Bonamy's Cider

Over 100 years of French winemaking tradition is still at the core of how Bonamy’s Cider is sourced, produced and bottled. When Auguste Bonamy, a third generation winemaker from France, arrived in Australia he was immediately taken by the quality of Tasmania’s cool climate, pristine water and rolling apple orchards. That is what inspired him to create his signature apple cider. Winemaker Simon Henderson has revived this tradition and continues Bonamy’s legacy of sourcing the best seasonal and local Tasmanian apples, fresh water, and then applying minimal intervention to let the ingredients speak for themselves. No concentrates. No added sugar. At Bonamy’s, we believe when you know what’s important, you don’t need much else. Show Less