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Erik W is drinking a Speling van het Lot IX.x: Aardbeiiteraties: Aardbei + Kriek - Blended & Alive by Brouwerij 3 Fonteinen at The Village Sthlm
Jordgubbslambic! Bra balans mellan jordgubbar, körsbär, funk, övermogna äpplen
Bottle
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Thomas Weigle is drinking a Speling van het Lot IX.x: Aardbeiiteraties: Aardbei + Kriek - Blended & Alive by Brouwerij 3 Fonteinen at The Village Sthlm
Strawberries dominate the nose, taste is strawberry and cherry, light tart, refreshing.
Bottle
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Erik W is drinking a Carême by Omnipollo at The Village Sthlm
Här var det tjock ölsås, kokosnöt som bränt sig, muscavado, karamell, fudge, choklad, vanilj åsså lite bourbon
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Thomas Weigle is drinking a Carême by Omnipollo at The Village Sthlm
Vanilla, chocolate, coconut, tonka, light bourbon. Taste is sweet af, super coconut forward and strong bourbon finish. Thick body.
Bottle
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Thomas Weigle is drinking a Magnus Opus 2020 by Omnipollo at The Village Sthlm
Nose is bacon, chili. Taste is super tart, chili and bacon in the finish. But most important of all: this is infected. Omnipollo, just own up to it, and don’t make excuses. You know as well as I that the ingredients in here don’t lead to SOUR qualities.
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Thomas Weigle is drinking a 3 Fonteinen Schaarbeekse Kriek Oogst 2018 (season 18|19) Blend No. 89 by Brouwerij 3 Fonteinen at The Village Sthlm
Heavy schaarbeekse cherries on the nose. Tart, cherries and almond icing.
Bottle
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Erik W is drinking a 3 Fonteinen Schaarbeekse Kriek Oogst 2018 (season 18|19) Blend No. 89 by Brouwerij 3 Fonteinen at The Village Sthlm
Marinerade körsbär, funk, lite röda bär, vanilj, kryddor. Intensiv och ganska fyllig.
Bottle
Earned the Silence of the Lambics (Level 67) badge!
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Erik W is drinking a Noa Pecan Mud Cake BLiS Gourmet Maple Barrel Aged Imperial Stout by Omnipollo at The Village Sthlm
Tjock som sirap. Lätta toner av lönnsirap, choklad, bourbon, vanilj, laktos, kaffe, muscavado
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Thomas Weigle is drinking a Noa Pecan Mud Cake BLiS Gourmet Maple Barrel Aged Imperial Stout by Omnipollo at The Village Sthlm
Balanced maple and pretty strong bourbon fiery notes. Thick and very tasty.
Bottle
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Thomas Weigle is drinking a Noa Pecan Mud Cake Four Roses Barrel Aged Coconut Imperial Stout by Omnipollo at The Village Sthlm
Chocolate, mud cake, coconut and bourbon of course. Taste is bourbon and coconut, thicc as fuck. Very very good.
Bottle
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Kaj Bäckström is drinking an Arte in Lattina (White Label) Pils by G. Menabrea & Figli at The Village Sthlm
Amry eyes
Purchased at Lax, Sushi And Poke