ABZ.beer (Allgemeine Braugenossenschaft Zürich)

Schwarzes Moos

Stout - Oatmeal

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Wotsch Mais?

Lager - American

Pale Ale, Pilsner & Wiener Malz und Maisflocken vergoren mit der Lutra Kveik Hefe

Pale Ale, Pilsner & Wiener Malz und Maisflocken vergoren mit der Lutra Kveik Hefe Read Less

Indische Jasmina

IPA - English

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DryHöp

IPA - New England / Hazy

Unser erstes dry hopped NEIPA mit Vic Secret und Mosaic gehopft

Unser erstes dry hopped NEIPA mit Vic Secret und Mosaic gehopft Read Less

Würzige Erika

Lager - Japanese Rice

Reisbier (but not Japanese)

Reisbier (but not Japanese) Read Less

ZÖB - Züri Öpfel Bier

Fruit Beer

An Experimental Beer with Apples harvested in the brewery‘s garden - mashed with „Wiener Malz“ ⅓ with sliced Apples

An Experimental Beer with Apples harvested in the brewery‘s garden - mashed with „Wiener Malz“ ⅓ with sliced Apples Read Less

PilsCH

Pilsner - German

A Pils made with Kveik Yeast in Zürich - Hoppy, grainy - imo a tasty one! So we call it as a Swiss Pils: PilsCH

A Pils made with Kveik Yeast in Zürich - Hoppy, grainy - imo a tasty one!
So we call it as a Swiss Pils: PilsCH Read Less

Wintitsch

Altbier - Traditional

A classy Altbier (alt -> vintage : German, phonetic writing) with a nice amber color and hopefully nice caramelly, bready Taste

A classy Altbier (alt -> vintage : German, phonetic writing) with a nice amber color and hopefully nice caramelly, bready Taste Read Less

Ester Bel Chic

Spiced / Herbed Beer

beer brewed with pale ale malt. But the 20 degrees Plato asked for a strong yeast. So the dry hopped flavor vanished also the hot chili flavor. now there‘s… Read More

beer brewed with pale ale malt. But the 20 degrees Plato asked for a strong yeast. So the dry hopped flavor vanished also the hot chili flavor. now there‘s a nice malty body, banana flavors, and an slight warming heat when sipping ? Read Less

Oberwiesen Rössli Haferbier

Brown Ale - Other

Instead of Barley we use a lot of oat. This gives our beer a smooth taste

Instead of Barley we use a lot of oat. This gives our beer a smooth taste Read Less

Abz.beer STOUT

Stout - Other

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C-Vier

IPA - Other

Ein IPA mit der Verdant Hefe von Lallemand vergoren - gehopft mit Cascade, Chinook, Comet & Citra

Ein IPA mit der Verdant Hefe von Lallemand vergoren - gehopft mit Cascade, Chinook, Comet & Citra Read Less

Witbier

Wheat Beer - Witbier / Blanche

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Winterbier

Winter Ale

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C-Vier (batch 2)

IPA - New England / Hazy

Good bitterness - Loads of Chinook dry hopped ??‍♂️ Recipe is a clone of Uelues 4 x C beer

Good bitterness - Loads of Chinook dry hopped ??‍♂️ Recipe is a clone of Uelues 4 x C beer Read Less

IPA

IPA - Farmhouse

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