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jeremy rau is drinking a Double Joker IPA by Williams Brothers Brewing Co. at St Salvator's Hall
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Rau71 is drinking a Double Joker IPA by Williams Brothers Brewing Co. at St Salvator's Hall
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Earned the Bar Explorer (Level 17) badge!
Earned the 2X (Level 41) badge!
jeremy rau is drinking a Mosaic Simcoe Double IPA by Polly's Brew Co. at St Salvator's Hall
Can
Earned the I Believe in IPA! (Level 96) badge!
Robbie is drinking a Zinneke by Smuttynose Brewing Co. at St Salvator's Hall
Banana and other fruity esters on the nose. Lighter than expected. Slightly cheek puckering. Touch of coconut nods to barrel ageing
Jonny Cope is drinking a Zinneke by Smuttynose Brewing Co. at St Salvator's Hall
Nesquic banana on the nose. Very smooth, very light. Tastes like the nose but with plum and milk chocolate.
Jonny Cope is drinking a 3Beans (2013) by Sixpoint Brewery at St Salvator's Hall
Banana, chocolate and coffee on the nose (later iron and coconut). Chocolate and coffee but a bit acidic on the back.
Robbie is drinking a 3Beans (2013) by Sixpoint Brewery at St Salvator's Hall
Big chocolate, creamy coffee, roasty flavours. Still tasting amazing.
Robbie is drinking a Baltic Frontier by To Øl at St Salvator's Hall
Delicate perfume on the nose. Touch of Parma violet. Hops break through the perfume in waves. Floral sweetness at the end.
Jonny Cope is drinking a Baltic Frontier by To Øl at St Salvator's Hall
Hoppy and farmy on the nose. Very hoppy front and then very perfumery on the back. Too perfumery.
Robbie is drinking a Grottenbier by Brouwerij St.Bernardus at St Salvator's Hall
Carbonation at first opens Ito reveal a herbal, spiced quality. Ginger. Creamy through the finish. Autumnal and pretty good
Jonny Cope is drinking a Grottenbier by Brouwerij St.Bernardus at St Salvator's Hall
Carbonation and wheat on the nose. Green bananas and brown sugar with a smoothness. A bit thin. Very creamy.
Jonny Cope is drinking a Saison Dupont Biologique by Brasserie Dupont at St Salvator's Hall
Belgain pepper and apricot on the nose. Smooth with a tart dryness on the back.
Robbie is drinking a Black Math by Rooster's Brewing Co at St Salvator's Hall
Burnt toasties bramble jam. Subtle spice. Silky smooth with a residual liquorice warmth. Opens nicely to develop more spicy, earthy aromas
Jonny Cope is drinking an Imperial Black Math by Rooster's Brewing Co at St Salvator's Hall
Burnt toast and black current jelly on the nose. Light on the front and then goes very very deep and then the licorish warmth. Harsh burnt.
Robbie is drinking an Icelandic Toasted Porter by Einstök Ölgerð at St Salvator's Hall
Toasty nose. Delicate chocolate. Yeasty on the nose. Palate is light with toasted nuts and a hint of chocolate. Sessionable by flavourful
Jonny Cope is drinking an Icelandic Toasted Porter by Einstök Ölgerð at St Salvator's Hall
Smells of grapes and a hint of smoke and a tad yeasty. Tastes like sweet milk with bitterness. Very smooth with hints of smokeyness. Walnuts
Robbie is drinking a Brave New World by Tempest Brewing Co. at St Salvator's Hall
Nelson sauvin, catty, slightly green in an NZ way. Palate is refreshingly light with a soft creamy 'texture'. Touch of spice. Lovely
Jonny Cope is drinking a Brave New World by Tempest Brewing Co. at St Salvator's Hall
Smells great but with a hint of pee. Sour apple on the front and then some hops not the back. Warm vegetable taste on the sides.
Robbie is drinking an Atlantic IPA Ale by BrewDog at St Salvator's Hall
Well aged, sl. Oxidised hops meld seamlessly with a big sticky amber malt body. Vanilla mid. Rich sweet finish. Still lively. Damn good.
Jonny Cope is drinking an Atlantic IPA Ale by BrewDog at St Salvator's Hall
Smells vanillary. Light vanilla on the front and then a fresh tart bitterness on the back that spreads to the cheaks. A bit cherry like.
