Atwood Farm Brewery

Grange

Farmhouse Ale - Other

30% Local Malt 65% Belgian Malt 4% British Malt 100% Estate Hops Grange is the French word for “barn,” which we think is an appropriate homage to the… Read More

30% Local Malt
65% Belgian Malt
4% British Malt
100% Estate Hops

Grange is the French word for “barn,” which we think is an appropriate homage to the 100 year old structure wherein this beer is born and raised. Our love of malt flavor slowly crept into what was originally a light, saison recipe, and turned the end result into something completely different and unique. Toast and biscuit flavors lay the foundation for clean bitterness, and a spicy, peppery finish.

“Grange” is a registered trademark, used under license from the National Grange of The Order of Patrons of Husbandry. Read Less

Dark Harbor

Stout - Oyster

Beer and oyster shells have been hanging out together for hundreds of years, with oyster shells providing a source of calcium carbonate for adjusting… Read More

Beer and oyster shells have been hanging out together for hundreds of years, with oyster shells providing a source of calcium carbonate for adjusting brewing water chemistry. Somewhere along the way, the entire oyster — shell, meat and brine — ended up in the kettle, and thus “oyster stout” was born. Our “black ale with bivalves” is a collaboration with Drayton Harbor Oyster Company, whose oyster beds lie just 2 miles directly west of the brewery. A subtle, underlying, caramel wave carries a slight brininess all the way to the roasty shores of barley town. In the fall and winter, major low tides occur at night, leaving our local oyster farmers to brave the “Dark Harbor” to work the tide flats and harvest their bounty. Read Less

No Whey, Bro

Sour - Other

This is the lemonade of beers – a light, refreshing, easy drinking, sour blonde ale. This beer’s mild tartness is created by a blend of Lactobacillus… Read More

This is the lemonade of beers – a light, refreshing, easy drinking, sour blonde ale. This beer’s mild tartness is created by a blend of Lactobacillus bacteria cultured from yogurt. Dry hops (Ekuanot and Mosaic) add tropical and citrus fruit to the tangy aroma. No Whey, Bro’s flavors and acidity are all balanced components of what is at its core a crushable, light, refreshing beer with a bit more complexity than a standard blonde ale. Read Less

Rhudy

Sour - Other

Like a freckled, crimson celery, the rhubarb stalk cowers beneath a poisonous, pea green parasol, awaiting a swift dispatch. Red and green, one by one,… Read More

Like a freckled, crimson celery, the rhubarb stalk cowers beneath a poisonous, pea green parasol, awaiting a swift dispatch. Red and green, one by one, hundreds fall. Blades sheathed, cauldron bubbling, the end is nigh! A foe drowned in the tart draught, to slake thy thirst.

The epic tale of our estate-grown, hand-processed rhubarb lives on, from the gardens to the kettle, the whirlpool to the fermenter, the bottle to your glass. Rhudy is an approachable, fruity sour ale, made so by the wizardry of rhubarb and the witchcraft of microbiology.

Lest we forget, this beer was a Good Food Awards winner back in 2018 for being tasty AND local/sustainable A.F. Toot toot.

Brewed with Skagit Valley barley and wheat malts; estate-grown Cascade hops; German Huell Melon and Hallertau Blanc hops; estate-grown, hand-processed rhubarb; and a blend of Belgian Saison yeast and tamed, wild yeast spp. Lachanacea. Read Less

Raccoon Bacchanal

Farmhouse Ale - Saison

Sour grape Saison ale brewed with red grapes

Sour grape Saison ale brewed with red grapes Read Less

Keera's Yard

Farmhouse Ale - Bière de Garde

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Autumn Rabbit

Farmhouse Ale - Saison

What’s up, doc? This amber-hued, biere de garde style, farmhouse ale was not brewed with rabbits. Toasty malts and the light sweetness of candied carrots… Read More

What’s up, doc? This amber-hued, biere de garde style, farmhouse ale was not brewed with rabbits. Toasty malts and the light sweetness of candied carrots fade away to earthy, musty notes, a wisp of black pepper and ginger, and the mild, lingering astringency of black tea on the finish. Brewed with 100% estate-grown carrots and hops Read Less

Lodge

Scottish Ale

A handsome bearded man once said, “I love the taste of beer, so if I’m going to drink beer, I want to drink beer.” When you’re thirsty for beer and don’t… Read More

A handsome bearded man once said, “I love the taste of beer, so if I’m going to drink beer, I want to drink beer.” When you’re thirsty for beer and don’t want to be on your lips after two pints, you’ve got to either pace yourself carefully or aim for something sessionable. Lodge is our riff on some of our favorite non-farmhouse beers: the malty session ales of Scotland. Search for the subtleties of caramel, toffee, toast and just a wee bit of roast, with a dry finish. Read Less

Tide Flats

Sour - Traditional Gose

Made with liquor from Drayton Harbor Oyster Farms.

