Bayerischer Bahnhof Gasthaus & Gosebrauerei

Original Leipziger Gose

Sour - Traditional Gose

This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year… Read More

This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and the river “Gose” in this town. This beer specialty has a refreshing, slightly sour taste and is ideal for quenching your thirst. Gose is brewed with the additional ingredients lactic acid, cilantro, and salt. Gose is a top-fermented beer with 4,6 Vol. % alcohol and 10,8 % wort. You can enjoy it in different variations. Read Less

Berliner Style Weisse

Sour - Berliner Weisse

Huguenots may have originated the style as they traveled through France to Flanders, having first mentioned it in the 1600s. Later, in 1809, Napoleon… Read More

Huguenots may have originated the style as they traveled through France to Flanders, having first mentioned it in the 1600s. Later, in 1809, Napoleon and his troops identified Berliner Weisse as the "Champagne of the North". He requested the beer be served with syrup to cut its extreme level of acidity. Our interpretation is a slightly softer, more mellow version of the "Berliner Weisse" style with a beautiful balance of tartness, fruitness, and sweetness. Read Less

Leipziger Pineus Gose

Sour - Traditional Gose

The flavors of this Gose interpretation is really interesting because there is tons of pine needle aroma in the nose and then on the palate followed by… Read More

The flavors of this Gose interpretation is really interesting because there is tons of pine needle aroma in the nose and then on the palate followed by the traditional sourness/spiceness/saltiness of a Gose. This beer exemplies a very nice balance between the pineness and sourness. Read Less

Goseator - Tequila Barrel

Sour - Other Gose

This is the original Leipziger Gose brewed double the strength (as a doppel bock) and then aged in tequila oak barrels.

This is the original Leipziger Gose brewed double the strength (as a doppel bock) and then aged in tequila oak barrels. Read Less

Schaffner

Pilsner - Other

Our naturally cloudy pils beer is called “Schaffner” (conductor). It is a bottom-fermented beer and has a strong hops taste. It is our recommendation… Read More

Our naturally cloudy pils beer is called “Schaffner” (conductor). It is a bottom-fermented beer and has a strong hops taste. It is our recommendation for everyone who likes typical beer. Read Less

Berliner Style Weisse, Brettanomyces Lambicus Special Edition

Sour - Berliner Weisse

The main fermentation is induced using Bavarian Weizen yeast (open fermentation). The Brettanomyces is added during the secondary fermentation. Afterwards… Read More

The main fermentation is induced using Bavarian Weizen yeast (open fermentation). The Brettanomyces is added during the secondary fermentation. Afterwards the bottle is condition for two months prior to release. Taste: dry minerality, some surprising red fruit, more and more fruit as palate lengthens Read Less

Heizer

Schwarzbier

Our dark beer is called „Heizer“ (stoker). It is a bottom-fermented beer and has a full malt aroma. Our dark beer has a velvety texture and is rather… Read More

Our dark beer is called „Heizer“ (stoker). It is a bottom-fermented beer and has a full malt aroma. Our dark beer has a velvety texture and is rather light an sweet, which makes it an ideal beer for guests who dislike a strong, bitter beer. Read Less

Gewürzgose

Sour - Traditional Gose

Gose spiced with coriander, vanilla, nutmeg, clove, cardamon, coriander & orange peel. The spices do not overwhelm the Gose at all - instead it brings… Read More

Gose spiced with coriander, vanilla, nutmeg, clove, cardamon, coriander & orange peel. The spices do not overwhelm the Gose at all - instead it brings out the unique flavors of the Gose and adds a citrus touch to it. Read Less

Kuppler

Wheat Beer - Dunkelweizen

Our dark wheat beer is called “Kuppler” (operator). It is a top-fermented, refreshing beer and has a colour similar to amber. It has the typical taste… Read More

Our dark wheat beer is called “Kuppler” (operator). It is a top-fermented, refreshing beer and has a colour similar to amber. It has the typical taste of wheat beer and also a fruity note, and it is not very bitter. Read Less

Berliner Style Weisse mit Hafer

Sour - Berliner Weisse

Our Berliner Style Weisse brewed with oats that add a creamy body to the ususal crisp, tart flavour.

Our Berliner Style Weisse brewed with oats that add a creamy body to the ususal crisp, tart flavour. Read Less

Porticus Leipziger Doppel-Porter

Porter - Imperial / Double

Brewed with brettanomyces

Brewed with brettanomyces Read Less

Oak Smoked Berliner Style Weisse

Sour - Berliner Weisse

During fermentation oak chips were put into the fermentation tank. Light yellow color. Smells of wood, Sherry and green apples. Taste is a bit tart and… Read More

During fermentation oak chips were put into the fermentation tank. Light yellow color. Smells of wood, Sherry and green apples. Taste is a bit tart and sour, fruity. Yeast is still present. Smoked wood only barely detectable. Read Less

Goseator

Sour - Traditional Gose

This is the original Leipziger Gose brewed double the strength (as a doppelbock). Also reported at 8.5% and 9.5% (batch variation)

This is the original Leipziger Gose brewed double the strength (as a doppelbock). Also reported at 8.5% and 9.5% (batch variation) Read Less

Leipziger Lavandula Juniperus Gose

Sour - Other Gose

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Rye Berliner Style Weisse

Sour - Berliner Weisse

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Berliner Style Weisse with Potato

Sour - Berliner Weisse

Our Berliner Style Weisse brewed with potato. The potato starch makes this interpretation very dry and tart with less sweetness than our original Weisse. Read More

Our Berliner Style Weisse brewed with potato. The potato starch makes this interpretation very dry and tart with less sweetness than our original Weisse. Read Less

Berliner Style Weisse With Buckwheat

Sour - Berliner Weisse

Our Berliner Style Weisse brewed with buckwheat that adds a slightly nutty taste

Our Berliner Style Weisse brewed with buckwheat that adds a slightly nutty taste Read Less

UT Pils

Pilsner - German

Limitierte Edition Hausbier des UT Connewitz e.V.

Limitierte Edition Hausbier des UT Connewitz e.V. Read Less

Havu Gose

Sour - Traditional Gose

Finnish-inspired Gose, brewed with juniper and spruce branches.

Finnish-inspired Gose, brewed with juniper and spruce branches. Read Less

Alter Bahnhof

Sour - Other

Alter Bahnhof (The Old Train Station) is a sour brown ale fermented with sherry yeast and aged with two Brett yeasts as well as lactic acid bacteria for… Read More

Alter Bahnhof (The Old Train Station) is a sour brown ale fermented with sherry yeast and aged with two Brett yeasts as well as lactic acid bacteria for another 24 months. Read Less

Bayerischer Bahnhof Berliner Style Weisse Zymatore

Sour - Berliner Weisse

Wine barrel aged.

Wine barrel aged. Read Less

Bayerischer Bahnhof Leipziger Porticus Zymatore

Sour - Other

Leipziger Porticus aged 21 months in South African Red Wine barrels.

Leipziger Porticus aged 21 months in South African Red Wine barrels. Read Less

Leipziger Rauch Gose

Sour - Other Gose

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Leipziger Südhang

Fruit Beer

Ale brewed with Gewürztraminer grapes

Ale brewed with Gewürztraminer grapes Read Less

Goseator - Double Wood

Sour - Traditional Gose

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