Brasserie de Brunehaut

Brunehaut Blonde Organic & Gluten Free

Gluten-Free

A classic Belgian blonde ale from the Hainaut region in the southwest Belgium, near the French border. Top-fermented and bottle-conditioned, this is a… Read More

A classic Belgian blonde ale from the Hainaut region in the southwest Belgium, near the French border. Top-fermented and bottle-conditioned, this is a clean, refreshing regional 'artisan' beer.
This organic and gluten-free blonde ale presents a nice yeasty nose, long-lasting head and a spicy, earthy note on the palate. Read Less

Brunehaut Triple Organic & Gluten Free

Gluten-Free

Look: A more coppery appearance and maintained, antique or light with a good persistent head. Nose: The nose is relatively discreet and elegant with fermented… Read More

Look: A more coppery appearance and maintained, antique or light with a good persistent head.

Nose: The nose is relatively discreet and elegant with fermented touches and fine yeasts. Quite fresh.

In the mouth: The flavour is full of freshness despite the alcohol content. Then there is the strong side, it is full, fat and long. Nevertheless elegance remains at the end. Neither too sugary nor excessive caramel. A beer to drink with some hard cheeses, a young Comté with a fruity balance. Read Less

Brunehaut Ambrée Organic & Gluten Free

Gluten-Free

Amber copper color with a beige head. Caramel malt aromas reminiscent of vanilla, along with toffee, butterscotch and ripe fruits. Top-fermented and bottle-conditioned,… Read More

Amber copper color with a beige head.
Caramel malt aromas reminiscent of vanilla, along with toffee, butterscotch and ripe fruits. Top-fermented and bottle-conditioned, this is a clean, refreshing regional 'artisan' beer.
Hazy amber to brown coloured beer, with a fluffy off-white head. Nice aroma of spices, yeast and oak. The alcohol subtle. Flavour is moderately spicy and slightly fruity, with balanced hops.
This beer is certified organic and Gluten Free. Read Less

Abbaye de Saint-Martin Blonde Organic

Belgian Blonde

Look: A golden straw colour, with a strong foam once opened then the bubbles gently rise to the top and a good head remains. Nose: Sharp, lively and nervous,… Read More

Look: A golden straw colour, with a strong foam once opened then the bubbles gently rise to the top and a good head remains.

Nose: Sharp, lively and nervous, fermentation with a touch reminiscent of a flowery cheese.

In the mouth: A round, balance and full flavour. In the mouth it is floral, elegant and direct, almost feminine. A great beer that perfectly suits cheeses with a hard crust or some fine Bries and Camemberts.
The aftertaste has a noble bitterness. Read Less

Brunehaut Blanche Organic & Gluten Free

Gluten-Free

A classic Belgian 'white beer' from the Hainaut region in the southwest Belgium, near the French border. Top-fermented and bottle-conditioned, this is… Read More

A classic Belgian 'white beer' from the Hainaut region in the southwest Belgium, near the French border. Top-fermented and bottle-conditioned, this is a clean, refreshing regional 'artisan' beer.
Presents a light hazy yellow colour with citrus and coriander aromas and fairly subtle malt and hops on the palate. The finish is dry and satisfying. Hazy yellow golden colour. Lemon custard, lime zest, and delicate spice melange aromas. Well-balanced, a frothy entry leads to a dryish medium body of nuts, baked oranges, and slightly phenolic mineral flavors. Finishes with a metallic ore dust, salt, and dried lemon fade. This beer is certified as organic, also vegan. Read Less

Abbaye de Saint-Martin Triple Organic

Belgian Tripel

Three varieties of malt and three of hops create the robust character of this St. Martin triple abbey ale. Abbye St. Martin Ales are pure Belgium.

Three varieties of malt and three of hops create the robust character of this St. Martin triple abbey ale.
Abbye St. Martin Ales are pure Belgium. Read Less

Abbaye de Saint-Martin Brune Organic

Belgian Dubbel

Abbaye Saint-Martin Brune was named World's Best Abbey (Dark) Beer @ the 2009 World Beer Awards (London). Aroma of caramel and liquorice. Less sweet than… Read More

Abbaye Saint-Martin Brune was named World's Best Abbey (Dark) Beer @ the 2009 World Beer Awards (London). Aroma of caramel and liquorice. Less sweet than most traditional Dark Abbey Ales. Many people prefer this double at room temperature. It is especially popular when paired with dessert.
Abbye St. Martin Ales are pure Belgium. Read Less

Ne Kopstoot

Belgian Strong Golden Ale

One of two twinned beers that are brewed with passion, delicately spiced with juniper berries and a drop of vintage gin Look: Strong and slightly hazy… Read More

One of two twinned beers that are brewed with passion, delicately spiced with juniper berries and a drop of vintage gin

Look: Strong and slightly hazy colour with good layer of foam foam production that keeps well.

Nose: After fermentation a scented touch is reminiscent of some spirits
with a slight flavour of elderberries.

