proper’ qualities of Burton-style beers -meaning that pale and crystal malt are combined with British hops… Read More
Pale Ale - New Zealand
the use of pale malt to give a little colour - and a little malt taste – allied to the use of two complementary New Zealand hops, Waimea and Pacific Gem,… Read More
Porter - English
A dark red beer with a fruity nose giving way to a subtle bitter finish.
Winter Warmer
very much the ‘winter warmer’: pale and dark malts - with a little addition of hops – combine to produce a sweetish, full-bodied beer.
Pilsner - German
Verging on sun bleached in colour and a crisp refreshing taste, this 'lager style' ale is brewed with Pilsner and Munich malts and with many of our beers… Read More
Mild - Other
a combination of pale and dark malts with only a small addition of Fuggles hops – at 4%, a satisfactorily quaffable ale.
Blonde / Golden Ale - Other
made with the best extra-pale malt to allow for the addition of enough Citra hop to achieve maximum hop delight on the taste-buds without overwhelming… Read More