Great Pumpkin Beer Festival

Warm, smooth, malty w/lots of bourbon, little heat, but of cinnamon/coriander.

Good belgian, but not much (zero) pumpkin.

Meh.

Different, but not much pumpkin, meh.

Not very special.

Earned the Gourd to the Last Drop (Level 3) badge!

Apricot, sweet. Less sour than I remember.

Not too much gin, almost tour/tart.

Nice spice balance, can't believe this is 10%. Bubblegum finish, even in aroma, was this intentional? Not bad, bubblegum not overpowering

Way too much cinnamon & coriander.

Only got 2 separate small pours of this at GPBF, but really nice sour & farmhouse mix with a hint of pumpkin.

Farmhouse flavors, pumpkin spice aroma, light spice and hint of squash/pumpkin flavor.

Earned the Gourd to the Last Drop (Level 2) badge!

2014. Wow, for a fresh barleywine, incredible balance and not too sweet, not too malty, not too bitter. Smooth and awesome.

Like a brett/farmhouse pumpkin, cloudy, aroma like tart apricot. Nice tartness.

Cloying, so sweet, like syrup, nicely spiced.

Hotter, and hot-spicier than I remember, smells amazing, raisins, chocolate, bourbon. Too much heat this batch.

From pumpkin fest. Had to check this guy in.