Robson Marini: Beside all the typical notes you expect from a very good RIS, it developed a nutty profile. We didn't add anything like that.
Recent Activity
Rbeckett665 is drinking a Celestial Floods by Be Hoppy at Bullhouse East
David Dean is drinking a Simmons Lager by Be Hoppy at Simmons Bar
Nice, clean and decent.
Earned the Beer Connoisseur (Level 6) badge!Marco Mammoli is drinking a Celestial Floods by Be Hoppy at Untappd at Home
West Coast DIPA for the win
Earned the Untappd at Home (Level 3) badge! Earned the Draft City (Level 83) badge! Earned the Amazons & Andes (Level 18) badge!Marco Mammoli is drinking a Spring Showers (Centennial + Simcoe + Chinook) by Be Hoppy at Untappd at Home
Ben Champniss is drinking a Simmons Lager by Be Hoppy at Simmons Bar
Marco Mammoli is drinking an Abrasumente by Be Hoppy at Galway
Marco Mammoli is drinking a Rough Hands by Be Hoppy
Be Hoppy is back babyyyy
Earned the Home Brewed Goodness (Level 8) badge!Bill Russell is drinking a Simmons Lager by Be Hoppy at Simmons Bar
Callum Loveland is drinking a Simmons Lager by Be Hoppy
Greg Lewis is drinking a Simmons Lager by Be Hoppy at Simmons Bar
Purchased at Simmons Bar
Earned the Riding Steady (Level 32) badge! Earned the Home Brewed Goodness (Level 2) badge! Earned the Lager Jack (Level 7) badge!Jay Patterson is drinking a Simmons Lager by Be Hoppy at Simmons Bar
Bill Avery is drinking a Simmons Lager by Be Hoppy at Simmons Bar
Viktor Sundman is drinking a Simmons Lager by Be Hoppy at Simmons Bar
Dana Smith is drinking an Imperial IPA by Be Hoppy at The Harp
Robson Marini is drinking an Imperial Boris by Be Hoppy
Man I cant believe this. This is a Imperial Stout I made with my friend Marco back in 2015. I can't believe how good this is. What the fuck?
Robson Marini: But it is amazing. Despite being very aggressive, it is still balanced. It is like a orchestra playing SLAYER
Robson Marini: Man. This is gold. Sehr gut sehr gut. Fantastisch!
Robson Marini is drinking an Imperial Boris by Be Hoppy
Homebrew. A: Coffee. Chocolate. Roasted. No hint of alcohol. Perfectly rounded. F: silky, smooth, balanced. I think you got the idea.
Vicente Ciaccia is drinking a Pardieiro's IPA by Be Hoppy
A garrafa tem uns dois anos a ainda um baita aroma cítrico. Amargor bruto, me lembrou tangerina.
Earned the Suds Samba (Level 16) badge! Earned the Hopped Up (Level 11) badge!
Draft