Virtual Beer Dinner
Sunday, July 19th • 5:30 PM EDT
Hosted By Thompson Island Brewing Company + Add to Calendar
Chef Lou and Brewmaster Jimmy have created an all-new 4-course beer pairing using THREE recently released beers! We'll be streaming video to all our beer dinner carry-out customers.
Customers can pick up their meals at 5:30pm.
Tickets are $40 per person or $70 per couple. They can be reserved by calling 302-226-HOPS or by emailing [email protected].
First Course - "What Came First?" Deviled Eggs - Fried Chicken, Pea Tendrils, Chile, Mustard Seed, Sweet Chile Sauce, Chicken Cracklin', Spice
Paired with Little Friday Helles.
Second Course- Jicama Avocado Salad - Orange, Red Pepper, Baby Kale, Shaved Toma Cheese, Cilantro, Cucumber-Orange Vinaigrette
Paired with Beautiful Pineapple & Lulo Kettle Sour
Third Course - Wood-Fired Swordfish - Pancetta, Peppers, Fava Bean, White Bean, Baby Carrot, Roasted Vegetable Broth, Herbs, Harissa Honey Glaze, Spice
Paired with Afternoon Nap Double IPA
Fourth Course - Blueberry Cobbler Doughnut - Passionfruit, Brown Sugar Streusel, Bennett Blueberries, Vanilla Cream
Paired with Fresh: Blueberry Cobbler