Beer List
Farmhouse Ale - Saison
Foudre Brett Saison This saison finishes very dry and yet full bodied. The medium toast of the oak foudre blends with brettanomyces and a blend of topical… Read More
Sour - Flanders Red Ale
A blend of sour red ale aged in several oak wine barrels from six to 36 months. Woody, tart, caramel, and wine.
IPA - New England / Hazy
Hazy Brettanomyces IPA This beer fermented for several months in one of our foudres before moving to stainless for dry hopping. Heavy additions of Galaxy,… Read More
Sour - Other
A blend of two year old sour blond barrels and one month old Den Berliner Weisse from the foudre.
Sour - Fruited
Sour dark ale w/ cherries. Blended from oak barrels containing dark ale between 24 and 36 months old. Moderately sour.
Sour - Fruited Berliner Weisse
Berliner Weisse with passion fruit and tangerine. Moderatly sour. Aged in an Oak Fouder one month/Stainless for two weeks. 3% ABV.
IPA - Imperial / Double New England / Hazy
A cubic boatload of wheat and oats plus four of the juiciest hops known to man come together like Megazord to form this burly double IPA.El Dorado, Galaxy,… Read More
Farmhouse Ale - Saison
Saison with Meyer lemon, lemongrass and lime leaves. Mildly sour. Foudre and stainless 3 months This is the first release from our saison foudre. There's… Read More
Sour - Other
Sour blond ale with Ohio La crescent wine grapes. Highly sour. Wine barrels 12/24 months.