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J. Caufield is drinking a Pirate Noir (2017) by Prairie Artisan Ales at Squanacook
Nose is molasses, brown sugar, bit of boozy spiced barrel char. Flavor follows-adding vanilla/mallo, toffee & warming spice/barrel character
Earned the 2X (Level 21) badge!
J. Caufield: Similar thick/full mouthfeel to other prairie stouts...the brown sugar flavor in this one really stands out
RandumInk: More importantly: Freaks & Geeks?
J. Caufield: RandumInk yup, his look of concerned disdain seemed pretty appropriate...beer ratings are serious business haha
RandumInk: J. C. Haha yes! Love that show, dude. Cheers!
Jesse Galdston: Possibly the best show of all time.
J. Caufield is drinking a Death By Coconut by Oskar Blues Brewery® at Squanacook
Sweet macaroon nose w/some dry cocoa powder. Flavor is definitely coconut forward, I might prefer a bit more sweet milk chocolate at the fin
Earned the NC Beer Month is Coming! (2018) badge!
Earned the To The Port (Level 5) badge!
J. Caufield is drinking a Bourbon Paradise (2017) by Prairie Artisan Ales at Squanacook
Caramel/buttered popcorn note vs. base. Brown sugar,carmelized/char bourbon barrel. AdjunctXbarrel vanillin imparts huge marshmallow vibes
Earned the Heavy Weight (Level 19) badge!
J. Caufield: Too smooth at 15.9%....boozy bittersweet chocolate & caramels
J. Caufield is drinking a Helga by Idle Hands Craft Ales at Squanacook
Crowler
Wood smoke & bit of honey wheat bread pushing through on the nose. Clean, less smokey than a schlenkerla, nice doughy malt note at finish
Earned the Riding Steady (Level 52) badge!
J. Caufield is drinking a Pilsner by Von Lüne Lagers at Squanacook
Interested to see what longer conditioning time would yield. solid if a bit “round” into the finish for me. Bit of that natutrub breadiness
Earned the Riding Steady (Level 51) badge!
J. Caufield is drinking a Vanilla Noir (2017) by Prairie Artisan Ales at Squanacook
Blanketed by marshmallow whiskey notes subdued a bit by not cloying sweetness, while vanilla beans echo vanilla notes in barrel char
Earned the Heavy Weight (Level 15) badge!
J. Caufield is drinking an Experimental Hop Pilsner by Sierra Nevada Brewing Co. at Squanacook
Hop suits a pils:lemongrass, earthy tea notes & floral white pepper. Noble passing hop profile. Cracker dry, w/some biscuity malt sweetness
J. Caufield is drinking a Dino S'mores (2017) by Off Color Brewing at Squanacook
Vanilla, nougat/marshmallow & dark cocoa nib aroma. Flavor follows w/huge cocoa nib blanketing roasty malt & coffee acidity. Just a bit thin
Earned the Sky's the Limit (Level 12) badge!
Earned the 2X (Level 16) badge!
J. Caufield is drinking a Kanc Country Maple Porter by Woodstock Inn Brewery at Squanacook
Nose is roasty dark malt umami, low-key nutty coffee & a bit of maple syrup. Big real maple/sweetness & a nice cocoa note at warmer temps.
J. Caufield is drinking a Restarter by TRVE Brewing Company at Squanacook
Big lactic sour- peach, cherry & apricot all come through.
Earned the Photogenic Brew (Level 4) badge!
J. Caufield is drinking a SEA TRIALS#3 : English-Style Bitter Conditioned With Brettanomyces Bruxellensis Var. Drei. by Devil's Purse Brewing Company at Squanacook
Brett and caramel malt creates a phenolic cinnamon like nose. Brett drys out the malt well-trading caramel bitter for mineral lemon yeast
Earned the Wheel of Styles (Level 12) badge!
J. Caufield is drinking a Mosaic Saison by 603 Brewery at Squanacook
Great mosaic nose, stonefruit & citrus esters. Grassy vinous melon, dry bready malt, bit of yeast & pepper. Nice hop/saison flavor balance
Earned the Trip to the Farm (Level 19) badge!
J. Caufield is drinking an Orval (2014) by Brasserie d'Orval at Squanacook
Orval day 24 hours late. August 14' bottle. pre-sediment: grainy almost smoky phenol brett, faintly cheesy. Super dry aged malt/hop profile
Earned the Pale as the Moon (Level 10) badge!
J. Caufield is drinking a Mosaic Dry Hopped Fort Point by Trillium Brewing Company at Squanacook
Grassy citrus, mango & white wine flavors. Splitting hairs picking a favorite fp...despite my mosaic love this wouldn't be in the top 5
J. Caufield is drinking a Hop Burglar by Wicked Weed Brewing at Squanacook
For me the blood orange and grapefruit don't fit the earthy/piney hops & sweeter caramel malt. floral light bitter finish
J. Caufield is drinking a Lieutenant Dank by Wicked Weed Brewing at Squanacook
Earthy overripe stonefruit and pine carry through from the nose to taste. Earthy and dank as advertised, clean finish.
Earned the I Believe in IPA! (Level 34) badge!
J. Caufield is drinking a Barrel Series Brett Saison (2017) by Blackberry Farm Brewery at Squanacook
Barnyard, wet straw. Light tartness, white oak, noticeable wine notes. Dry brett & farmhouse yeast. Some heat.Interested what aging could do
J. Caufield is drinking an Anachronism by Kent Falls Brewing Co. at Squanacook
Smoked ham & light oak. Farmhousey yeast in the nose & tart flavor. Clean grain & bread malt, just enough earthy bittering hop in the finish
Earned the St. Patrick's Day (2017) badge!
J. Caufield is drinking a Neon Lights by Grimm Artisanal Ales at Squanacook
Saccro yeast aromas: citrus ester, bit of pepper. Grassy hops. Low key biscuit malt, yeast does the drying. Floral melon, pepper & dry yeast
Big pear & to lesser extent apple esters, possibly amplified by the soft citrus hop..solid beer, maybe just a bit under-attenuated/sweet