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Gil Cortes is drinking a Hoppin' Round the World by Behemoth Brewing Company at Pakington Street Reserve
Poured with hazy yolky hue. Papaya & mango puree aromas. Stonefruit citrus and piquant tart fruit gazpacho with chamoy. Ripe mangoes. Slowly bittering jammy finish. Light to medium body, underlying late bready malts. Durian & mango mermelada aftertaste.
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Earned the I Believe in IPA! (Level 68) badge!
Earned the Haze for Days (Level 24) badge!
Gil Cortes is drinking a Pilsner by Feldschlößchen Dresden at Pakington Street Reserve
Purchased at St Kilda Cellars
Bottle
Earned the Untappd 13th Anniversary badge!
Earned the To Go Please (Level 96) badge!
Gil Cortes is drinking a Vintage Ale (2023) by Coopers at Pakington Street Reserve
Red-copper murky. Heady. Caramel & yeasty aromas. Piney dry-hop backbone, slightly resinous, underlying caramel & toffee malt profile. Light to medium body mouthfeel. Boozy with a piquant hop finish. Subtle autumnal spiced aftertaste. Dry-hop bite.
Bottle
Gil Cortes is drinking a Back To Cali by Mountain Culture Beer Co. at Pakington Street Reserve
Semi clear peach hue, QuickHead. Stonefruit aromas. Dank resinous cedar & pine hop backbone, with mandarin & lime peel accents. Under layer of biscuity caramel malts. A semi-dry finish. Mango and nectarine tropical aftertaste.
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Gil Cortes is drinking an Apocalyptic Thunder Juice by Amundsen Brewery at Pakington Street Reserve
Heady hazy yolky hue. Passionfruit Mango floral aromas. Earthy resinous hops. Cedar wood, ripening mangoes. Accents of cereal & granola over fermented fruit & vegetables gazpacho garnished with thyme leaves. Semi-dry finish. Soil & tropical aftertaste.
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Gil Cortes is drinking a SunRay XPA by Tallboy and Moose at Pakington Street Reserve
Peach to yolk hue, heady. Papaya | mango & yeasty aromas. Astringent pine & green mango hop on the mouth. Grassy & slight caramel toasted malt finish. Mango, vanilla and herbaceous liquorice candy aftertaste.
Purchased at St Kilda Cellars
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Gil Cortes is drinking a Beach Mode by Tallboy and Moose at Pakington Street Reserve
Hazy copper hue. Heady. Decadent cucumber aroma. Toasted malt opposed by refreshing cucumber garnished with salt & lime. Crisp simple but delicious. Grassy. Bitter cucumber peel aftertaste.
Purchased at St Kilda Cellars
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Gil Cortes is drinking a Hazy Pale Ale by Philter Brewing at Pakington Street Reserve
Yolky hue, heady. Citrus peel & jasmine tea aroma. Warm resinous dank roasted lime rind with umami tempura batter. Earthy roast & warm lard accents. Tasty overripe mangoes balanced by a dry-bite grapefruit bagasse finish. Lemon peel infusion aftertaste.
Purchased at St Kilda Cellars
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Earned the Brewery Pioneer (Level 61) badge!
Earned the Haze for Days (Level 22) badge!
Gil Cortes is drinking a Double Jenny by Tallboy and Moose at Pakington Street Reserve
Dark copper hue, QuickHead. Dates, toffee & choc on the nose. Apple strudel crowned with apricot sauce. A delicate Port wine finish with elegant hints of sherry in the back palate. A caramel malt aftertaste acquiescing to a warm | bitter & grassy dry-hop.
Purchased at St Kilda Cellars
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Earned the For the Can (Level 96) badge!
Gil Cortes is drinking a Pale Ale by Tinnies at Pakington Street Reserve
Light peach hue. Steady head. Fruity mango pomegranate aroma. Crisp soft flavours of stonefruit & orange juice. Earthy & metallic bittering dry finish. Underlying biscuity malt notes. Juicy first then a gentle citrus aftertaste lingers.
