Forager Brewery

Pudding Goggles

Porter - Imperial / Double

Pudding Goggles is our imperial pastry porter brewed with an absurd amount of chocolate malt and gently hopped in the kettle. A special fermentation schedule… Read More

Pudding Goggles is our imperial pastry porter brewed with an absurd amount of chocolate malt and gently hopped in the kettle. A special fermentation schedule yields velvety layers of rich chocolate pudding tones. We condition the final product on mountains of house-toasted coconut, roasted cocoa nibs, fresh scraped vanilla beans and aromatic cinnamon. Everything is better while drinking pudding goggles. Read Less

Sherpa's Survival Kit

Stout - Imperial / Double

Black with a thick espresso foam. Cocoa, baking chocolate and rich nutty coffee waft from this complex stout. Flavors of brownie batter and fresh ground… Read More

Black with a thick espresso foam. Cocoa, baking chocolate and rich nutty coffee waft from this complex stout. Flavors of brownie batter and fresh ground coffee complement the rich array of specialty roasted malts. This stout finishes smooth and medium dry with assertive bitterness.
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Millerzzzzz

Stout - Imperial / Double

Millerzzzzz is a barrel aged, vanilla bean, maple syrup American double stout. We chose both small and large format rye whiskey and bourbon barrels with… Read More

Millerzzzzz is a barrel aged, vanilla bean, maple syrup American double stout. We chose both small and large format rye whiskey and bourbon barrels with two small format maple soaked bourbon barrels for this blend. The barrels presented tones of vanilla, chocolate, spiced oak and rich maple and smooth booze which blended perfectly with the adjuncts. We split and carefully scraped the caviar from vanilla beans grown in five different regions. This blend got beans from Mexico, Uganda, Madagascar, Tahiti and Ecuador along with maple syrup from Miller’s maple farm in Cashton, Wisconsin. A rich delectable stout blended to drink within a year with your closest friends around a roaring fire. Read Less

Gummies Make Us Likeable

Sour - Fruited Berliner Weisse

Imperial Berliner weisse passion fruit, mango & pink guava

Imperial Berliner weisse passion fruit, mango & pink guava Read Less

Hip Hops

IPA - American

Hazy golden with white foam. Bursting with aromas of mango, pineapple, lychee, citrus and fresh cut grass. The flavors follow the aroma, with a touch… Read More

Hazy golden with white foam. Bursting with aromas of mango, pineapple, lychee, citrus and fresh cut grass. The flavors follow the aroma, with a touch of honey and malt to balance out this hop bomb. Citra and Mosaic hops blend to create a thick juicy mouthfeel without lingering bitterness Read Less

Pastry Lace

Stout - Imperial / Double

Pastry Lace is a 3-way barrel blended collaboration with our friends from Pulpit Rock and Barrel Theory. Small format barrels from our friends at Rock… Read More

Pastry Lace is a 3-way barrel blended collaboration with our friends from Pulpit Rock and Barrel Theory. Small format barrels from our friends at Rock Filter Distillery held our batch 500 stout. These barrels were blended with our Barrel Theory collaboration in Willet Distillery barrels . We then blended with our Pulpit Rock collaboration that sat in Few Spirit rye barrels. We conditioned the blend on vanilla beans from Mexico, Madagascar and Tahiti, cocoa nibs from Peru, Ghana and Ecuador, and finally toasted coconut, roasted pecans and cayenne pepper. Read Less

Regal Hops

IPA - Imperial / Double

Brewed with American barley and fluffy oats the hopped in the kettle with Cryo hops. Dry hopped three times with a fantastic selection of Citra hops.… Read More

Brewed with American barley and fluffy oats the hopped in the kettle with Cryo hops. Dry hopped three times with a fantastic selection of Citra hops. Aromas of citrus zest and melon drip with a thick luscious mouthfeel. The king of our Double IPAs. Read Less

Freedom Toast (2018)

Stout - Imperial / Double

Aged for 17 months in small-format maple syrup bourbon barrels, honey bourbon barrels, and rye whiskey barrels. Conditioned on Madagascar and Tahitian… Read More

