Beer List
Mead - Braggot
Brewed with local bee keeper honey, local pecans and pure Madagascar Bourbon Vanilla beans.
Red Ale - American Amber / Red
College Chronic is a red ale that is hopped with three different hops over a 90 minute boil. A blend of dark roasted barley and chocolate malts give this… Read More
1888 Whitechapel (Jack the Ripper)
Dark Ale
Brewed using English Hops, grain, and yeast. Expect strong chocolate notes along with a molasses finish derived from dark brown sugar. Named after the… Read More
Stout - Milk / Sweet
Pumpkin and pumpkin spice, home roasted coffee beans and pure Madagascar Bourbon Vanilla beans.
Farmhouse Ale - Sahti
An American Sahti by definition, this ale captures a traditional idea and mashes it with a modern (and Texan) feel. We use a blend of rye, barley, and… Read More
IPA - Imperial / Double
Released once this year (only 210 gallons) this IPA comes in heavy with a ridiculously fruity front and finish. The 8.7% is hidden (like they always are)… Read More
Farmhouse Ale - Bière de Garde
This is our first true sour release, a Farmhouse Pale ale with strong dry hopping. This is available only at our tap room for now. Light malty body with… Read More
Smoked Beer
Mesquite Smoked Lager, locally smoked at Davila's BBQ. Light and delicious!
Fruit Beer
Hand picked dew berries, local honey, and organic mint make this dirty blonde ale a refreshing experience. Named after the owners youngest son, you know… Read More
Stout - Imperial / Double Milk
Oatmeal Breakfast Stout. Poquito is a Session Stout that opens with a cinnamon chocolate nose, followed with a light fresh roastiness with hints of coffee… Read More