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Request a DemoBrouwerij der Trappisten van Westmalle
Belgian Tripel
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of… Read More
IPA - New England / Hazy
Our flagship IPA is an oats-heavy Citra hops tour de force. An exercise in excess with copious amounts of Citra - and Citra hops only - both on the hot… Read More
Porter - English
A traditionnal English Porter with a delicious and creamy foam !
IPA - Triple New England / Hazy
Brewed with a mix of simcoe cryo, mosaic,eclips, motueka, motuera and rakau hops.
Black & Tan
A bold blend of stout and barleywine, enriched with chestnuts. Profound earthiness meets roasted notes, while the chestnuts add a subtle sweetness and… Read More
17 - Eraclea Mediterranean Pilsner
Pilsner - Other
Weyermann's 2nd version of their Pilsner, brewed with Italian Eraclea malt. The first version had 4.7% ABV.
Farmhouse Ale - Saison
Brewed with 4 cereals (barley, oat, wheat and rye) this beer was fermented with elderflowers (68 gr. per liter). This blending brings it some herbaceous… Read More
IPA - Imperial / Double
A smooth and really easy drinking double IPA, with an orange blossom flavor. Enjoy miserers !
Stout - Milk / Sweet
Our Peanut Butter Milk Stout is simply irresistible. It’s like dark chocolate Reese’s in a glass! Rolled oats and Lactose add to the creamy body of this… Read More
Blonde / Golden Ale - Other
Bière blonde forte élaborée à partir de malt fumé à la tourbe d'Écosse et par la suite infusée aux copeaux de fût de chêne
Lager - Dark
Hoppy black lager with Colombus and Amarillo hops
Wheat Beer - Other
Wheat Ale Pamplemousse Rose Une p’tite "Blanche" agrémentée de Pamplemousse Rose afin de prolonger l’été au bord d’une piscine ou de tout ce que vous… Read More