East Troy Brewery

Oktoberfest

Märzen

A traditional Märzen-style beer, this Oktoberfest has a toasted malt flavor and subtle hop notes that make it perfect for celebrating fall in true German… Read More

A traditional Märzen-style beer, this Oktoberfest has a toasted malt flavor and subtle hop notes that make it perfect for celebrating fall in true German fashion! Best enjoyed in a Stein, Krug, or Das Boot. PROST! Read Less

Because... Dinosaurs

IPA - New England / Hazy

Super Hazy and Juicy, this beer has notes of Orange, Berry, Passion Fruit, and Pineapple.

Super Hazy and Juicy, this beer has notes of Orange, Berry, Passion Fruit, and Pineapple. Read Less

Helles of Troy

Lager - Helles

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Cream City Bricks In the Sticks

Pale Ale - New England / Hazy

This Creamy Pale Ale was brewed with all Wisconsin grown Liberty, Cascade, Nugget and Tahoma hops. A hint of corn and lactose give this local beer a smooth… Read More

This Creamy Pale Ale was brewed with all Wisconsin grown Liberty, Cascade, Nugget and Tahoma hops. A hint of corn and lactose give this local beer a smooth and creamy finish Read Less

Raspberry Tart

Sour - Fruited

A sour brewed with Philly yeast. The yeast does it all, it produces lactic acid souring the beer at the beginning of fermentation and then finishes fermentation… Read More

A sour brewed with Philly yeast. The yeast does it all, it produces lactic acid souring the beer at the beginning of fermentation and then finishes fermentation by producing alcohol. We then added 308 pounds of red raspberry puree. Pucker up and enjoy this one. Read Less

Sewall Stout

Stout - American

The Sewall Stout, named after the man who opened East Troy's first general store in 1841 - Sewall Smith, is a dark and full-bodied ale with a distinctive… Read More

The Sewall Stout, named after the man who opened East Troy's first general store in 1841 - Sewall Smith, is a dark and full-bodied ale with a distinctive malty flavor that is brewed with unmalted roasted barley, brown sugar and molasses. Read Less

Mrs. Grebe's "Beer For Breakfast" Imperial Stout

Stout - Imperial / Double

This beer was brewed in collaboration with Grebe's Bakery in West Allis. Inspired by Grebe's famous Crullers, this Imperial Stout boasts the aroma of… Read More

This beer was brewed in collaboration with Grebe's Bakery in West Allis. Inspired by Grebe's famous Crullers, this Imperial Stout boasts the aroma of Sunday mornings at the Grebe's Bakery. Enjoy! Read Less

Bock Bier

Bock - Hell / Maibock / Lentebock

Perfect for that early spring evening. Deep golden in color this malty German style lager has the perfect balance of Wisconsin Hop and Barley Co-op's… Read More

Perfect for that early spring evening. Deep golden in color this malty German style lager has the perfect balance of Wisconsin Hop and Barley Co-op's Newport and Liberty hops. It will keep you warm even if there is still a little nip in the air. *Special Small Release* Read Less

Field Daze

Farmhouse Ale - Saison

A Farm House pastoral ale characterized by low alcohol, light body and high carbonation. Expect an ester spice, orange and a dry finish.

A Farm House pastoral ale characterized by low alcohol, light body and high carbonation. Expect an ester spice, orange and a dry finish. Read Less

Amber Waves

Lager - American Amber / Red

This is a traditional amber brewed with Caramel, and Munich malts. This is a great session-able beer, red in color, with balanced hops and a great crisp… Read More

This is a traditional amber brewed with Caramel, and Munich malts. This is a great session-able beer, red in color, with balanced hops and a great crisp malt finish. This beer is a great entry level beer for the new to craft beer scene while still maintaining the traditional values of old time beer lovers. Read Less

Honey Haze

IPA - New England / Hazy

The addition of honey malt lends a golden hue, while the four hops from the Wisconsin Hop Exchange - (Cascade, Nugget, Liberty and Tahoma) provide a homegrown… Read More

The addition of honey malt lends a golden hue, while the four hops from the Wisconsin Hop Exchange - (Cascade, Nugget, Liberty and Tahoma) provide a homegrown balanced bite. Brewed free of stylistic oppression. Read Less

Mrs. Grebe's "Beer for the Break Room"

Stout - White / Golden

Golden in color, and yet there is more to this white stout than meets the eye. This rich brew has been conditioned on Ecuador cocoa nibs and Mexican vanilla… Read More

Golden in color, and yet there is more to this white stout than meets the eye. This rich brew has been conditioned on Ecuador cocoa nibs and Mexican vanilla giving notes of dark chocolate rich and silky with subtle notes of smoke. Mrs. Grebe’s white stout is smooth and velvety, abounding with notes of chocolate, vanilla, and icing to present classic stout flavors in a delicious new way. Read Less

RIPA - Rye IPA

IPA - Rye

A rich, dark and malty IPA with a peppery Rye finish. Dry hopped with 11lbs of Citra and Chinook hops for an abundance of hop aroma

