Beer List
IPA - American
A NZ-hopped IPA with a focus on balance and drinkability. The aromatics are dominated by citrus fruit as well as a fresh floral character. The body is… Read More
Stout - Other
A smooth, round and creamy Stout with a full body and great mouth-feel. Dark malts give a toasted character which softens into notes of chocolate, coffee… Read More
Pale Ale - American
A fresh, fruity American Pale Ale with its hop roots firmly embedded in Washington State. Citrus and grapefruit hop flavours, a vibrant mouthfeel and… Read More
Pale Ale - New Zealand
A lightly coloured, refreshing, lower alcohol beer designed for easy drinkability. The malts give the beer a subtle sweetness which is gently complimented… Read More
IPA - Red
The Gladfield malts we've used give the beer a dark red hue, a mild sweetness and a snappy roasted aftertaste. The malt body is balanced by the US-grown… Read More
Spiced / Herbed Beer
Inspired by the famous and delicious Mexican dish "molè". A rich caramelly (not dark) malt base overlaid by a combination of cocoa and other spices including… Read More
IPA - American
An American hopped IPA with a lot of grunt. The Sitting Bull opens up with plenty of citrus and tropical hop flavour brought about by a swathe of Centennial,… Read More
Pilsner - Czech / Bohemian
A Kiwi spin on a Czech classic, with NZ hops supplementing a more traditional European base. The Wai-iti dominated hop blend creates a floral Pilsner… Read More
Pale Ale - New England / Hazy
A Hazy Pale Ale with Nectaron and Riwaka hops. All of the haze, without the notoriously high abv that seems to accompany them. We intentionally make this… Read More
Wheat Beer - Witbier / Blanche
Inspired by Belgium "wit" this pale, refreshing, spicy (not hot), aromatic beer is made using orange zest and coriander seed.
Sour - Traditional Gose
A good serving of feijoa atop our classic Gose base. Tart, fruity and very refreshing.
IPA - New England / Hazy
Up until this point our Waipara has always had a rotating hop recipe as we trialled different hop varieties. However, after 15 iterations we think that… Read More
Pale Ale - American
Sabro and Citra hops combine to produce fruity, tropical hop flavour and aroma on a light, slightly sweeter malt base.
IPA - New England / Hazy
Another hazy series with a rotating hop recipe. This time we've brewed with Citra, Motueka and Mosaic. Tropical fruit, some nice mid-palate sweetness… Read More
Pale Ale - American
An American Pale Ale hopped exclusively with fruity Mosaic hops. The malt base is light, highlighting all of the peachy, citrussy, tropical hop characters… Read More
Pale Ale - New Zealand
A Trans-Pacific Partnership we can all support. Centennial hops from the US, Galaxy hops from Australia and Taiheke hops from NZ combine to produce a… Read More
IPA - New England / Hazy
The 7th iteration in our Waipara hazy series. This one hopped with Citra, Mosaic, Taiheke and Simcoe.