In the mouth: It has a round, full flavour without excess. Then comes a flavour of lovely elderberries.
Despite its alcohol content, it is elegant and refined, almost slightly aristocratic. To be kept.
An aperitif beer but more complex.
To be drunk on its own or with some fish dishes in bouillon. Read Less

Abbaye de St Martin Winter Ale

Winter Ale

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Brunehaut Saison Organic & Gluten Free

Gluten-Free

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The Cloak of St Martin

Belgian Quadrupel

Brasserie De Brunehaut most known for their St. Martin Brune, a Belgian Dubble, and their St. Martin Tripel has just released a new high-ABV limited edition… Read More

Brasserie De Brunehaut most known for their St. Martin Brune, a Belgian Dubble, and their St. Martin Tripel has just released a new high-ABV limited edition quadruple ale dubbed “The Cloak of St. Martin.”

This is Brasserie De Brunehaut’s first Abbaye ale to be brewed using a double fermentation method made possible in part by their brewery expansion earlier in the year. The beer started out as a 9% ABV beer utilizing the same yeast strain that has been used to create their beers for centuries. From there, the beer was fermented again using a high end and rare champagne yeast which brought the ABV over 13% after six weeks. The beer was then cellared for six more weeks prior to final fermentation and bottling.

The Cloak pours very dark and includes flavors ranging from blackberries, to coffee and bitter chocolate. A bottle can easily be shared between 4 or more people since this is definitely a small-poured sipper! Read Less

Hoppybrett - 125ème Anniversaire

Farmhouse Ale - Bière de Garde

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Vieux Bruges Blanche

Wheat Beer - Witbier / Blanche

An organic witbier brewed for the French market.

An organic witbier brewed for the French market. Read Less

Abbaye de St Amand

Belgian Strong Golden Ale

One of two twinned beers that are brewed with passion, delicately spiced with juniper berries and a drop of vintage gin Look: Strong and slightly hazy… Read More

One of two twinned beers that are brewed with passion, delicately spiced with juniper berries and a drop of vintage gin

Look: Strong and slightly hazy colour with good layer of foam foam production that keeps well.

Nose: After fermentation a scented touch is reminiscent of some spirits
with a slight flavour of elderberries.

In the mouth: It has a round, full flavour without excess. Then comes a flavour of lovely elderberries.
Despite its alcohol content, it is elegant and refined, almost slightly aristocratic. To be kept.
An aperitif beer but more complex.
To be drunk on its own or with some fish dishes in bouillon. Read Less

Boheme Triple Bio

Belgian Tripel

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La Miche

Belgian Blonde

La Miche is a collective beer project fighting food waste and global warming. In every belgian ale, 40% of the malt isnreplaced by one slice of surplus… Read More

La Miche is a collective beer project fighting food waste and global warming.
In every belgian ale, 40% of the malt isnreplaced by one slice of surplus fresh bread.
Lower malt intake helps preserve water and forests used for farming while reducing CO2 emissions. Read Less

Sainte-Anne

Pale Ale - Belgian

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Pays Blanc

Belgian Tripel

Brewed by Brunehaut for "Pays Blanc" (Deffontaine, Hollain, Belgium).

Brewed by Brunehaut for "Pays Blanc" (Deffontaine, Hollain, Belgium). Read Less

Ne Kopstoot Cherry

Fruit Beer

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Flour Power

Pale Ale - Belgian

Brassée en Belgique par la Brasserie de Brunehaut avec les invendus de pains du boulanger Bonpain.

Brassée en Belgique par la Brasserie de Brunehaut avec les invendus de pains du boulanger Bonpain. Read Less

Coup d'Boule

Belgian Strong Golden Ale

Bière belge au vieux genièvre

Bière belge au vieux genièvre Read Less

Brune Rhum

Belgian Tripel

This great ale is a bottle conditioned triple, brewed with love and passion by the Brunehaut Master's brewer's and aged during 7 months in rum casks Read More

This great ale is a bottle conditioned triple, brewed with love and passion by the Brunehaut Master's brewer's and aged during 7 months in rum casks Read Less

Brunehaut No Cask 37

Belgian Tripel

This great ale is a bottle conditioned Triple, brewed with love and passion by the Brunehaut master’s brewers and aged during 7 months in Gouden Carolus… Read More

This great ale is a bottle conditioned Triple, brewed with love and passion by the Brunehaut master’s brewers and aged during 7 months in Gouden Carolus Single Malt Whisky casks. Every cask has been bottled separately. Read Less

Brunehaut No Cask 87

Belgian Tripel

This great ale is a bottle conditioned Triple, brewed with love and passion by the Brunehaut master’s brewers and aged during 7 months in Gouden Carolus… Read More

This great ale is a bottle conditioned Triple, brewed with love and passion by the Brunehaut master’s brewers and aged during 7 months in Gouden Carolus Single Malt Whisky casks. Every cask has been bottled separately. Read Less

Brunehaut No Cask 31

Belgian Tripel

This great ale is a bottle conditioned Triple, brewed with love and passion by the Brunehaut master’s brewers and aged during 7 months in Gouden Carolus… Read More

This great ale is a bottle conditioned Triple, brewed with love and passion by the Brunehaut master’s brewers and aged during 7 months in Gouden Carolus Single Malt Whisky casks. Every cask has been bottled separately. Read Less