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Gil Cortes is drinking a Chocolate Stout by Pirate Life Brewing at Pakington Street Reserve
Black hue Tan head. Black Forest cake & whiskey aroma. Cocoa pops rice cereal, dark chocolate, Kahlua coffee liquor, subtle toasted malts. Sweet, nutty & slightly acidic. Medium to heavy body mouthfeel. Chocolate milkshake & chocolate sundae aftertaste.
Purchased at The Railway Hotel
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Gil Cortes is drinking a Spitfire Amber Kentish Ale by Shepherd Neame at Pakington Street Reserve
Dark ochre amber hue. Heady. Grainy grassy aroma. Corn bread malt & semi-bitter herbal hops. Autumnal spice accents, & caramel milk. Crisp & refreshing. Semi-dry finish. Fruit pudding aftertaste.
Bottle
Earned the Riding Steady (Level 73) badge!
Earned the Tower of Beer (Level 5) badge!
Gil Cortes is drinking a Warrior Woman 2023 Yuzu XPA by Two Birds Brewing at Pakington Street Reserve
Copper peach hue. Thick creamy head. Herbal Marjoram|RedTea|Melissa, floral chrysanthemum aromas. Gray earl tea & jasmine tea with citrus peel bitter accents on the mouth. Slowly drying finish. A biting but juicy bittering comes later. Refreshing. Lemony.
Purchased at The Railway Hotel
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Gil Cortes is drinking a Newtowner by Young Henrys at Pakington Street Reserve
Copper hue heady. Bready tamarind aroma. Orange pound cake warm and autumnal malts, citrus piney hops. Tropical punch with a lather biscuity balance. Light to medium body mouthfeel. Gentle but dry finish. Blood orange peel aftertaste.
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Gil Cortes is drinking an Old Fart by Daleside Brewery at Pakington Street Reserve
Tan copper hue. Creamy head. Piney & chilly mango floral aroma. Thick caramelised apricot jelly concocted w/ bitter grapefruit rind. Pine-sap dank accent & a leading fruity mermalade backbone. Slight drying bite on the inner cheeks. Stonefruit aftertaste.
Bottle
Earned the God Save the King (Level 6) badge!
Gil Cortes is drinking an Old Peculier by Theakston at Pakington Street Reserve
Dark Red hue w/ a tan QuickHead. Sweet dates aroma. Fruity panettone backbone sprinkled w roasted coffee beans. Underlying grassy hops. Slightly piquant semi-tart & semi-dry finish. Notes of cinnamon & clove. With a decidedly sweet date pie aftertaste.
Bottle
Gil Cortes is drinking a Pacific Ale by Little Creatures Brewing at Pakington Street Reserve
Yolky straw hue QuickHead. Mango|passion-fruit aroma. First sip is also tropical, slowly moving from sweet mango to tangy orange juice, sharp citrus hop accents. Crushable|Refreshing. A semi-dry & earthy finish. Subtle peppery & mandarin rind aftertaste.
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Gil Cortes is drinking an Urban Ale by Urban Alley Brewery at Pakington Street Reserve
Semi-hazy QuickHead. Lemony minty aromas. Herbal tea, citrus hop balancing with gentle grainy malts. Not bold neither weak. Crisp|fresh & good carbonation. Semi-dry finish. Herbaceous, slightly tropical. Honey malt aftertaste. Very light body mouthfeel.
Earned the Hopped Down (Level 19) badge!
Gil Cortes is drinking a Caffrey's Premium Irish Ale by Molson Coors (UK) at Pakington Street Reserve
Dark caramel hue steady white nitro head. Frutal & nutty on the nose. Dates, Irish whiskey, vanilla, gentle toasted coffee flavours. Very smooth, creamy and rich. Sweet finish. Orange peel & nutty dekopon rind poundcake aftertaste.
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Earned the Beer of the World (Level 20) badge!
Earned the For the Can (Level 93) badge!
Very crisp companion for the food in a warm summer afternoon. Dill pickle & habanero notes playfully dance between tartness, savoury & sweet cucumber accents. Whimsy funky and yet so refreshing and delicious. I loved the lingering salty aftertaste.