Duncan's Abbey

Duncan's Belgian Style Quadrupel

Belgian Quadrupel

Duncan’s Quadrupel is a Belgian-inspired ale fermented with a traditional yeast strain akin to the Trappist style. The ale is a rich, unfiltered brew… Read More

Duncan’s Quadrupel is a Belgian-inspired ale fermented with a traditional yeast strain akin to the Trappist style. The ale is a rich, unfiltered brew that balances a high alcohol content with local wildflower honey and Tarrytown hops for a balanced flavor.
Recipient of the "Best Beer - United States" and Grand Gold Medal winner from the Frankfurt International Trophy. Read Less

Tarrytown Dubbel

Belgian Dubbel

Our Tarrytown Dubbel is a Belgian-inspired Dubbel Ale that pairs a light floral smell with a dark, rich body. This is a flavorful beer that drinks well… Read More

Our Tarrytown Dubbel is a Belgian-inspired Dubbel Ale that pairs a light floral smell with a dark, rich body. This is a flavorful beer that drinks well in session with our quadrupel ale or with grilled meals. A hint of stone fruit on the finish balances this local take on a traditional style. Read Less

Toby

Belgian Strong Golden Ale

Crafted with our Belgian yeast strain and a substantial percentage of this year’s hop harvest, “Toby” is a Belgian Strong Ale that balances American hoppyiness… Read More

Crafted with our Belgian yeast strain and a substantial percentage of this year’s hop harvest, “Toby” is a Belgian Strong Ale that balances American hoppyiness with, smooth Belgian flavor. “Toby,” like its namesake, is a blend of traditional Europe and modern America. We hope you enjoy the layers of flavor we crafted into each sip.
Grand Gold winner from the Frankfurt International Trophy. Read Less

Tarrytown Wild Ale

Wild Ale - American

An aspect of our Rockefeller Red, this unblended sour ale is one batch of the ales that are needed to make our Flanders Red Ales. This ale shows the wild… Read More

An aspect of our Rockefeller Red, this unblended sour ale is one batch of the ales that are needed to make our Flanders Red Ales. This ale shows the wild Tarrytown yeast to the fullest, making the tart taste most apparent. Read Less

Haverstraw Bay

Sour - Other

Fermented with yeast coming off Haverstraw Bay, this sour ale is done in the Brussels style. In our younger batches you’ll find a milder lactic sour note… Read More

Fermented with yeast coming off Haverstraw Bay, this sour ale is done in the Brussels style. In our younger batches you’ll find a milder lactic sour note that will enhance with aging. Take this traditional ale anywhere you'd enjoy a white wine. Made in tribute to our little section of the Hudson Valley, it is always brewed with Tarrytown grown hops. Read Less

Sunnyside

Pale Ale - Belgian

This Belgian-inspired pale ale highlights the hops of New York State, including cones grown locally in the village of Tarrytown. 100% New York grains… Read More

This Belgian-inspired pale ale highlights the hops of New York State, including cones grown locally in the village of Tarrytown. 100% New York grains and wildflower honey balance the natural spice of Belgian style yeast with a smooth malt flavor. Read Less

Tarwe Town

Wheat Beer - Other

Tarrytown’s Dutch roots date back to European settlement in 1640. "Tarwe" is the Dutch word for wheat and believed to be the root of the modern Village… Read More

Tarrytown’s Dutch roots date back to European settlement in 1640. "Tarwe" is the Dutch word for wheat and believed to be the root of the modern Village name. Our Wit ale is clean-bodied and made from a local heirloom red wheat varietal. Pour gently for a creamy white head with hints of local honey, spice, and New York wildflowers. Read Less

Rockefeller Red

Sour - Flanders Red Ale

In tribute to Flanders Red Ales, our Rockefeller Red is a blend of 1, 2, and 3 year old Tarrytown sour ales. We have carefully preserved variations of… Read More

In tribute to Flanders Red Ales, our Rockefeller Red is a blend of 1, 2, and 3 year old Tarrytown sour ales. We have carefully preserved variations of our seasonal sour ales to produce a balanced sour beer that emphasizes the unique characteristics of natural fermentation in Tarrytown. Our Rockefeller Red blends a rich flavor profile with the characteristic citrus and spice of an aged sour ale. Read Less

Duncan's Saison

Farmhouse Ale - Saison

Duncan’s Saison is a traditional country style Ale that emphasizes the hop aroma and natural yeast used to make it. A lighter-bodied beer that can enjoy… Read More