Aged for 17 months in small-format maple syrup bourbon barrels, honey bourbon barrels, and rye whiskey barrels. Conditioned on Madagascar and Tahitian vanilla beans, Cassia, Ceylon, and Krointje cinnamon, and maple syrup. Blended to drink soon with loved ones on a chilly winter day. Read Less

Johnny C's

Belgian Dubbel

Deep brown with off-white head. Spiced caramel malt sweetness layered with dried dark fruits, and Belgian bread aromas. Sweet malty flavors dominate with… Read More

Deep brown with off-white head. Spiced caramel malt sweetness layered with dried dark fruits, and Belgian bread aromas. Sweet malty flavors dominate with mellow Belgian spices. This Trappist style ale is rich and smooth with a warming alcohol buzz. Read Less

Breakfast Nook

Porter - Imperial / Double

Rye, bourbon and honey barrel blended imperial porter conditioned on toasted coconut, maple, coffee, roasted cocoa nibs, vanilla beans and cinnamon. Read More

Rye, bourbon and honey barrel blended imperial porter conditioned on toasted coconut, maple, coffee, roasted cocoa nibs, vanilla beans and cinnamon. Read Less

Dad Bod

Scotch Ale / Wee Heavy

Brewed in collaboration with Steve Finnie, our dear friend and head brewer of the forthcoming Little Thistle Brewery here in Rochester. Fermented entirely… Read More

Brewed in collaboration with Steve Finnie, our dear friend and head brewer of the forthcoming Little Thistle Brewery here in Rochester. Fermented entirely in used bourbon and rye whiskey barrels, Dad Bod is brewed for dads, by dads. Read Less

Dribbles

Porter - Imperial / Double

Dribbles was brewed in March of 2018 using fresh maple sap from Miller's Maple Farm in Cashton, WI. It then rested in a Joseph Magnus 12 yr Whiskey barrel… Read More

Dribbles was brewed in March of 2018 using fresh maple sap from Miller's Maple Farm in Cashton, WI. It then rested in a Joseph Magnus 12 yr Whiskey barrel and multiple small format maple soaked barrels. A medley of flavors developed during extended aging and whirl into layers of syrupy goodness. We treat this complex maple ale with toasted coconut, roasted cocoa nibs, sticky maple syrup, oily vanilla beans, aromatic cinnamon and fresh ground coffee beans. Blended for trips off the beaten path to your favorite sugar shack. Read Less

Crema

Porter - Imperial / Double

Crema is our imperial porter brewed with piles of lactose sugar before resting in small format rye whiskey and bourbon barrels for over 19 months. The… Read More

Crema is our imperial porter brewed with piles of lactose sugar before resting in small format rye whiskey and bourbon barrels for over 19 months. The result yielded a thick, rich, creamy chocolate sensation. We blended the barrels into stainless for a secondary conditioning upon heaps of fresh and toasted coconut, and freshly scraped vanilla bean caviar. Blended to drink now with your cheese loving lactose tolerant companions. Read Less

Gummies Make Us Likeable: Tropical

Sour - Other

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Grove

Stout - Imperial / Double

Grove is a barrel-aged blended imperial stout from bourbon and whiskey barrels which aged for between fifteen and twenty four months. We roasted piles… Read More

Grove is a barrel-aged blended imperial stout from bourbon and whiskey barrels which aged for between fifteen and twenty four months. We roasted piles of hazelnuts, toasted mountains of coconut, scraped the caviar from Madagascar, Ugandan and Indonesian vanilla beans and ground fresh Mostra coffee into this dessert style stout. Rich, nutty, mocha flavors swirl with candied coconut and smooth vanilla. Sip this ale alongside your buddies within six months. Read Less

Critter Cuvée

Strong Ale - American

This is a blend of multiple different beers, barrel sizes and spirit types. We blended oat wine, spelt wine, rye wine, maple barleywine and imperial stout.… Read More

This is a blend of multiple different beers, barrel sizes and spirit types. We blended oat wine, spelt wine, rye wine, maple barleywine and imperial stout. Barrel types were a brandy puncheon, calvados barrel, bourbon barrel, rye whiskey barrel and A few 15 gallon whiskey barrels. Read Less

The Dude

Stout - Imperial / Double Milk

Inspired by the White Russian cocktail, aged in vanilla beans, cocoa nibs, Minnesota grown Hazelnuts, coffee, and lactose sugar.

