Cascade Brewing

Kriek

Sour - Fruited

Kriek is a blend of sour red ales aged in red wine barrels for up to 17 months with fresh local Bing and Sour pie cherries.

Kriek is a blend of sour red ales aged in red wine barrels for up to 17 months with fresh local Bing and Sour pie cherries. Read Less

Honey Ginger Lime

Sour - Fruited

This easy drinking Northwest sour ale features a spiced rye base beer aged in oak wine barrels with candied ginger and lime peel followed by a late addition… Read More

This easy drinking Northwest sour ale features a spiced rye base beer aged in oak wine barrels
with candied ginger and lime peel followed by a late addition of fresh ginger, lime and wildflower
honey. Lightly sour with a kiss of honey sweetness, the Cascade HGL offers the perfect balance
between complexity and refreshment. Read Less

Blackcap Raspberry

Sour - Fruited

This NW style sour blond ale was barrel aged for 28 months before spending an additional two months on 300+ pounds of Black Cap Raspberries: think Nouveau… Read More

This NW style sour blond ale was barrel aged for 28 months before spending an additional two months on 300+ pounds of Black Cap Raspberries: think Nouveau Beaujolais with raspberries. Vinous then sweet aromas of tart raspberries are the first to be noticed. Sharp, acidic notes of tart berries and leather on the palate lead to a sharp, dark berry presence and a finish with a prolonged dry fruit note. Read Less

Noyaux

Sour - Fruited

This NW style sour ale consists of various blond ales that were barrel aged up to 12 months, then additionally aged for eight to 12 months on raspberries… Read More

This NW style sour ale consists of various blond ales that were barrel aged up to 12 months, then additionally aged for eight to 12 months on raspberries and apricot Noyaux. Read Less

Strawberry

Sour - Fruited

This NW style sour is a crisp, refreshing wheat beer that was barrel-aged for seven months then additionaly aged with strawberries for another eight months.… Read More

This NW style sour is a crisp, refreshing wheat beer that was barrel-aged for seven months then additionaly aged with strawberries for another eight months. Bright, sweet strawberries and light candy notes greet you in the nose. A light tartness and berry sweetness intermingle on the palate, giving way to a light, sparkling fresh berry tartness in the finish. It is better as a breakfast beer or a dessert? You decide. Read Less

Vlad The Imp Aler

Sour - Other

This strong NW sour is a blend of strong blonde quads and tripels aged in oak and Bourbon barrels, then further blended with spiced blondes and left to… Read More

This strong NW sour is a blend of strong blonde quads and tripels aged in oak and Bourbon barrels, then further blended with spiced blondes and left to condition for an additional five months. Read Less

The Vine

Wild Ale - American

This NW style sour blends soured tripel, blonde and golden ales that were then fermented with the juice of white wine grapes. It's a delicious offering… Read More

This NW style sour blends soured tripel, blonde and golden ales that were then fermented with the juice of white wine grapes. It's a delicious offering that appeals to both beer and wine drinkers. Read Less

Bourbonic Plague

Sour - Other

This blend of strong dark porters was aged in oak, wine and Bourbon barrels, then blended with a dark porter that had been brewed with vanilla beans and… Read More

This blend of strong dark porters was aged in oak, wine and Bourbon barrels, then blended with a dark porter that had been brewed with vanilla beans and cinnamon. The blend was then aged an additional 14 months on dates. Read Less

Manhattan NW

Sour - Fruited

Manhattan NW is a blend of sour quad and blond ales aged in bourbon barrels with sour pie cherries and apricot noyaux. A tribute to the classic Manhattan… Read More

Manhattan NW is a blend of sour quad and blond ales aged in bourbon barrels with sour pie cherries and apricot noyaux. A tribute to the classic Manhattan cocktail, this fan favorite features flavors of bourbon, maraschino cherries, bitter almond and a hint of malt sweetness. Read Less

Sang Rouge

Sour - Other

Aged up to 30 months in oak barrels, this ale is a blend of as many as nine lots of aged reds, resulting in a very deep, rich and complex sour.

Aged up to 30 months in oak barrels, this ale is a blend of as many as nine lots of aged reds, resulting in a very deep, rich and complex sour. Read Less

Pumpkin Smash

Wild Ale - American

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Midnight Bramble (2016)

Sour - Fruited

A blend of wheat and blond ales aged in oak wine barrels for up to 18 months with black and red raspberries, fresh ginger and thyme. This unique project… Read More

A blend of wheat and blond ales aged in oak wine barrels for up to 18 months with black and red raspberries, fresh ginger and thyme. This unique project offers carefully layered flavors of ripe bramble fruit with a refreshing ginger lift and soft notes of lavender and pine. Read Less

Primordial Noir (2017)

Sour - Fruited

Primordial Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Northwest-grown Bing cherries and spices. A… Read More

Primordial Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Northwest-grown Bing cherries and spices. A concentrated precursor to our Sang Noir project, Primordial Noir features a more robust bourbon and cherry presence with notes of roast malt, molasses and baking spices. Read Less

Kentucky Peach (2017)

Sour - Fruited

Kentucky Peach is a blend of sour wheat and quad ales aged in bourbon and wine barrels for up to 16 months with fresh, Northwest-grown peaches. This limited… Read More

Kentucky Peach is a blend of sour wheat and quad ales aged in bourbon and wine barrels for up to 16 months with fresh, Northwest-grown peaches. This limited project offers flavors of ripe peaches and warm bourbon with hints of oak and a light malt sweetness. Read Less

