Alesong Brewing & Blending

Mocha Rhino Suit

Stout - Imperial / Double Milk

Imperial milk stout aged in bourbon barrels with locally roasted Nicaraguan coffee and locally roasted Honduran cocoa.

Imperial milk stout aged in bourbon barrels with locally roasted Nicaraguan coffee and locally roasted Honduran cocoa. Read Less

Pêche

Farmhouse Ale - Saison

Ripe stone fruit aromas waft from this wild-fermented and hazy farmhouse ale. Flavors of a fresh, juicy peach intertwine with an earthy yeast complexity,… Read More

Ripe stone fruit aromas waft from this wild-fermented and hazy farmhouse ale. Flavors of a fresh, juicy peach intertwine with an earthy yeast complexity, and finish with a light-bodied zip of acidity. Let this fresh squeezed reminder of summer roll down your chin as you contemplate the next bottle. Read Less

Valley Preserves

Sour - Fruited

Preserves is a refreshing and jammy ale aged with Oregon-grown blueberries, boysenberries and cherries. The same juice that stains the tips of your fingers… Read More

Preserves is a refreshing and jammy ale aged with Oregon-grown blueberries, boysenberries and cherries. The same juice that stains the tips of your fingers purple adds a beautiful hue to this tart blend and evokes fond memories of sunny summer days in the Valley. Read Less

Raspberry Gose

Sour - Fruited Gose

brewed with coriander, sea salt, raspberries. Hazy, pink and bursting with juiciness.

brewed with coriander, sea salt, raspberries. Hazy, pink and bursting with juiciness. Read Less

Blackberry Gose

Sour - Fruited Gose

Crafted with coriander and sea salt, our Gose-style Ale went through a secondary fermentation on blackberries. Hazy, purple and bursting with juiciness,… Read More

Crafted with coriander and sea salt, our Gose-style Ale went through a secondary fermentation on blackberries. Hazy, purple and bursting with juiciness, our Gose has just the right acidic and saline balance for a huge, end of summer, thirst-quenching experience. For the full back story click here

ABV:5.1%
IBUS: 8
Cases Produced: 180
Malt: Weyerman Pilsner, Rahr white wheat, Malpass farms unmalted wheat, Crisp Torrified wheat, Weyerman acidulated malt
Hops: Magnum, Hallertau Huell Melon, Lemondrop
Yeast: Saccharomyces, Lactobacillus
Special Ingredients: 1 lb/gal blackberries
Food pairings: Lobster, smoked pork, mascarpone, panna cotta Read Less

Terroir : Pinot Gris

Farmhouse Ale - Saison

The third of our wine grape-mature farmhouse ales , terroir celebrates the grape harvest in the southern willamette valley. Freshly pressed 2016 pinoir… Read More

The third of our wine grape-mature farmhouse ales , terroir celebrates the grape harvest in the southern willamette valley. Freshly pressed 2016 pinoir gris juice from king estate was added to this farmhouse ale to add underlying aromas of honey and pear wth bright citrusy flavors of orange , and meyer lemon. Read Less

Common Nectar

Sour - Fruited

Our second collaboration blend with The Commons Brewery was matured on locally grown, whole Yellow Nectarines from Detering Orchards. Aromatic and juicy… Read More

Our second collaboration blend with The Commons Brewery was matured on locally grown, whole Yellow Nectarines from Detering Orchards. Aromatic and juicy stone fruit notes balance the firm acidity of this mixed-culture ale. Despite a perceived medium-full body sweetness from the nectarine refermentation, Common Nectar finishes crisp and dry.
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Kriek

Sour - Fruited

Robed in bright vermillion and with an aroma reminiscent of fresh cherry pie, our Kriek is a humble nod to Belgian Lambic brewers who craft these tart,… Read More

Robed in bright vermillion and with an aroma reminiscent of fresh cherry pie, our Kriek is a humble nod to Belgian Lambic brewers who craft these tart, fruity and complex beers. Ours was matured with a blend of two different Oregon-grown cherries that burst from the glass to provide a luscious, sweet and sour experience. Read Less

Bailey's Joy

Stout - Imperial / Double Milk

Imperial Milk Stout aged in Bourbon barrels with toasted coconut and cocoa nibs.

Imperial Milk Stout aged in Bourbon barrels with toasted coconut and cocoa nibs. Read Less

Hop Farm

IPA - Farmhouse

Our hop forward Ale begins with orange and grapefruit aromas. A medium bitterness balances with bready malt flavors, while a background note of oak tannins… Read More

Our hop forward Ale begins with orange and grapefruit aromas. A medium bitterness balances with bready malt flavors, while a background note of oak tannins pulls it all together. Finally, Brettanomyces brings on the encore performance. Drink fresh now or store in a cool dark cellar to let the Brett flavors and aromas evolve, if you're into that.For the full back story click here.

