St Andrews Wine Company

Purchased at St Andrews Wine Company

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Actually banana bread as a primary taste and then fades off so it's not overwhelming

Dried hops and rose perfume on the nose. A bit floury and bitterness all the way through. A bit too much bitterness. This goes into lemon.

2013. Nose has a lot of polish, solvent, fruity wood notes and a touch of coconut. Palate is spicy and deff barrel aged. Fresh oak notes

Very solvent like. Wine in the middle then the finish of coconut.

Buttery, almost corn-y in fact. Sweet, melted butter. Hops are at the back which helps clear away the butter but overall, too much diacetal

Completely different from tap. Very buttery and caramelly.

Pork sausages backed by mint on the nose. Palate has a little meatiness but dominated by Belgian yeasty spice. Quirky

Peppermint yeast and sausages. Supprisimgly nice.

Smokey on the front that moves to the back. Maple tang on the back. Hint of dried apricots.

Sweet gentle smoke. Reminiscent of sunturnbru. Palate is gentle with a pleasant sweetness. Expect to be cloying, actually pretty great.

Good balance of creamy and roasty, with no hint of it being 7.5%!

Surprisingly light bodied, but full of delicious, boozy, caramel flavours.