Made with liquor from Drayton Harbor Oyster Farms. Read Less

Triticale

Farmhouse Ale - Saison

100% Local Malts 100% Estate Hops Brewed with a large percentage of malted triticale (a wheat-rye hybrid grain), as well as malted wheat and barley. Triticale… Read More

100% Local Malts
100% Estate Hops

Brewed with a large percentage of malted triticale (a wheat-rye hybrid grain), as well as malted wheat and barley. Triticale adds earthy, spicey flavor that complements the stone fruit and mild barnyard characters obtained from a mixed culture primary fermentation with Saccharomyces and Brettanomyces yeasts. This beer is bottle conditioned for 5 months prior to each release. Brewed with 100% estate-grown Tettnang hops and 100% Skagit Valley Malt. Read Less

La Frite

Farmhouse Ale - Saison

This earthy, blonde colored ale utilizes our estate grown potatoes to lighten the body and boost the gravity, much the same as a many Belgian-style beers… Read More

This earthy, blonde colored ale utilizes our estate grown potatoes to lighten the body and boost the gravity, much the same as a many Belgian-style beers use sugar for the same purpose. The potatoes don’t lend much, if anything, to the flavor, but they do lend a dry finish and light body to make this deceptively strong beer drink more like a session ale. Read Less

Vers L'Ouest

Farmhouse Ale - Saison

83% Local Malt 17% Regional Malt 20% Estate Hops 80% Local Hops Vers l'Ouest, or “Westward,” was the very first beer fermented in an open fermenter formerly… Read More

83% Local Malt
17% Regional Malt
20% Estate Hops
80% Local Hops

Vers l'Ouest, or “Westward,” was the very first beer fermented in an open fermenter formerly used to produce lagers at North Fork Brewery in Deming. Vers l'Ouest is a very dry, crisp and refreshing saison-style beer with light spice, stone fruit and very mild barnyard funk flavors and aromas. Fermented with a mixed culture of Saccharomyces and Brettanomyces yeasts, and then bottle conditioned for 5 months. Brewed with estate-grown Cascade hops; Citra and Crystal hops; Canadian oats; and Skagit Valley barley and wheat malts. Read Less

Grasp the Nettle

Farmhouse Ale - Saison

An Herbaceous Saison 100% Local Malts 50% Estate Hops 25% Local Hops 25% German Hops Before boldly setting forth to subdue the difficulties of life, consider… Read More

An Herbaceous Saison

100% Local Malts
50% Estate Hops
25% Local Hops
25% German Hops

Before boldly setting forth to subdue the difficulties of life, consider grasping a goblet of suitably titled beer. Long a foe of your tender, exposed epidermis during coastal hikes and backyard gardening, the stinging nettle now seeks redemption in this most herbaceous saison.

Imagine a landscape of happy little evergreen trees, huckleberries, trailing blackberries, mossy, decaying logs and low, leafy greenery rooted in rich, dank soil. Now imagine that strangely flavorful landscape flowing as effervescent liquid from a tulip glass into your mouth. #paintbytastings

Brewed with Skagit Valley barley, wheat, and buckwheat malts; estate-grown Tettnang and Willamette hops; Cashmere hops from Bredenhof Hop Farms in Chilliwack, BC; German Huell Melon and Hallertau Blanc hops; estate-foraged nettles; and Belgian saison yeast. Read Less

Pain d'Epices

Winter Warmer

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Grabbers

Sour - Other Gose

Sour ale brewed with Dungeness crab and spices

Sour ale brewed with Dungeness crab and spices Read Less

A Tinge of the Ginge

Farmhouse Ale - Saison

Ale brewed with Ginger and Turmeric

Ale brewed with Ginger and Turmeric Read Less

Platonia

Farmhouse Ale - Saison

83% Local Malts 17% Regional Grain 31% Estate Hops 69% German Hops The now is what is real. In the eternal present, a possible beer configuration exists… Read More

83% Local Malts
17% Regional Grain
31% Estate Hops
69% German Hops

The now is what is real. In the eternal present, a possible beer configuration exists that arranges elements of classical and modern brewing. The resulting time capsule of fruity and spicy farmhouse yeast, noble bittering, and soft malts balances asymmetrically with dried grass, fruit salad and Pinot Gris notes from a timeless summer. You can drink saison from a can, but… maybe pour it in a glass? Pair it with soft cheeses or just quench your thirst. Or both at the same time. Whatever may be, enjoy this saison now. Time is an illusion. #pastpresentfuture

