Beer List
IPA - American
Everybody loves a great IPA, and this one will have you coming back for more. The key to this beer is that we used actual dinosaurs bones. Okay, that… Read More
Lager - Dortmunder / Export
Crisp Pale Lager with a spicy and subtly citrus flavor profile from German Pilsner malt and Liberty hops. Refreshing and easy to drink with just the right… Read More
IPA - Imperial / Double
A blend of Apollo, Bravo, Willamette, Denali, Delta, and Ekuanot hops creates a complex flavor profile that includes hints of peach, pear, citrus and… Read More
Belgian Dubbel
2013 Great American Beer Fest Gold Medal Winner Belgian-Style Abbey Ale We use traditional Belgian malts and candi sugar to create a complex aroma of… Read More
Barleywine - English
The gloves are coming off. It’s time to man up (or woman up), wax that mustache, and belly up to the bar to show us what you’re made of. This English… Read More
IPA - American
Roasted poblano peppers adds a new dimension to Dankosaurus with just a little bit of heat. Limited release
Stout - Oatmeal
Dark, full bodied, roasty, and malty with a silky mouthfeel. Slightly sweet with a nutty flavor. Pairs well with nearly anything. An all day stout. 2016… Read More
IPA - American
Pineapple has been added to enhance Dankosaurus' tropical flavor. Limited release.
Farmhouse Ale - Saison
Rustic farmhouse style beer with a complex aroma from the traditional Belgian malts used. Belgian yeast provides spicy, earthy, fruity notes and a dry… Read More
IPA - American
Dankosaurus infused with fresh grapefruit to highlight the citrus notes. Limited release.
Wheat Beer - Hefeweizen
With a little help from our friend Jimmy, we made a refreshing beer. This is a traditional hefeweizen modeled after classic wheat beers of Bavaria. Very… Read More
Märzen
Traditional, medium-bodied German Märzen with a beautiful golden color. Rich caramel malt flavors, a slightly bready taste, and a clean, crisp finish… Read More
IPA - Imperial / Double New England / Hazy
Time to meet the big brother of our classic Dankosaurus. Double dry-hopped with Eureka, Ekuanot, Amarillo, and Mosaic hops, this beast packs a punch of… Read More
Lager - Helles
An easy-drinking German style Helles made with Pilsner and Munich malts, Apollo and Liberty hops, & German lager yeast. Great for those who want the lighter… Read More
IPA - American
We turned the dankness up to 11 on this one, by adding natural cannabis flavor for a huge aromatic hit. Contains no marijuana products, THC or CBD.
IPA - New England / Hazy
A juicy, tropical IPA, double dry-hopped with Ekuanot, Calypso, Bravo, and Sultana hops for notes of papaya, pineapple, and citrus.
Stout - Imperial / Double Milk
A bold imperial stout, brewed with coffee, chocolate, peanut butter, cinnamon, and a blend of dried chili peppers. Perfectly sweet and spicy, with layers… Read More
Stout - Russian Imperial
If there's one thing we can all agree on, it's that this year really sucked. From wildfires to coronavirus. Remember when we had to worry about murder… Read More
IPA - Red
Weary from your travels you enter a tavern and ask the barkeep for an ale. He hands you a flagon full of a Double Dry hopped red ale. Perform a Perception… Read More
Brown Ale - English
Brewed with a blend of English brown malts, and golden oats. Toffee, pecan, and slightly roasty notes abound, with a smooth, sweet finish. Named after… Read More
Stout - Imperial / Double Milk
A true believer's beer, this imperial milk stout boasts big notes of dark chocolate, coffee, and caramel, with a smooth, sweet finish that's sure to warm… Read More
Belgian Quadrupel
We took a classic Belgian-style Quadrupel and added cherrywood smoked malt and real cherry puree. This brew is an exercise in subtlety. Not too sweet,… Read More