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Backward Hill Brewery

United States

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33 Ratings

16 Beers

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Honey Rye Pale Ale by Backward Hill Brewery

Daniel Mangrum is drinking a Honey Rye Pale Ale by Backward Hill Brewery

This one turned out really nice. Good sign for the barley wine that was made with the first runnings

Imperial Oatmeal Coffee Stout by Backward Hill Brewery

Daniel Mangrum is drinking an Imperial Oatmeal Coffee Stout by Backward Hill Brewery

Coffee stout 3.1. I think I've nailed it. Head retention really sucks on this one though. Used Nashville's own Bongo Java organic coffee

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Honey Rye Pale Ale by Backward Hill Brewery

Daniel Mangrum is drinking a Honey Rye Pale Ale by Backward Hill Brewery

The beer I made with the second runnings from the barley wine. Quite nice

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Citrus IPA by Backward Hill Brewery

Daniel Mangrum is drinking a Citrus IPA by Backward Hill Brewery

Upping this to a 4. Cleared up nicely and maturing well. Dry hops didn't come through as strong as I'd hop(p)ed

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