Birra Amiata

Contessa

IPA - Other

100% Special Malts Hops: Amarillo, Chinook, Citra and Cascade. Yeast: US-05 Color: dark yellow - light amber. One of only 55 five-star beers of 1200 reviewed… Read More

100% Special Malts
Hops: Amarillo, Chinook, Citra and Cascade. Yeast: US-05 Color: dark yellow - light amber.
One of only 55 five-star beers of 1200 reviewed in the Slow Food Guide to Italian Beers.

According to the 2011 Slow Food Guida Alle Birra D'Italia: “Golden and clear in appearance, (Contessa) exhibits a nose of citrus hops and honey malt. In the mouth, it is very soft, with great body and structure, while the final hop is quite pronounced, gradual and harmonious.This beer is complex, long, very balanced, with a pleasant citrus finish. ***** Five Star (highest rating) Read Less

Bastarda Rossa

Spiced / Herbed Beer

80% Special Malts from Weyermann, 20% dried chestnut from Amiata Mountain. Hops: Magnum and East Kent Golding. Yeast: S-33. Color: brown (chestnut). Note:… Read More

80% Special Malts from Weyermann, 20% dried chestnut from Amiata Mountain. Hops: Magnum and East Kent Golding. Yeast: S-33. Color: brown (chestnut). Note: Bastarda Rossa is the name of Amiata's chestnut variety who is IGP Read Less

Madahan Tropical Milk Ipa

IPA - Other

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Lura

Farmhouse Ale - Sahti

Finnish juniper and Italian myrtle. Collab with Kallio Brewery.

Finnish juniper and Italian myrtle. Collab with Kallio Brewery. Read Less

Bastarda Nera

Stout - Imperial / Double

Tuscan chestnut Italian Stout

Tuscan chestnut Italian Stout Read Less

Oranki

Farmhouse Ale - Saison

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ComunAle

Blonde / Golden Ale - Other

100% Barley malt. Hops: Magnum, Saaz Yeast Windsor Color: blonde. Nose is really interesting, light body to improve drinkability, bitterness not as promised… Read More

100% Barley malt. Hops: Magnum, Saaz Yeast Windsor Color: blonde. Nose is really interesting, light body to improve drinkability, bitterness not as promised by nose, due Italian market requirement (not too bitter) Read Less

Rye'ccomi

Rye Beer

75% Barley Malt 25% Rye Hops: Simcoe, Amarillo. Yeast: Mike's yeast IBU: Theoretically calculated Rye IPA collaboration with Mike Murphy

75% Barley Malt 25% Rye Hops: Simcoe, Amarillo. Yeast: Mike's yeast
IBU: Theoretically calculated
Rye IPA collaboration with Mike
Murphy Read Less

Bastarda Doppia

Belgian Strong Dark Ale

60% Special Malts from Weyermann, 40% dried chestnut from Amiata Mountain. Hops: Magnum and East Kent Golding. Yeast: S-33. Color: dark brown. Note: the… Read More

60% Special Malts from Weyermann, 40% dried chestnut from Amiata Mountain. Hops: Magnum and East Kent Golding. Yeast: S-33. Color: dark brown. Note: the name Bastarda Doppia means that the amount of chestnut is double compared with Bastarda Rossa (40% vs 20%) Read Less

Marruca

Blonde / Golden Ale - Other

100% Barley Malt. Hops: Magnum, Cascade, Chinook and Citra. Yeast: US-05 Color: pale yellow. Contain Marruca honey. Marruca's botanical name is Paliurus… Read More

100% Barley Malt. Hops: Magnum, Cascade, Chinook and Citra. Yeast: US-05 Color: pale yellow. Contain Marruca honey. Marruca's botanical name is Paliurus spina-christi, commonly known as Jerusalem Thorn, Garland Thorn, Christ's Thorn, or Crown of Thorns, is a species of Paliurus native to the Mediterranean region.
It is a deciduous shrub or small tree growing to 3–4 m tall. The shoots are zig-zagged, with a leaf and two stipular spines (one straight, one curved) on the outside of each kink. The leaves are oval, 2–5 cm long and 1–4 cm broad, glossy green, with an entire margin. The fruit is a dry woody nutlet centred in a circular wing 2–3.5 cm diameter.
The name reflects an old legend that the spiny branches were used to make the crown of thorns placed on Christ's head before his crucifixion. An honey from these flowers is typical of our area Read Less

Polska

Grodziskie / Grätzer

Gratzer/Grodziskie 100% oak smoked wheat malt from Weyermann. Hops: Magnum, Tettnanger Yeast: German Ale Pre-1880 recipe with 12-13°Plato (after this… Read More

Gratzer/Grodziskie
100% oak smoked wheat malt from Weyermann. Hops: Magnum, Tettnanger Yeast: German Ale
Pre-1880 recipe with 12-13°Plato (after this time they reduced the Plato to pay less taxes) Read Less

Bastarda Bionda

Honey Beer

This blonde beer is brewed with chestnut flour and chestnut honey. The honey flavor is dominant at nose and mouth. It is quite sweet

This blonde beer is brewed with chestnut flour and chestnut honey. The honey flavor is dominant at nose and mouth. It is quite sweet Read Less