Brewed with Skagit Valley barley and wheat malts; PNW oats; estate-grown Tettnang hops; German Huell Melon and Hallertau Blanc hops; and Belgian saison yeast.
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Zero Avenue

Pale Ale - American

97% Local Malt / 3% Belgian Specialty Malt 100% Local Hops “But it’s just right there,” she said. The ribbon of pavement stretched as far as we could… Read More

97% Local Malt / 3% Belgian Specialty Malt
100% Local Hops

“But it’s just right there,” she said. The ribbon of pavement stretched as far as we could see in either direction. It was a different time back then. There were few border agents, no cameras, and not even any cows along this stretch of the International Boundary. The only thing standing between us, universal healthcare and Tim Horton’s was this goddamn ditch and the nagging feeling that I forgot to turn off the cooling jacket on fermenter number four…

ZERO AVENUE (technically, ‘0 Avenue’) is a modern pale ale with farmhouse tendencies. Tropical and citrus notes hip check hints of biscuit and allspice onto your tongue, whilst a medium body supports some snappy bitterness. Enjoy it in appropriately selected glassware. Or, fuck it, just drink straight from the can. #livewithyourchoices

Brewed with Skagit Valley barley, wheat, triticale and buckwheat malts; Belgian specialty malt; Fraser Valley-grown Cashmere and Centennial hops from Bredenhof Hop Farms; and Norwegian farmhouse yeast. Read Less

Bowlegged Blueberry Sour

Sour - Other

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Operation Warm

Farmhouse Ale - Saison

Collab with Boundary Bay. Lots of Raspberry. Fundraiser for the Firefighters coat drive for needy children

Collab with Boundary Bay. Lots of Raspberry. Fundraiser for the Firefighters coat drive for needy children Read Less

Assistant To the Regional Manager

Farmhouse Ale - Saison

Brewed with golden beets

Brewed with golden beets Read Less

The Delta Line

Farmhouse Ale - Other

Blackberry Farmhouse Ale 85% Local Malt 15% Regional Grain 62% Estate Hops 38% Local Hops Jam or not a jam? Decidedly, this beer is not jammy, instead… Read More

Blackberry Farmhouse Ale

85% Local Malt
15% Regional Grain
62% Estate Hops
38% Local Hops

Jam or not a jam? Decidedly, this beer is not jammy, instead focused on capturing the impression of walking past an impenetrable PNW blackberry bramble in late summer, and tossing a small handful of wild berries straight into your mouth hole. Jam is for toast. Or biscuits. This is a dry, effervescent, saison-style beer with berries.

Primary fermented in oak with a mild, mixed culture of microorganisms that, “just want to make beer for you,” followed by extended aging in stainless steel on estate-grown blackberries hand-picked beneath high voltage electric transmission lines (for maximum flavor). It’s purple, so rejoice and pour it into a tulip glass, fool. #thedeltaline

Brewed with Skagit Valley barley and wheat malts; PNW triticale; estate-grown Cascade hops; Fraser Valley-grown Cashmere hops; estate-grown blackberries; and a mixed culture of saison yeasts and local microbes. Read Less

Redundancy Measures

Belgian Strong Dark Ale

Built on the backs of hardworking local malt and hops, this strong ale was aged in a single American oak barrel that had been made redundant by multiple… Read More

Built on the backs of hardworking local malt and hops, this strong ale was aged in a single American oak barrel that had been made redundant by multiple employers, despite record company profits and huge bonuses for executives. After aging bourbon and rum, this barrel aged dark mead at Artivem Mead before landing at our brewery to age this beer. It has since been reassigned to the mixed culture department by our own corporate offices. Read Less

Calypso

Sour - Other

A Hibiscus Sour Ale 4.8% ABV 100% Local Malts 100% Local Hops Forget your pebbled, mucky beaches, your endless rains and your comfortable-yet-chilling… Read More

A Hibiscus Sour Ale
4.8% ABV

100% Local Malts
100% Local Hops

Forget your pebbled, mucky beaches, your endless rains and your comfortable-yet-chilling temperatures, and embrace your yearning to sweat freely, under a hot sun, with fruity drinks on some distant white sand shore. Inspired by springtime in the PNW and Chef Sarah Chan of Calypso Kitchen, this tart, fruity, pink-hued sour ale incorporates Hibiscus Sips Nectar – her version of the traditional, spiced, Trinidadian, hibiscus sorrel drink recipe she grew up with.

Brewed with Skagit Valley barley, wheat and triticale malts; local Cashmere and Comet hops from Bredenhof Hop Farms in Chilliwack, BC; and a lactic acid producing ale yeast. Read Less

Basilic Aux Fraises

Farmhouse Ale - Saison

Ale brewed with basil and strawberries

Ale brewed with basil and strawberries Read Less