ABV:7.9%
IBUS: 56
Cases Produced: 150
Malt: Simpson Marris Otter, Rahr 2 row pale, Weyerman Munich, Simpson Light Crystal
Hops: CTZ, Amarillo, Pacifica, Sorachi Ace
Yeast: Saccharomyces, Bettanomyces Bruxellensis Var Drei
Barrels: French oak and acacia, Oregon Pinot Noir and Chardonnay
Food pairings: Grilled burgers, green curry, mild blue cheese, carrot cake Read Less

Gose Añejo (2022)

Sour - Fruited Gose

Inspired by the classic margarita, this beer started as a tart, gose-style ale brewed with lime and sea salt and aged in freshly-emptied extra añejo tequila… Read More

Inspired by the classic margarita, this beer started as a tart, gose-style ale brewed with lime and sea salt and aged in freshly-emptied extra añejo tequila barrels to contribute an earthy and smoky depth. Finished on lime and orange peels, this beer is complex and refreshing, begging you to fill your glass, close your eyes, and imagine you’re on the beach in Sayulita! Read Less

Four Pirates

Belgian Quadrupel

Teaming up with Good Bugs Fermentation project and Inland Island Yeast, we created a Belgian Style Quad with a unique Belgian yeast blend. We custom blended… Read More

Teaming up with Good Bugs Fermentation project and Inland Island Yeast, we created a Belgian Style Quad with a unique Belgian yeast blend. We custom blended it with one year-old Quad aged in Rum Barrels from our cellars. Four pirates is loaded with notes of caramel, fig, ripe fruit and brown sugar punctuated by spicy cinnamon, mild banana and ripe pear aromas. Read Less

Raspberry Parliament

Sour - Flanders Red Ale

Beginning with our russet-colored “Parliament” base aged in French oak, this beer underwent a second fermentation on beautiful raspberries from our neighbors… Read More

Beginning with our russet-colored “Parliament” base aged in French oak, this beer underwent a second fermentation on beautiful raspberries from our neighbors at King Estate before a brief final rest in post-Rhino-Suit, American oak barrels to round out the acid profile. A touch of local wildflower honey adds a hint of sweetness and complexity to the final blend. Read Less

Strawberry Symphony

Sour - Fruited Gose

Brewed in collaboration with the Eugene Symphony, our rose-colored gose is mildly tart and hazy, and was crafted with 100% Oregon ingredients. Brewed… Read More

Brewed in collaboration with the Eugene Symphony, our rose-colored gose is mildly tart and hazy, and was crafted with 100% Oregon ingredients. Brewed with local malts and hand harvested sea salt, we finished it on 500 lbs of Oregon-grown strawberries for a light kiss of summer. In a true symphony tribute, we hope you enjoy the balance and harmony! Read Less

Tangled Up In Blueberry

Belgian Blonde

Our light-bodied Belgian-style Ale was matured on local blueberries for a soft purple color and a balanced berry aroma. The oak aging layers a hint of… Read More

Our light-bodied Belgian-style Ale was matured on local blueberries for a soft purple color and a balanced berry aroma. The oak aging layers a hint of vanilla and mild dry tannin notes. Secondary fermentation adds a mild acidity and earthy character that will continue to evolve over time. Read Less

Here Comes the Sun

Farmhouse Ale - Bière de Mars

Our farmhouse ale, following tradition, is uniquely crafted with a host of spices and hops to create a dry, quaffable offering, laced with background… Read More

Our farmhouse ale, following tradition, is uniquely crafted with a host of spices and hops to create a dry, quaffable offering, laced with background of orange and lime citrus-like flavors and mild peppery aromas. Read Less

Ginger Snap

Sour - Other

Spicy ginger, warm cinnamon, and smooth vanilla beans make up Grandma’s favorite cookies, and also our newest sour beer. After aging our Flanders Red… Read More

Spicy ginger, warm cinnamon, and smooth vanilla beans make up Grandma’s favorite cookies, and also our newest sour beer. After aging our Flanders Red inspired sour base in neutral oak barrels for nearly 18 months, we added ginger snap spices to our final blend, resulting in a beer that is unique and complex, yet somehow so familiar. Read Less

Shake Your Tree

Wild Ale - American

Freshly harvested Elberta peaches from Detering Orchard were added to this mixed culture American wild ale. Juicy peach aromas and flavors wash over this… Read More

Freshly harvested Elberta peaches from Detering Orchard were added to this mixed culture American wild ale. Juicy peach aromas and flavors wash over this tart and light, golden ale. Hints of vanilla and cinnamon from the oak aging give suggestions of warm peach cobbler. Shake Your Tree ends with a sparkling dry finish.