A rich, dark and malty IPA with a peppery Rye finish. Dry hopped with 11lbs of Citra and Chinook hops for an abundance of hop aroma Read Less

Verdant Hearted Ale

IPA - English

A simple grain bill of Pale malt and Crystal 40 malt. Add to that 20 pounds of Citra, Columbus, Centennial and Cascade hops. Fermented with Verdant IPA… Read More

A simple grain bill of Pale malt and Crystal 40 malt.
Add to that 20 pounds of Citra, Columbus, Centennial and Cascade hops.
Fermented with Verdant IPA yeast, which leaves a soft yet sweet malt profile with slightly more body than American IPA yeast strains. Read Less

Whirlpool Haze

IPA - New England / Hazy

Not (just) another hazy! Wheat and oat malts make it smooth 5 lbs of hops in the boil provide the bitterness. 18 lbs of hops added during the Whirlpool… Read More

Not (just) another hazy!
Wheat and oat malts make it smooth
5 lbs of hops in the boil provide the bitterness.
18 lbs of hops added during the Whirlpool gives it the citrusy, tropical aroma. Read Less

That's So 2005

IPA - American

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"In the Red" Red Double IPA

Red Ale - Imperial / Double

"In the Red" Double IPA is a Red DIPA that will help you forget all of your money woes. At 8.8%, this take on a West Coast IPA was brewed with Columbus… Read More

"In the Red" Double IPA is a Red DIPA that will help you forget all of your money woes. At 8.8%, this take on a West Coast IPA was brewed with Columbus and Chinook Hops, and dry hopped with Azacca Hops. It is Red Crimson in color, and hoppier (and hell of a lot less bitter) than your debt collector. Read Less

Quad Save America

Belgian Quadrupel

On tap now - This Belgian Quad is sweet and malty with medium bitterness. Note: This is not our barrel aged version which is only available in 22oz bottles… Read More

On tap now - This Belgian Quad is sweet and malty with medium bitterness. Note: This is not our barrel aged version which is only available in 22oz bottles on Black Friday until sold out.
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Wildfire Haze

IPA - New England / Hazy

Another Hazy? But you asked for it. Our latest IPA inspired by the Canadian Wildfires. The Wheat and Oat malts make it smooth, while the 24 pounds of… Read More

Another Hazy? But you asked for it. Our latest IPA inspired by the Canadian Wildfires. The Wheat and Oat malts make it smooth, while the 24 pounds of hops provide some bitterness. A nice citrus and tropical aroma with not a lot of bitterness due to its balance. Read Less

Field Day

Farmhouse Ale - Saison

Fruity esters dominate the aroma with notes of lemon, orange and a presence of green peppercorn. A low spicy, earthy flavor turns to bright citrus. The… Read More

Fruity esters dominate the aroma with notes of lemon, orange and a presence of green peppercorn. A low spicy, earthy flavor turns to bright citrus. The flavor profile closes with a well-rounded, gently sweet biscuit taste. Read Less

Wild Willis

Sour - Fruited

This kettle sour was brewed with fresh Cherry, Pineapple, Mango and Blackberry, and it is bursting with fruit flavor, and a little tang you'd expect from… Read More

This kettle sour was brewed with fresh Cherry, Pineapple, Mango and Blackberry, and it is bursting with fruit flavor, and a little tang you'd expect from a sour. Read Less

KOKOS - Coconut Porter

Porter - American

A semi-sweet dark and malty porter with hints of chocolate and coffee. We then oven roasted 50 pounds of coconut chips to balance the aroma and flavor.… Read More

A semi-sweet dark and malty porter with hints of chocolate and coffee. We then oven roasted 50 pounds of coconut chips to balance the aroma and flavor.
A nice winter warmer. Cheers! Read Less

Army Lake Amber Ale

Red Ale - American Amber / Red

Caramel, cereal, brown sugar, vanilla, dried fruit, and nutty aromas make this an exciting new addition to the tap list.

Caramel, cereal, brown sugar, vanilla, dried fruit, and nutty aromas make this an exciting new addition to the tap list. Read Less

Scottish Wee Heavy

Scotch Ale / Wee Heavy

A complex beer that is sweet and malt forward, with very little hoppiness. It pours a rich amber color and has moderate carbonation. You will pick up… Read More

A complex beer that is sweet and malt forward, with very little hoppiness. It pours a rich amber color and has moderate carbonation. You will pick up the taste of toffee and caramel as well as a touch of Weyermann peat smoked malt. Cheers Read Less

Grunkle Dunkel

Wheat Beer - Dunkelweizen

This Dunkelweizen was brewed using roasted and caramelized grain, and bread crust-like melanoidin character from Munich malt. It is a dark - wheaty bear,… Read More

This Dunkelweizen was brewed using roasted and caramelized grain, and bread crust-like melanoidin character from Munich malt. It is a dark - wheaty bear, like a cross between a German style Dunkel and a Hefeweizen Read Less