Aldobrandesca

Wheat Beer - Witbier / Blanche

40% Barley, 40% Wheat, 10% Rye, 10% Spelt. Hops: Premiant and Nelson Sauvin. Spice: coriander, bitter orange peeling and mint. Yeast: T-58

40% Barley, 40% Wheat, 10% Rye, 10% Spelt. Hops: Premiant and Nelson Sauvin. Spice: coriander, bitter orange peeling and mint. Yeast: T-58 Read Less

Drago della Selva

Smoked Beer

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Hops Gang

IPA - Session

Di colore dorato è una birra leggera e facile da bere, in cui la consueta esplosione dei luppoli si accompagna a un tenore alcolico molto contenuto. Attraverso… Read More

Di colore dorato è una birra leggera e facile da bere, in cui la consueta esplosione dei luppoli si accompagna a un tenore alcolico molto contenuto. Attraverso un corpo morbido e una carbonatazione media regala una bevuta decisamente allegra e rinfrescante. Read Less

Marsilia

Sour - Traditional Gose

Marsilia è una birra dal colore dorato con una bella schiuma bianca e abbondante. Marsilia è stata la prima gose ad essere stata prodotta in Italia che… Read More

Marsilia è una birra dal colore dorato con una bella schiuma bianca e abbondante. Marsilia è stata la prima gose ad essere stata prodotta in Italia che ora ritorna nel nuovissimo formato lattina. Delicata e dall'amaro appena percettibile è una birra dalla bella acidità lattica con sentori agrumati e speziati e una sapidità delicata e rinfrescante data dal sale marino. Read Less

Crocus

Spiced / Herbed Beer

100% Barley Malt. Hops: Magnum, Mittelfrhu. Yeast: S-33 Contain pure saffron from Maremma cultivar. Color: brilliant yellow

100% Barley Malt. Hops: Magnum, Mittelfrhu. Yeast: S-33 Contain pure saffron from Maremma cultivar. Color: brilliant yellow Read Less

Vecchia Bastarda

Spiced / Herbed Beer

The Old Bastard is a top-fermented beer, which employs the yeast from Belgium, fermented twice, the first in a fermenter and the second bottle, which… Read More

The Old Bastard is a top-fermented beer, which employs the yeast from Belgium, fermented twice, the first in a fermenter and the second bottle, which comes after spending nine months to age in oak barrels from Bolgheri (LI ). This rest in barrels and the alcohol content make it can be kept for at least 36 months after bottling at room temperature (max. 28 ° C) away from light. Like all craft beers of quality, is produced with the best raw materials and simple methods and old. The final product, not pasteurized, it has aromas and flavors very special. The second fermentation in the bottle leads to a natural carbonation, which expands the stomach. They are produced quantities are not particularly high, largely absorbed by the American market, so it is not always easy to find one. Read Less

Mina Vagante

IPA - Imperial / Double

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Marronbona - Birra Del Buttero

Blonde / Golden Ale - Other

Birra bionda alle castagne e miele di castagno. Blonde ale beer with chestnut flour and chestnut honey.

Birra bionda alle castagne e miele di castagno.

Blonde ale beer with chestnut flour and chestnut honey. Read Less

Cinabro

Barleywine - English

100% English Malts. Hops: Magnum, East Kent Golding, Summit, Galena, Cascade, Cluster, Crystal, Soverign. Yeast: Nottingham Color: red Note: Cinabro is… Read More

100% English Malts. Hops: Magnum, East Kent Golding, Summit, Galena, Cascade, Cluster, Crystal, Soverign. Yeast: Nottingham Color: red Note: Cinabro is a stone where extract Mercury. In the past there a re several mines where people diggings for this metal. This intense and strong beer is dedicated to Amiata's miners. Usually this beer is 18 months aged (or more) Read Less

Briscola

Grape Ale - Italian

This beer is made using the grapes cultivated in Tuscany, not far from the brewery, in an historical place called "Sovana". We selected a kind of grape… Read More

This beer is made using the grapes cultivated in Tuscany, not far from the brewery, in an historical place called "Sovana". We selected a kind of grape with citrus and fruity flavors, but relatively low acidity Read Less

San Niccolo'

Porter - Imperial / Double

Xmas beer, limited relise. New recipe in 2012: Coffee Imperial Stout 100% Barley malt and Special malts, high quality coffee (San Louis and Raigode) from… Read More

Xmas beer, limited relise. New recipe in 2012: Coffee Imperial Stout 100% Barley malt and Special malts, high quality coffee (San Louis and Raigode) from "Le Piantagioni del Caffè" (Lighorn) Read Less

Stay Tilt

Pale Ale - American

DDH Pale Ale la cui ricetta è stata studiata e realizzata con uno dei maggiori talenti birrai italiani dell'ultimo periodo, Vincenzo Follino. Brassata… Read More

DDH Pale Ale la cui ricetta è stata studiata e realizzata con uno dei maggiori talenti birrai italiani dell'ultimo periodo, Vincenzo Follino. Brassata usando oltre ai vari grandi classici Magnum, mosaic e chinook cryo, altre due nuovissime varietà di luppoli di nuova generazione, Sabro e Idaho-7. Read Less

Kombi

Sour - Berliner Weisse

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