Tangerine Dream NW

Wild Ale - American

This easy drinking NW style sour ale was aged in rum barrels for 20 months with tangerine zest, then blended with our Apricot Ale. Sweet aromas of tangerine… Read More

This easy drinking NW style sour ale was aged in rum barrels for 20 months with tangerine zest, then blended with our Apricot Ale. Sweet aromas of tangerine and rum are the first thing you notice as you draw your glass near. A quenching sweet citrus, then rum spice take turns dancing on your palate. Rich rum spice and warmth lead to a lingering sweet tangerine finish like warn sand. Most rum beers only go to 10, ours goes to 11! Read Less

Oblique

Stout - White / Golden

Black and White Coffee Stout

Black and White Coffee Stout Read Less

One Way Or Another (2017)

Sour - Fruited

Based on a collaboration recipe originally designed with our friends at Bruery Terreux®, the 2017 One Way Or Another combines whole, Northwest-grown marionberries… Read More

Based on a collaboration recipe originally designed with our friends at Bruery Terreux®, the 2017 One Way Or Another combines whole, Northwest-grown marionberries and Meyer lemon zest with sour blond ale aged in oak barrels for up to 16 months. The finished blend captures notes of blackberry pastry, fresh citrus and spruce tips with a lively acidity and dry finish. Read Less

Brunch Line (2017)

Sour - Fruited

Brunch lines are as much an institution as brunch itself in Portland, so we made a beer dedicated to the rain-soaked hordes of brunch-goers who patiently… Read More

Brunch lines are as much an institution as brunch itself in Portland, so we made a beer dedicated to the rain-soaked hordes of brunch-goers who patiently stand in line for their weekend fare. Inspired by the mimosa cocktail, Brunch Line features sour wheat and blond ales aged in white wine barrels for up to two years with Willamette Valley-grown Chardonnay grapes, then infused with fresh orange zest. Read Less

Belmont Street Bramble

Sour - Fruited

Named in tribute to our Barrel House pub on Belmont Street in Southeast Portland, we are pleased to release Belmont Street Bramble, a blend of sour blond… Read More

Named in tribute to our Barrel House pub on Belmont Street in Southeast Portland, we are pleased to release Belmont Street Bramble, a blend of sour blond ales aged in oak wine barrels for up to two years with red raspberries and tangerine peel. Crisp and refreshing, Belmont Street Bramble offers intense raspberry flavor with a hint of citrus, making it the perfect summer sour sipper. Read Less

Cascade IPA

IPA - American

Our flagship IPA, brewed with El Dorado, Strata, and Cascade hops. Approachable and easy drinking. Moderate bitterness , clean malt profile, and a dry… Read More

Our flagship IPA, brewed with El Dorado, Strata, and Cascade hops. Approachable and easy drinking. Moderate bitterness , clean malt profile, and a dry finish allow these varietals to shine with notes of grapefruit, pineapple, and citrus. Read Less

Garden Party (2017)

Sour - Fruited

Garden Party is a blend of sour blond and wheat ales aged in white wine barrels for up to two years with Willamette Valley-grown chardonnay grapes followed… Read More

Garden Party is a blend of sour blond and wheat ales aged in white wine barrels for up to two years with Willamette Valley-grown chardonnay grapes followed by a late infusion of fresh Meyer lemon zest and dried elderflowers. The perfect beverage for any outdoor soirée, Garden Party delivers the sparkle of champagne, the floral delicacy of elderflowers and the brilliance of sweet lemon zest—bringing refinement and refreshment to your party, wherever it may be. Read Less

Melonious Blond (2017)

Sour - Fruited

Melonious Blond is a blend of blond and wheat ales aged in oak barrels for up to 14 months with cantaloupe and Summer Kiss melons. Showcasing Oregon-grown… Read More

Melonious Blond is a blend of blond and wheat ales aged in oak barrels for up to 14 months with cantaloupe and Summer Kiss melons. Showcasing Oregon-grown fruit harvested at peak ripeness, Melonious Blond offers notes of fresh summer melons, orange blossoms and sour candies, with a hint of honeycomb and green peppercorn. Read Less

Glueh Kriek

Sour - Fruited

Glueh Kriek is a blend of sour red and blond ales aged in oak wine barrels for 14 months with Bing and sour pie cherries, then sweetened with wildflower… Read More

Glueh Kriek is a blend of sour red and blond ales aged in oak wine barrels for 14 months with Bing and sour pie cherries, then sweetened with wildflower honey and infused with warm winter spices. Served hot with an orange wedge, this limited seasonal blend offers plenty of warmth during the cold, wet Portland winter. Read Less

Pêche Fumé

Sour - Fruited

Pêche Fumé is a wild, sour wheat ale brewed with smoked malt then fermented in open-top puncheon barrels with Northwest-grown peaches.

Pêche Fumé is a wild, sour wheat ale brewed with smoked malt then fermented in open-top puncheon barrels with Northwest-grown peaches. Read Less

Raspberry Wheat

Fruit Beer

Raspberry Wheat is crisp with a refreshing tartness and the fresh aroma of raspberries. This salmon pink ale is just the thing to transport you to berry… Read More

Raspberry Wheat is crisp with a refreshing tartness and the fresh aroma of raspberries. This salmon pink ale is just the thing to transport you to berry time in the summer. Read Less