Beer List
Sour - Other
This sour black ale is aged in Pinot Noir barrels from California for 12 to 24 months. This brew has big red wine overtones, stonefruit, dates, and dark… Read More
IPA - Belgian
Atheist Ale is a Belgian style IPA brewed with straight brewers basemalt, our house strain of Belgian ale yeast, and a knock out punch of Citra Hops.… Read More
Sour - Other
Sour Blonde Ale aged in Chardonnay barrels for 18 to 24 months. Fermented with a house sour strain originally isolated in 2014, this brew is bright, tart… Read More
Stout - Oatmeal
Believers Brew is a chocolaty and roasty oatmeal stout. Brewed with a heap of roasted malts that lend this brew roasty and chocolaty flavors. Mildly hopped… Read More
Pale Ale - American
Turn up the beat and move your feet! This American pale ale is sure to make your taste buds dance. Moderately dry hopped with Mosaic ops, this well-balanced… Read More
Blonde / Golden Ale - American
Swingle is a key lime blonde ale. Brewed with fresh squeezed lime juice. It's a refreshing brew, light in body, it’s sure to be a crowd pleaser yet flavorful… Read More
Belgian Blonde
Fyler Flyer is an easy drinking Belgian style blonde ale. Brewed with our house strain of Belgian ale yeast, youll find ester notes of spice and fruit.… Read More
Sour - Fruited
Foeder aged sour blonde ale with raspberries. Tapped every year for our anniversary on April 10th. Aged for two years in an american oak foeder and raspberries.… Read More
Belgian Tripel
Belgian Style Tripel brewed with orange peel and coriander brewed in commemoration of our head brewers wedding anniversary. Malty, spiced and sweet for… Read More
Blonde / Golden Ale - Other
Divine Intervention is a blood orange blonde ale brewed in collaboration with a local rock band. Lightly dry hopped with Hallertau Blanc, this brew boasts… Read More
Brown Ale - American
Belgian style brown ale brewed with Special B malt which gives this brew a great complex caramel flavor reminiscent of raisins and dates. Easily sessonable,… Read More
Farmhouse Ale - Saison
Sour saison fermented with house strain of wild yeast and aged for 5 months in Pinot Noir barrels from Pisoni Winery in Santa Rosa, CA
Sour - Traditional Gose
This gose was brewed using a wild fermentation technique and aged in American Gin Barrels for 2 months. Tart, funky, lemony.