Aukštaitijos Bravorai

BEERdividual: One of a Kind Lithuania-Wide We are not just beer ambassadors but experienced brewers as well. We are proud to serve the result of a classic technique (pure water, malt, hops and yeast). Each of our beer types is distinctive and unique, and so is our brewing technique. We brew beer in small batches, and while we keep its recipe unaltered, the result is different every time, as we invest in the individual process rather than relying on mass production. Our beer is aged up to 30 days, and the secret of its distinctiveness is open fermentation. Thanks to this technique, we are a unique, one-of-a kind brewery in Lithuania. We are committed to preserving the practice of open fermentation brewing along with the history of our beer, for the benefit of our devoted supporters. We brew our beer by strictly adhering to the traditional steps of a carefully perfected production process. We are devoted to nurturing craftsmanship while brewing beer that everyone can appreciate. Show Less