Caleb Stearns: Dang! Miss you bro ski
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John Paradee is drinking a Silver Fern by Tree House Brewing Company at Paradee Beach House Tavern
Sofa King!
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John Paradee is drinking an Eleventh Anniversary by Tree House Brewing Company at Paradee Beach House Tavern
Finally!
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John Paradee: Yo, Caleb! Whuss up, homie?!?
John Paradee is drinking The Orange One by Tree House Brewing Company at Paradee Beach House Tavern
Let’s get this beach party started right!
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Earned the Tripping on TIPAs (Level 49) badge!
John Paradee is drinking a Cult of Billy: the Outcast by Freak Folk Bier at Paradee Beach House Tavern
8% Experimental DIPA brewed with Wheat and Oats, hopped with Citra and Galaxy. Pregaming for Middle Aged Dad Jam Band at DFH tonight.
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John Paradee is drinking a Socratic Questioning 56 by Fidens Brewing Co at Paradee Beach House Tavern
8% DIPA hopped with Strata in the whirlpool and dry hopped with Mosaic and @freestylehops Rakau. Citrus, lime, strawberry mango jam. Happy Fidens of July!
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Earned the Super Style: IPA - Imperial / Double New England / Hazy (Level 19) badge!
John Paradee is drinking a Vanilla Bean Double Shot Barrel Blend by Tree House Brewing Company at Paradee Beach House Tavern
An 8.8% rendition of of Double Shot brewed to showcase a blend of barrel-aged beer with the esteemed Double Shot Base. The addition of whole bean vanilla brings it to another level altogether. Chocolate syrup in a glass!
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Earned the Wake Up and Smell The Coffee! (Level 67) badge!
John Paradee is drinking a Data Set #5 by Tree House Brewing Company at Paradee Beach House Tavern
8% DIPA brewed with British yeast strain. Not a good as #4, IMHO.
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Earned the Super Style: IPA - Imperial / Double (Level 30) badge!
John Paradee is drinking a Data Set #4 by Tree House Brewing Company at Paradee Beach House Tavern
8% DIPA brewed with thiolized yeast to produce potent tropical esters. Notes of pineapple, guava, mango, and tangerine. Maybe my fave of the series so far. Yummy AF!
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John Paradee is drinking a Data Set #3 by Tree House Brewing Company at Paradee Beach House Tavern
8% DIPA. This iteration brewed with English ale yeast, which I would expect to be a turn off for me, but I actually like this well enough (not as much as DS#2, but still fine). This is a little herbal/grassy, but lush mouthfeel helps.
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John Paradee is drinking a Data Set #2 by Tree House Brewing Company at Paradee Beach House Tavern
8% DIPA brewed with a wild modern yeast strain which generates thiols through biotransformation. Dry yet fruity & hoppy. Dig it.
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John Paradee is drinking a Double Riwaka by Hill Farmstead Brewery at Paradee Beach House Tavern
Always a solid choice!
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John Paradee is drinking a Very Azure by Tree House Brewing Company at Paradee Beach House Tavern
Lost check in from last night. End of a long day.
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John Paradee is drinking a Sankt (2019) by Hill Farmstead Brewery at Paradee Beach House Tavern
15 months in wine barrels that had previously held Flora, Dorothy, and Art, followed by 2 years of bottle conditioning. A key component of the CD series. Delightful on its own.
Bottle
John Paradee is drinking a PPPink by Tree House Brewing Company at Paradee Beach House Tavern
7% IPA. I dig.
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John Paradee is drinking a Susan by Hill Farmstead Brewery at Paradee Beach House Tavern
For lunch yesterday. Sofa King!
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John Paradee is drinking an Everett by Hill Farmstead Brewery at Paradee Beach House Tavern
Lost check-in from last night’s tribute to Michael Carey’s 65th trip around the Sun.
Growler
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Jonny Nichols: You are a lil light on your rating, Dad!
John Paradee is drinking a Double Nelson by Hill Farmstead Brewery at Paradee Beach House Tavern
Lost check-in from last night’s tribute to Michael Carey’s 65th trip around the Sun.
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John Paradee is drinking an Of First And Last Things by Hill Farmstead Brewery at Paradee Beach House Tavern
Lost check-in from last night’s tribute to Michael Carey’s 65th trip around the Sun.
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7.2% mixed fermentation saison aged on peaches. Tart & funky love groove.