Olutravintola Jano

Floweringly fruity and hoppy juice. Mango, pineapple, tropical fruits in the nose and palate. Light finish just a bit dank side.

Pardus is claimed to be a pure clean stout. If that's true, why have they ruined it adding cherry and chocolate and created a sourish cherry soup with fusel liquorice? This is not what beer culture should propagate. Bring back well brewed clean beer.

Too cold straight from the fridge, let it warm up. Nice and easy chocolatey small porter. Light roasty coffee palate, tasty finish with raw acidy chocolate aroma.

Sour and tart with a strong apple cider nose and aroma. Apple lambic, if you allow that kind of definition. To think of it, why haven't we seen real apple or citrus lambics? Complex, aromatic and enjoyable brew.

Earned the 99 Bottles (Level 100) badge!

Another great idea: marshmallow stout, but fortunately not too cyrupy or pastry. Some cinnamon and cocoa on top of medium sugary powder stout.

Ihan jepa. Tiukka WC TIPA. Ishimura - Jason & Luke

Earned the Better Together (Level 42) badge!

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A weirdbeer trying to fit in some existing style and failing. Youngsters think that saison should be this sour, but it's not lambic. Anyway it's not bad if you need lightly sour fruity ale. I suspect there was no actual target, it's just a random brew.

Dark ruby red ruined with cloudy porridge. Tender smoky nose. Is claimed to be bitter, but I sense pretty low bitterness. A bit acidy maltiness must come from sour smoked malt, or is this keg old? Not really smoked, not really IPA, somewhere between.

Earned the Das Boot (Level 20) badge!

Repulsive cloudy dark orange. A hint of glue welcomes me to the wonderful world of hazy peach and lime. Too much fusel, not totally surprising with a fruit punch this strong. Hop aromas get killed by all the fruity fusels.