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Peter Maes is drinking a WüühüüW by DUST Blending at Open Huis Jan Yoens
Bottle
Earned the Brewery Loyalist badge!
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Emmanuel L. is drinking a WüühüüW by DUST Blending at Open Huis Jan Yoens
Grapey notes. Tart and gently sour. Raspberry tones. Light grainy traces. Subtle. Feels light despite its ABV. Balanced. Elegant.
Taster
Rik Steuperaert is drinking a Merci Michel! by DUST Blending at Open Huis Jan Yoens
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Emmanuel L. is drinking a Merci Michel! by DUST Blending at Open Huis Jan Yoens
Light body. Grapey Riesling notes, over some funky apricot and plums tones. Gently sourish. Dry finish. Subtle.
Taster
Peter Maes is drinking a Merci Michel! by DUST Blending at Open Huis Jan Yoens
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Earned the 99 Bottles (Level 15) badge!
Earned the Trip to the Farm (Level 3) badge!
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Emmanuel L. is drinking a Le MORRIS (Gamay) by DUST Blending at Open Huis Jan Yoens
Light. Grapey vinous, on the red wine side. But thin, which bring us to the Rosé side of wine. Slightly sour and tart. Dry finish. Deceptively hiding its ABV.
Taster
Björn Viaene is drinking a Le MORRIS (Gamay) by DUST Blending at Open Huis Jan Yoens
Purchased at Open Huis Jan Yoens
Taster
Earned the Trip to the Farm (Level 57) badge!
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Peter Maes is drinking a Le MORRIS (Gamay) by DUST Blending at Open Huis Jan Yoens
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Earned the Middle of the Road (Level 14) badge!
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Emmanuel L. is drinking a 1 Grappe by DUST Blending at Open Huis Jan Yoens
Funky cow dung aroma. Light. Grapey tones, in a whitey winey way. Gently sour. Elegant. Not what I would call a Saison, but a nice kind of Grape Ale.
Taster
Peter Maes is drinking a 1 Grappe by DUST Blending at Open Huis Jan Yoens
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Earned the Photogenic Brew (Level 3) badge!
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Emmanuel L. is drinking a PRUUM Rouge by DUST Blending at Open Huis Jan Yoens
Dark plum notes. Sour and tart, some funky undertones. Light grapey traces. Over some blackberry undertones. Something winey, red one. Elegant. Balanced.
Taster
Peter Maes is drinking a PRUUM Rouge by DUST Blending at Open Huis Jan Yoens
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Earned the Belgian Holiday (Level 15) badge!
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Emmanuel L. is drinking a PRUUM Jaune by DUST Blending at Open Huis Jan Yoens
Here it is, this apricot saison, which was lurking in the Stoner. With fresh yellow plums notes. Elegant. Dry finish.
Taster
Opened the evening with this one and ended it the same way. Old keg. But still tasty. Creamy coffeeish. Bitter hoppy notes mixed with nutty tones. Light liquorice undertones. Dry frinish. Layered Porter. Balanced.