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Tobias Vester is drinking a La Chouffe Blond by Brasserie d'Achouffe at Bahnhof Münchweiler (Alsenz)
Bottle
Earned the Iron Man (Level 6) badge!
Erik is drinking a Premium Pilsner by Privatbrauerei Bischoff at Bahnhof Münchweiler (Alsenz)
Draft
Earned the Riding Steady (Level 86) badge!
Earned the Crisp as Day (Level 19) badge!
Tobias Vester is drinking a Reeper B. Golden Ale by Reepbana at Bahnhof Münchweiler (Alsenz)
Purchased at ALDI SÜD
Can
Earned the Bar Explorer (Level 10) badge!
Earned the To Go Please (Level 3) badge!
Earned the Hopped Down (Level 20) badge!
Earned the For the Can (Level 22) badge!
Earned the Fields of Gold (Level 2) badge!
Tom Tauer is drinking a Fan Schoppe by Kelterei Possmann at Bahnhof Münchweiler (Alsenz)
Can
Recht leicht, süßlich, säuerlicher Apfel. Schmeckt!
Earned the Johnny Appleseed (Level 4) badge!
Jim Cabrera is drinking a Dunkles Hefeweizen by Brauerei Gutmann at Bahnhof Münchweiler (Alsenz)
Happy New Year!
Chris Maraccini is drinking a N'Ice Chouffe by Brasserie d'Achouffe at Bahnhof Münchweiler (Alsenz)
Dates, yeast, nickel, fig, cheap chocolate, strong malt liquor finish, creamy mouthfeel. Like a mix of St. B's Xmas beer & King Cobra.
Earned the Happy Brew Year (2017) badge!
Earned the Belgian Holiday (Level 30) badge!
Chris Maraccini is drinking a Double IPA by Pax Bräu at Bahnhof Münchweiler (Alsenz)
Sweet Gingerbread, nutmeg, spicy yeast, fruitcake. Tastes like a oxidized ipa. Big bready malts with just a hint of hop bitterness.
Earned the I Believe in IPA! (Level 38) badge!
Chris Maraccini is drinking an Oude Geuze Boon (2012-2013) by Brouwerij Boon at Bahnhof Münchweiler (Alsenz)
Super funk cheese, acidic, urine, airhead sour, sharp carbination, crisp mouthfeel, long finish. Mouth puckering, super funk greatness.
Maria Avina-Maraccini is drinking an Antigoon by Brouwerij The Musketeers at Bahnhof Münchweiler (Alsenz)
Lemon meringue head, bready, Belgian dulce, lightly bitter when on th pallet but sweet refreshing finish.
Earned the Belgian Holiday (Level 19) badge!
Chris Maraccini is drinking a Trappistes Rochefort 10 (2016) by Abbaye Notre-Dame de Saint-Rémy at Bahnhof Münchweiler (Alsenz)
Blind Taste Test 1st Place - dates, fig, big yeast, generic cider, wine, dark grapes/cherries, hint of oak, light alch heat, velvety, creamy
Earned the Veterans Day (2016) badge!
Earned the Trappist Travesty (Level 4) badge!
Jim Cabrera is drinking a Shiner Bock by Spoetzl Brewery at Bahnhof Münchweiler (Alsenz)
Earned the Land of the Free badge!
Chris Maraccini is drinking a Bellheimer Chapeau (2015) by Park & Bellheimer Brauereien at Bahnhof Münchweiler (Alsenz)
Belgian sugar, kumquat, ginger, citrus, nickel, yeasty, toffee, creamy, wine finish. Very interesting, like a creamy tripel w/ a wine finish
Earned the Fields of Gold badge!
Earned the Wheel of Styles (Level 3) badge!
Chris Maraccini is drinking a Bourbon Barrel Bock by Welde Braumanufaktur at Bahnhof Münchweiler (Alsenz)
Caramel, apple sauce, dates, rotting plum, sweet malts, no sign of bourbon. It's a very enjoyable bock just no bourbon.
Earned the I'll Be Bock (Level 4) badge!
Maria Avina-Maraccini is drinking a Fat Tire Ale by New Belgium Brewing Company at Bahnhof Münchweiler (Alsenz)
Carmalized Burnt Sugar
Maria Avina-Maraccini is drinking a G de Goudale Grand Cru - Citra & Amarillo (2014) by Brasserie Goudale - Les Brasseurs de Gayant at Bahnhof Münchweiler (Alsenz)
Great malts very citrusy toffee coffee like bitter butterscotch orange zest.
Maria Avina-Maraccini is drinking a G de Goudale Grand Cru - Citra & Amarillo (2014) by Brasserie Goudale - Les Brasseurs de Gayant at Bahnhof Münchweiler (Alsenz)
Great malts very citrusy toffee coffee like bitter butterscotch orange zest.
