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Ryan Walters is drinking a Bourbon Barrel Aged Dark Star – Coffee Edition (2014) by Fremont Brewing at Pequod's Landing
Bottle just as great as draft.
Ryan Walters is drinking a Lolita (2013) by Goose Island Beer Co. at Pequod's Landing
Thanks me! Dirty berries.
Ryan Walters is drinking a Special Herbs by Upright Brewing Company at Pequod's Landing
Oh man this is so amazing. Herbal, the gin barrel takes it further. Peach in at the end...so amazing.
Ryan Walters is drinking a Summer Ale by Fremont Brewing at Pequod's Landing
Keg bitches...and BBQ. Go me. This is my 5th. Many more to come.
7
Derek Ruffner: Lol that's why I got you a gift card! Cheers!
Michael S.: Ya'll hopped up or what. I'm just glad it's not coors or some other ghastly shit they call beer.
Ryan Walters: Thanks guys! I'm on 10 now....yikes.
Michael S.: Make it a cool dozen, go team Ryan
Ryan Walters: 11. The keg feels almost gone.
Ryan Walters: Hit 12!
Ryan Walters is drinking a Framboise Lambiek (2009) by Geuzestekerij De Cam at Pequod's Landing
Phenomenal. Dirty raspberry, tart, jammy, perfect acidity, barnyard funk. Amazing. Look at that color!
5
Brett Bond: Looks de-lish! #Dinosaurglass #Dinosaurfunk. Cheers!
SeattleBeerPenguin: What's a dirty raspberry?
Brett Bond: Pretty sure that's a rasberry that hasnt been washed. Code!
Ryan Walters: Beer penguin - some raspberries just smell like poop to me and this is one of them. Dirty diaper raspberry.
Michael S.: Barnyard funk is my favorite, sounds dirty..... me likey
Ryan Walters is drinking an Origins Grand Cru by Crooked Stave Artisan Beer Project at Pequod's Landing
Absolutely great! Leathery, Cherry, tart, brown ale, acidic. CS beers are all great.
Ryan Walters is drinking a Parabola (2014) by Firestone Walker Brewing Company at Pequod's Landing
Really thin this year and higher abv? Still great flavors but lacking as to previous years.
Ryan Walters is drinking a Veritas 013 by The Lost Abbey at Pequod's Landing
Pretty killer! French oak for sure. Apricot. Lightly tart. Lightly mineral.
8
Brett Bond: Ohhh you dick! Stop opening awesome beer. I'll be there in a few weeks? For the luv brotha
Michael S.: How can you taste French oak? I'm pretty sure they cut those trees hundreds of years ago, its AMERICAN oak for sure :)
Ryan Walters is drinking a Science & Art #1 by Ambrosia Ales at Pequod's Landing
Another absolutely killer home brew! Thanks Michael! Citrusy, lemon rhind, some minerality, Brett, lightly dry easy to drink. Killer.
Ryan Walters is drinking a Bottleworks 15th Anniversary Ale by The Lost Abbey at Pequod's Landing
Killer bottle and yes that is LA carb...don't shit yourselves...it's real. Dark fruits and tequila galore. My tummy is warm. #tumtum
8
Ryan Walters: The barrel is really coming out now at room temp. Chocolate, caramel, vanilla, oak, and tobacco. So good.
Ryan Walters: I changed this to a 4.5
Brett Bond: Hey hey hey...you can't change the rating. Jk Cheers Ryan!
Derek Ruffner: Untappd rating cheater! now I have to erase my personal log of everyone's ratings darn lol
Michael S.: Yum, I'd give it 5 star, lost abbey that's some exquisite brews
Judah Kirkwood: So jealous!!
Ryan Walters is drinking a Midnight Rider by Fremont Brewing at Pequod's Landing
Loads of coffee bitterness and coconut. Not too toasty or sweet. Really nice.
Ryan Walters is drinking a Blimey That's Bitter! by Reuben's Brews at Pequod's Landing
I would drink this ALL year. Passion fruit hops like their other iipa's but much more bitter. Lupulin to the max. Killer! Thanks Chrispy!
Ryan Walters is drinking a 3 Pairs Of Legs by Dark Horse Brewing Co. at Pequod's Landing
Well double damn. This may be the best porter I've had...top 3 fo sho. Maple, vanilla, light roast, coconut, bourbon, oak, damn. Thx Frank!
Ryan Walters is drinking a Bourbon County Brand Barleywine (2013) by Goose Island Beer Co. at Pequod's Landing
So yeah...this is better than King Henry.
Ryan Walters is drinking an A Deal With The Devil by Anchorage Brewing Company at Pequod's Landing
So damn great. Brown sugar, dark fruits, vanilla, sweet, oak, and so smooth for over 17%. Killer.
7
Adam K: A hole!
Derek Ruffner: Creepy label and name, bet it is sinfully tasty
Frank lurchingbeast: Let me and/or Adam get dat ;)
Ryan Walters is drinking a Doggie Claws (2012) by Hair of the Dog Brewing Company at Pequod's Landing
Lightly faded hops. Not bad but in its retarded phase. Needs another 2 years. I love it fresh or with 3 years on it.
Ryan Walters is drinking a 3 Fonteinen Intens Rood (Intense Red) by Brouwerij 3 Fonteinen at Pequod's Landing
Damn. Go Belgium. Nice tartness, cherries galore, 3F funk, lemon, and a bit dry with some minerality.
Ryan Walters is drinking a Bourbon County Brand Stout (2013) 14.9% by Goose Island Beer Co. at Pequod's Landing
Can't help myself. Bottle 8/12. Hoping the BCBBW, BCBCS, and Proprietors come soon to delay drinking all the BCBS lol!
8
Brett Bond: Well let's just rub it in shall we....I think we shall.... cheers brotha
Frank lurchingbeast: One of these days, right?
Ryan Walters: Whenever the polar vortex decides to fuck off! I hate that bitch.
Ryan Walters: 6 bottles! You?!?
Sat, 01 Nov 2014 05:46:37 +0000 Report