Beer List
Sour - Fruited
Kriek is a blend of sour red ales aged in red wine barrels for up to 17 months with fresh local Bing and Sour pie cherries.
Sour - Fruited
This easy drinking Northwest sour ale features a spiced rye base beer aged in oak wine barrels with candied ginger and lime peel followed by a late addition… Read More
Sour - Fruited
This NW style sour blond ale was barrel aged for 28 months before spending an additional two months on 300+ pounds of Black Cap Raspberries: think Nouveau… Read More
Sour - Fruited
This NW style sour ale consists of various blond ales that were barrel aged up to 12 months, then additionally aged for eight to 12 months on raspberries… Read More
Sour - Fruited
This NW style sour is a crisp, refreshing wheat beer that was barrel-aged for seven months then additionaly aged with strawberries for another eight months.… Read More
Sour - Other
This strong NW sour is a blend of strong blonde quads and tripels aged in oak and Bourbon barrels, then further blended with spiced blondes and left to… Read More
Wild Ale - American
This NW style sour blends soured tripel, blonde and golden ales that were then fermented with the juice of white wine grapes. It's a delicious offering… Read More
Sour - Other
This blend of strong dark porters was aged in oak, wine and Bourbon barrels, then blended with a dark porter that had been brewed with vanilla beans and… Read More
Sour - Fruited
Manhattan NW is a blend of sour quad and blond ales aged in bourbon barrels with sour pie cherries and apricot noyaux. A tribute to the classic Manhattan… Read More
Sour - Other
Aged up to 30 months in oak barrels, this ale is a blend of as many as nine lots of aged reds, resulting in a very deep, rich and complex sour.
Sour - Fruited
A blend of wheat and blond ales aged in oak wine barrels for up to 18 months with black and red raspberries, fresh ginger and thyme. This unique project… Read More
Sour - Fruited
Primordial Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Northwest-grown Bing cherries and spices. A… Read More
Sour - Fruited
Kentucky Peach is a blend of sour wheat and quad ales aged in bourbon and wine barrels for up to 16 months with fresh, Northwest-grown peaches. This limited… Read More
Wild Ale - American
This easy drinking NW style sour ale was aged in rum barrels for 20 months with tangerine zest, then blended with our Apricot Ale. Sweet aromas of tangerine… Read More
Sour - Fruited
Based on a collaboration recipe originally designed with our friends at Bruery Terreux®, the 2017 One Way Or Another combines whole, Northwest-grown marionberries… Read More
Sour - Fruited
Brunch lines are as much an institution as brunch itself in Portland, so we made a beer dedicated to the rain-soaked hordes of brunch-goers who patiently… Read More
Sour - Fruited
Named in tribute to our Barrel House pub on Belmont Street in Southeast Portland, we are pleased to release Belmont Street Bramble, a blend of sour blond… Read More
IPA - American
Our flagship IPA, brewed with El Dorado, Strata, and Cascade hops. Approachable and easy drinking. Moderate bitterness , clean malt profile, and a dry… Read More
Sour - Fruited
Garden Party is a blend of sour blond and wheat ales aged in white wine barrels for up to two years with Willamette Valley-grown chardonnay grapes followed… Read More
Sour - Fruited
Melonious Blond is a blend of blond and wheat ales aged in oak barrels for up to 14 months with cantaloupe and Summer Kiss melons. Showcasing Oregon-grown… Read More
Sour - Fruited
Glueh Kriek is a blend of sour red and blond ales aged in oak wine barrels for 14 months with Bing and sour pie cherries, then sweetened with wildflower… Read More
Sour - Fruited
Pêche Fumé is a wild, sour wheat ale brewed with smoked malt then fermented in open-top puncheon barrels with Northwest-grown peaches.