ABV: 5.4%
IBUS: 7
Cases Produced: 60
Malt: Rahr 2-Row, Rahr White Wheat, Weyerman Acidulated, Malpass Wheat
Hops: Lambic Blend
Yeast: Blend of Brettanomyces, Lactobacillus
Special Ingredients: 2.5 lb/gal whole Willamette Valley peaches
Barrels: Oregon Pinot Noir and Chardonnay, French oak
Food pairings: Mango ceviche, arugula salad with chevre, squash tart with Earl Grey cream Read Less

Silver Lining

Farmhouse Ale - Saison

A very Alesong take on the PNW’s favorite beer style! This brett-fermented saison blends 18-month-old barrels from our cellar with younger, foeder-matured… Read More

A very Alesong take on the PNW’s favorite beer style! This brett-fermented saison blends 18-month-old barrels from our cellar with younger, foeder-matured beer brewed with copious amounts of El Dorado hop extract. A generous dry-hop with Azacca, El Dorado and Strata results in juicy, tropical flavors and aromas that meld perfectly with the complex yeast profile. Read Less

White

Wheat Beer - Witbier / Blanche

Belgian style Witbier brewed with orange peel coriander and chamomile.

Belgian style Witbier brewed with orange peel coriander and chamomile. Read Less

Gin Hop Farm

Wild Ale - American

This hop forward Ale spent several months in gin barrels and aromas of gin botanicals complement hop-imparted citrus notes of orange peel and grapefruit… Read More

This hop forward Ale spent several months in gin barrels and aromas of gin botanicals complement hop-imparted citrus notes of orange peel and grapefruit zest. Dry and crisp with a medium bitterness, it finishes clean and refreshing. For the full back story click here

ABV:8.3%
IBUS: 56
Cases Produced: 75
Malt: Simpson Golden Promise, Rahr 2-row pale, Weyerman Munich, Simpson Crystal Pale
Hops: CTZ, Amarillo, Pacifica, Sorachi Ace
Yeast: Saccharomyces
Barrels: Freshly emptied Ransom Spirits gin barrels
Food pairings: Lamb, english meat pie, roasted rosemary potatoes, sage derby cheese, oatmeal raisin walnut cookie Read Less

Four Brothers

Belgian Quadrupel

Let the quiet calm of abbey life envelope you as you contemplate this Belgian-style quad in front of a crackling fire. Malty notes of fig, ripe fruit,… Read More

Let the quiet calm of abbey life envelope you as you contemplate this Belgian-style quad in front of a crackling fire. Malty notes of fig, ripe fruit, and brown sugar punctuate the aroma, while flavors of fruity and spicy Belgian yeast intertwine with the elevated alcohol warmth and clean, medium-bodied finish.

ABV:10.2%
IBUS: 22
Cases Produced: 175
Malt: Castle Pilsner, Weyerman Pilsner, Rahr 2-row, Weyerman Carafoam, Castle Special B, Rahr White Wheat, Simpson Crystal Rye, Simpson C-60
Hops: Magnum, Kasbek
Yeast: Saccharomyces
Special Ingredients: Belgian dark candy sugar, Belgian light candy syrup, brown sugar
Food pairings: Roast duck, pork rilletes, aged gouda, dark chocolate bread pudding Read Less

BeerMongers Biscotti

Stout - Imperial / Double Milk

A blend of rich imperial stouts matured in Heaven Hill bourbon barrels and finished on orange peel, cocoa nibs, coffee, Jacobsen sea salt and hazelnuts.… Read More

A blend of rich imperial stouts matured in Heaven Hill bourbon barrels and finished on orange peel, cocoa nibs, coffee, Jacobsen sea salt and hazelnuts. Crafted in celebration of 10 successful years of mongering at The BeerMongers and as a nod towards the next 10! Cheers! Read Less

Kentucky Kilt (2023)

Scotch Ale / Wee Heavy

Scotch ale aged in bourbon barrels

Scotch ale aged in bourbon barrels Read Less

Whiskers On Kittens

Sour - Fruited

Is the encore to our rosé inspired beer, raindrops on roses. For this beer/wine hybrid, we set out to showcase our favorite Bordeaux varietal, sourcing… Read More

Is the encore to our rosé inspired beer, raindrops on roses. For this beer/wine hybrid, we set out to showcase our favorite Bordeaux varietal, sourcing some top quality Cabernet Sauvignon grapes from the Horse Heaven Hills AVA to compliment a blend of tart farmhouse ales from our wild cellar. Whiskers on kittens pours a stunning crimson that hints at the bold flavors to come. The beer bursts with aromas in flavors of cherry and blackberry inverse of complex Tannen structure from the oak agent and fermentation on the great must. Whiskers on Kittens pours a stunning crimson that hints at the bold flavors to come. The beer bursts with aromas in flavors of cherry and blackberry and boasts of complex tannin structure from the oak aging and fermentation on the grape must. Try it with anything you’d pair with a glass of Cabernet. Read Less