Porterhouse

Plain Porter

The Porterhouse Brew Co.

Porter - Other

Cold filtered and nitro-kegged. Also available in bottles at 5.0% ABV. A jewel in our crown. Officially “The Best Stout in the World”. AGAIN!! Look for… Read More

Cold filtered and nitro-kegged. Also available in bottles at 5.0% ABV.

A jewel in our crown. Officially “The Best Stout in the World”. AGAIN!!

Look for the Gold Medal on the wall in Temple Bar. Technically a Porter, (a lighter stout) a smooth edged velvety mouthful just a hint of bitterness with no sourness - deeply aromatic but not overpowering. Immortal. "When no rashers grease your pan..." Read Less

Oyster Stout

The Porterhouse Brew Co.

Stout - Oyster

Rapidly becoming our best selling stout. A superbly balanced brew, smooth and rounded without being bland. More sweetness derived from fresh oysters shucked… Read More

Rapidly becoming our best selling stout. A superbly balanced brew, smooth and rounded without being bland. More sweetness derived from fresh oysters shucked into the conditioning tank, what a way to go!
But of course not suitable for vegetarians. Read Less

Yippy IPA

The Porterhouse Brew Co.

IPA - American

Please rise for an American style IPA blessed with a golden opalescence that is sure to delight your tastebuds. Zesty notes of lemon and grapefruit match… Read More

Please rise for an American style IPA blessed with a golden opalescence that is sure to delight your tastebuds.

Zesty notes of lemon and grapefruit match the fruity, juicy flavour of citrus (Cascade, Amarillo, Moasic, Citra) and a subtle, fresh, pine spice (Nugget, Centennial).

A light but chewy body, and we all like that, with subtle bitterness leaves the palate tingling and ready for more.

Food pairings: Burgers, chicken wings

Malts: Ale Malt, Wheat Malt, Dextrin Malt, Oat Malt, Vienna Malt

Hops: Nugget, Centennial, Amarillo, Cascade, Mosaic, Citra Read Less

Full Sail

Galway Bay Brewery

IPA - American

The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin,… Read More

The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through.

The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be.

Hops: Colombus, El Dorado, Cascade
ABV: 5.8%
Serve at: 6-8 °C. Read Less

Althea

Galway Bay Brewery

IPA - Session

We're always looking at ways we can improve our recipes and believe craft beer should always be treated as an evolving art where new innovations and tastes… Read More

We're always looking at ways we can improve our recipes and believe craft beer should always be treated as an evolving art where new innovations and tastes give us the opportunity to refine our recipes. We've been discussing the current trends in 'session beers' and feel our Althea recipe needed a little update to bring it in line with current trends in the beer world. We've chosen a new juicier yeast strain that gives more body and a bigger tropical aroma. We've also given the malt recipe a complete overhaul to give a fluffier, lighter base. We've left the hops relatively the same but have swapped out Chinook in the dry hop for modern Idaho7 with it's tangerine flavours complimenting Amarillo really well.


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