Inspired by the White Russian cocktail, aged in vanilla beans, cocoa nibs, Minnesota grown Hazelnuts, coffee, and lactose sugar. Read Less

Sherpa's Breakfast Kit

Stout - Imperial / Double

This massive Imperial Stout is conditioned on maple syrup from Wisconsin and Mostra Coffee beans. Layers of cocoa, fresh nutty coffee and buttery maple… Read More

This massive Imperial Stout is conditioned on maple syrup from Wisconsin and Mostra Coffee beans. Layers of cocoa, fresh nutty coffee and buttery maple syrup waft from this Morning Stout. Enjoy this warming ale morning, noon or night. Read Less

Moon Hops

IPA - Imperial / Double

Equinox, galaxy and Citra hops

Equinox, galaxy and Citra hops Read Less

Nillerzzzzz Killerzzzzz (vintage 2020)

Stout - Imperial / Double Coffee

Nillerzzzzz Killerzzzzz is a barrel-aged, vanilla bean, coffee, double stout. We took a portion of Nillerzzzzz blend three and conditioned it upon fresh… Read More

Nillerzzzzz Killerzzzzz is a barrel-aged, vanilla bean, coffee, double stout. We took a portion of Nillerzzzzz blend three and conditioned it upon fresh coffee beans from our friends at Mostra Coffee. This super small batch release is meant to be enjoyed within six months Read Less

Wolf & Otter

Barleywine - English

Wolf & Otter is a delicate yet massive barrel-aged English Barleywine. Blended from Willett, Maker’s Mark, and a few Rock Filter Distillery small format… Read More

Wolf & Otter is a delicate yet massive barrel-aged English Barleywine. Blended from Willett, Maker’s Mark, and a few Rock Filter Distillery small format barrels which aged for 18, 30, and 31 months. Expect a complex warming nose with flavors of brûlée, rum raisins, fresh turned caramels, baking spices, gentle oak, and dates. Gather your pack and crack open this beauty for a joyous occasion. Read Less

Decent

IPA - American

IPA brewed with barley, oats, spelt, rye, and wheat, hopped with Galaxy, Mosaic, and Amarillo.

IPA brewed with barley, oats, spelt, rye, and wheat, hopped with Galaxy, Mosaic, and Amarillo. Read Less

Kushy Hops

IPA - Imperial / Double

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Tiki Killers

Sour - Fruited

This tiki inspired kettle sour is brewed with our house lactobacillus blend before a heavy dose of pink dragon fruit, mango and passion fruit. Flavors… Read More

This tiki inspired kettle sour is brewed with our house lactobacillus blend before a heavy dose of pink dragon fruit, mango and passion fruit. Flavors of tiki drinks and summer melon blend with drippy mango and aromatic passion fruit. Get the pink drink. Read Less

A Deeper Understanding

Stout - Imperial / Double

A Deeper Understanding was blended from four different barrel vintages containing different base stouts, before aging on four unique regions of vanilla… Read More

A Deeper Understanding was blended from four different barrel vintages containing different base stouts, before aging on four unique regions of vanilla bean caviar. Vanilla caviar from Tahiti, Congo, Ecuador and Vanuatu frolic with Weller, Bakers, and Rockfilter barrel character. An intense aroma of charred chicory infused dark chocolate, smothered in toasted marshmallows drizzled with Frederiksdal coulis envelops the atmosphere around this liquid. The flavor reveals deep layers of spiced chocolate covered cherry truffles, stuffed into a toasted marshmallow, on a milk chocolate stroopwafel when enjoyed at Minnesota autumn temperatures. Another chapter in our everlasting quest to unlock hidden secrets within vanilla Read Less