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Request a DemoSour - Smoothie / Pastry
Piva s přídomkem "Pastry" jsou takové alkoholické dezerty, které vás pohltí do víru intenzivních chutí díky obrovskému množství ovoce. Vysoký zbytkový… Read More
Belgian Strong Dark Ale
(2023) With all the interest in Belgian ales and in the monasteries that brew them, it’s time to remind the world that here in the U.S. we have a Monk… Read More
IPA - Imperial / Double New England / Hazy
Hazy DIPA with Mosaic, Simcoe, Sabro, Rakau and Idaho 7 hops!
Brouwerij der Trappisten van Westmalle
Belgian Tripel
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of… Read More
Sour - Fruited
This beer is no longer being produced by the brewery
Noyaux (pronounced noy-OH) is a blend of sour blond ales aged in white wine barrels for up to 24 months with fresh raspberries and apricot noyaux. This… Read More
Bianca Orange Pineapple Lassi Gose
Sour - Smoothie / Pastry
For our latest release in the Bianca series we’re bringing out a dreamlike pairing with buckets of juicy oranges and lush pineapples. Tangy and sweet… Read More
IPA - New England / Hazy
Hop Exploration is a new and exciting collaboration beer, brewed together with Totally Natural Solutions (TNS). TNS makes a lot of cutting-edge hop products… Read More
IPA - Imperial / Double
We've taken our renowned Fruit Bomb DIPA to new heights by thiolizing and even biotransforming it. The vibrant tropical and citrus notes inherent in the… Read More
IPA - Imperial / Double New England / Hazy
A collab with our friends at Verdant, we combined our mutual love of hops into one double IPA. Typically most higher strength beers require the addition… Read More
IPA - Imperial / Double
Emerging from the woods, this strong pack of American hops converge in an aggressive dry-hopping to deliver a big, bold bite of citrus and earthiness.… Read More
IPA - White / Wheat
In 2009, Robert and Anne Greta Johansen came up with the wild idea of starting a brewery in Longyearbyen. It took 6 years to change Svalbard’s alcohol… Read More
3 Fonteinen Rabarber (season 21|22) Blend No. 121
Lambic - Fruit
This beer is no longer being produced by the brewery
bottle date: 28/09/2022 For this Rabarber, we macerated organic rhubarb for almost five months on two-year old lambik. We blended with more three-year… Read More