Duncan’s Saison is a traditional country style Ale that emphasizes the hop aroma and natural yeast used to make it. A lighter-bodied beer that can enjoy it in session. It goes very well with sweet fruit and French country cheeses like Brie. Duncan's Saison is dry-hops with Tarrytown-grown hops and ferments with local wildflower honey. Read Less

Duncan's Belgian Style Tripel

Belgian Tripel

Fermented with a Trappist style yeast strain, Duncan’s Tripel is a traditional Belgian inspired ale created in tribute to the great Trappist and Abbey… Read More

Fermented with a Trappist style yeast strain, Duncan’s Tripel is a traditional Belgian inspired ale created in tribute to the great Trappist and Abbey Ales of northwest Europe. Our Tripel is brewed with local honey and never filtered, giving you a smooth flavor that hides its high alcohol content. As with all our beers, our Tripel is finished with Tarrytown-grown hops for a pleasant floral aroma that is as local as it gets. Read Less

Oud Bruin Ale

Sour - Flanders Oud Bruin

Our Flanders Brown Ale is a full-bodied sour ale fermented with Tarrytown Wild Yeast. As the seasonal brew ages for up to a year, flavors develop through… Read More

Our Flanders Brown Ale is a full-bodied sour ale fermented with Tarrytown Wild Yeast. As the seasonal brew ages for up to a year, flavors develop through the natural fermentation that are unique to our village's micro-climate. Depending on the season, fruit, floral, or even bourbon notes have developed over time and our seasonal releases reflect those special flavors. Read Less

Bannerman's Ale

Belgian Strong Dark Ale

A strong ale where hops are added early in the brewing process, leading to a robust style that suits the boldness of those who dare to explore Bannerman's… Read More

A strong ale where hops are added early in the brewing process, leading to a robust style that suits the boldness of those who dare to explore Bannerman's Island in the Hudson River. Read Less

Hudson Valley Harvest - Sour Plum Ale

Sour - Other

Our Hudson Valley Harvest Plum Ale is a naturally fermented wild ale from Tarrytown, NY. With two plums per pint, this sour ale blends local produce and… Read More

Our Hudson Valley Harvest Plum Ale is a naturally fermented wild ale from Tarrytown, NY. With two plums per pint, this sour ale blends local produce and wild yeast from the Hudson Valley. We ferment the ale on spent oak and finished with Tarrytown-grown hops. This wild ale is the Hudson Valley in a glass. Read Less

Hop Bine Brune

Belgian Strong Dark Ale

This hoppy brown ale started with influence from traditional Belgian strong ales and then looked to local hop varietals for inspiration. Local wildflower… Read More

This hoppy brown ale started with influence from traditional Belgian strong ales and then looked to local hop varietals for inspiration. Local wildflower honey is added to balance the bitterness of the hops. Tasting notes of dried fruit round out the flavor of this ale. Read Less

Chloe

Kölsch

Our cucumber Kolsch is made with cucumbers and hops grown in the village of Tarrytown, NY. A refreshing beer that is great for the next family gathering,… Read More

Our cucumber Kolsch is made with cucumbers and hops grown in the village of Tarrytown, NY. A refreshing beer that is great for the next family gathering, yet complex enough for the seasoned craft beer enthusiast. Read Less

Brute - Red

Bière de Champagne / Bière Brut

Champagne finished strong red ale. Fruit may be present to taste. Clean ruby color.

Champagne finished strong red ale. Fruit may be present to taste. Clean ruby color. Read Less

Belgian Dubbel

Belgian Dubbel

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Hudson Valley Harvest - Spruce

Historical Beer - Gruit / Ancient Herbed Ale

Naturally fermented ale using our Tarrytown yeast. "Hopped" with with local spruce from Sleepy Hollow, NY. Seasonally available as part of our Hudson… Read More

Naturally fermented ale using our Tarrytown yeast. "Hopped" with with local spruce from Sleepy Hollow, NY. Seasonally available as part of our Hudson Valley Harvest series. Read Less

Patersbier

Table Beer

A worker's ale that was historically drunk by working monks in the monastery. It is low in alcohol, so it can be enjoyed throughout the day - whether… Read More

A worker's ale that was historically drunk by working monks in the monastery. It is low in alcohol, so it can be enjoyed throughout the day - whether that is plowing fields by hand, mowing the lawn, or cleansing your palate between other Duncan's Abbey ales as part of a long night by the fire pit with friends. Read Less