Clayton Farm / Starvecrow

Natural Cyder Islay Barrel

Cider - Traditional / Apfelwein

Cider fermented with wild yeast and aged in whisky casks. Naturally sparkling and dry.

Cider fermented with wild yeast and aged in whisky casks. Naturally sparkling and dry. Read Less

Pet Nat Cyder

Cider - Dry

Bottled during its wild fermentation, this dry cider is naturally sparkling (petillant). Made solely from estate-grown apples, this blend includes Bramley,… Read More

Bottled during its wild fermentation, this dry cider is naturally sparkling (petillant).

Made solely from estate-grown apples, this blend includes Bramley, Golden, Jonagold and Braeburn apples. It has a Champagne-like vigour to the sparkle and some lovely sharp acidity along with the fruit. Unfiltered, unfined and unsulphured. Read Less

Starvecrow Bourbon Barrel

Cider - Traditional / Apfelwein

Equal blend of Bramley, Braeburn, Jonagold and Golden's, the apples were pressed and the juices blended before heading to a single Bourbon barrel. A long… Read More

Equal blend of Bramley, Braeburn, Jonagold and Golden's, the apples were pressed and the juices blended before heading to a single Bourbon barrel. A long slow ferment took place over winter and into spring when it was bottled without filtration or any sulphur added. Read Less

Natural Cyder Qvevri

Cider - Dry

An equal blend of Braeburn, Jonagold, Golden's & Bramley apples, fermented over the winter in a Terracotta Qvevri* under the protective veil of flor.… Read More

An equal blend of Braeburn, Jonagold, Golden's & Bramley apples, fermented over the winter in a Terracotta Qvevri* under the protective veil of flor. Bottled Pét-Nat Style in the spring, without filtration or any sulphur added.



Fresh cider with earthy character & texture. Honey & dry hay on the nose, appley & slightly funky on the palate; long, dry, savoury finish.



*Qvevri, are large, clay amphora used for the fermentation & maturation of traditional Georgian wine. Alc. 5.5% vol.
Size Read Less

Starvecrow Black Label

Cider - Dry

English style cider. Dry, with some sourness.

English style cider. Dry, with some sourness.
Read Less

Starvecrow Natural Cider

Cider - Dry

Read Less

Cherry Cider

Cider - Other Fruit

Whole Kent Cherries undergo carbonic macertion to which dry cider is added for a month long infusion. Fermntation concludes in bottle resulting in a tangy… Read More

Whole Kent Cherries undergo carbonic macertion to which dry cider is added for a month long infusion. Fermntation concludes in bottle resulting in a tangy "thing" not dissimilar yo a lambic fruit beer. Read Less

Natural Cyder Bourbon BA

Cider - Traditional / Apfelwein

Read Less

Black Label 2021

Cider - Dry

Naturally Sparkling Dry Fine Cider. Made by Ben Walgate & Steve Reeve, down near Rye in East Sussex - this is cider making using non-traditional cider… Read More

Naturally Sparkling Dry Fine Cider. Made by Ben Walgate & Steve Reeve, down near Rye in East Sussex - this is cider making using non-traditional cider apples, resulting in a dry, low tannin, acid orientated cider; along the white wine of the cider world. Estate grown apples, hand picked & fermented with wild yeasts in old Whisky casks; bottled unfiltered. With body & texture influenced by the casks, funky wild yeast nose, with notes of citrus, with a dry fresh palate. Read Less