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Request a DemoHugh Jasss is drinking a Night Spirit by Kererū Brewing Company at Epping
Aging beer is hard... Temptation too strong. Bottle 640/4350 from my last trip to Wellington. Deep and rich. Really lovely drop.
Hugh Jasss is drinking a Naughty Hopper by Double Vision Brewing at Epping
Hugh Jasss is drinking a Supersonic Gold Rush by Nomad Brewing Co. at Epping
Purchased at Cutty Cellars
Earned the I Believe in IPA! (Level 67) badge! Earned the 2X (Level 43) badge!Hugh Jasss is drinking a Raspberry Berliner Weisse by Wayward Brewing at Epping
Matt Smith is drinking a Captain Sensible by Balter Brewing Company at Epping
Purchased at Dan Murphy's
Greg Johnson is drinking a Stone Go To IPA by Stone Brewing at Epping
Greg Johnson is drinking a Slick Rick's Rampaging Red Ale by Yulli's Brews at Epping
Pavel K is drinking a Zhiguli Barnoe Export (Жигули Барное Экспорт) by Moscow Brewing Company (Московская Пивоваренная Компания) at Epping
Melissa Paisley is drinking a Spotsylvania Frankenfish by De Kromme Haring at Epping
Another one brought back from amsterdam, this one is hoppy - but not the resinous hoppy flavour I don’t like. Good with food.
Purchased at De Bierkoning
Earned the By The Campfire (Level 3) badge!Scott Buckley is drinking a Let 'er Warm (2017 Vintage) by Bakers Mill Brewing at Epping
Celebration beer at a friend's engagement. Early bitter coffee oak. Whiskey comes through slowwwwly, with some softness. Ledder fkn warm!
Earned the Heavy Weight (Level 54) badge!Scott Buckley is drinking a Sonic Prayer by Modus Brewing at Epping
Melissa Paisley is drinking a Framboise - Lambic by Geuzestekerij De Cam at Epping
Lucky me ☺️! This one is definitely sour but its also still very fruity. Complex rather than sweet.
Earned the Mardi Gras (2018) badge! Earned the Silence of the Lambics (Level 2) badge!Melissa Paisley is drinking a 3 MONTS by Brasserie 3 MONTS at Epping
Not bad with some japanese food.
Purchased at Local Drinks Collective
Earned the 99 Bottles (Level 13) badge!Melissa Paisley is drinking a Reninge Krieken Rood by Seizoensbrouwerij Vandewalle at Epping
Pretty sure it is made with sour cherries. Really nice and sour with an aged cherry flavour- very dry, not sweet.
Purchased at De Bierkoning
Earned the Fruits of Your Labor (Level 2) badge!Melissa Paisley is drinking a Stacks Bluff by Van Dieman Brewing at Epping
Way too bitter for my preference.
Earned the Down Under (Level 29) badge!Melissa Paisley is drinking an Oude Kriek by Hanssens Artisanaal at Epping
Really interesting, lots of tanin, quite sour
Earned the Pucker Up (Level 13) badge!Melissa Paisley is drinking a Kriek De Ranke by Brouwerij De Ranke at Epping
Can