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Request a DemoMicke Norström is drinking a Jai Alai Double IPA by Cigar City Brewing® at Norström Residence
Ok, so not super fresh by any means but still quite nice in my book. Wish I had this more fresh when in the US but.. Pine, grape fruit, orange fruit peel marmalade, notes of pineapple n a bit of caramel n biscuits malts..10% big boi can 👌💪
Micke Norström is drinking a Linnutee by Pühaste Brewery at Norström Residence
Coffee, chocolate, bit of roasted notes and a light splash of dark berries. Solid well made low ABV no fuzz Stout..
Earned the Beyond a Shadow of a Stout (Level 53) badge!Micke Norström is drinking a Radiant Haze by Toppling Goliath Brewing Co. at Norström Residence
Nice and juicy I have to say. About 3 months old but still taste better than most Haze cooked here. Pineapple, bit of mango and passion fruit, notes of pine and grapefruit. Drinks really nicely 👍
Earned the Super Style: IPA - American (Level 14) badge!Micke Norström is drinking a Lemon Curd Mega by Dugges Bryggeri at Norström Residence
Lemon curd was kind of a fav sandwich topping of mine when young. So, had to get this 👌 Very nice 1 even though not that much lemon curd maybe. Bit of citrus in the back though. Chocolate n vanilla. Rather sweet with the barrel taking the backseat..
Micke Norström is drinking a Märzen Extra by Dugges Bryggeri at Norström Residence
Apparently had not had the Extra version before. Nice one even though the hops may have faded slightly. Toasted bready malts, light and orange peel and then with a slight hoppy backdrop..
Micke Norström is drinking a Coconut Cream by Dugges Bryggeri at Norström Residence
Big coconut and rum barrel combo taking the forefront for sure. Light caramel and chocolate in the back. Another very nice big boi Stout from Dugges. Maybe the 16% is a bit more prominent in this one compared to Beam but still a very well hidden ABV..
Micke Norström is drinking a Coconut Beam by Dugges Bryggeri at Norström Residence
Big boi night cap from yesterday. Very nice. Coconut, chocolate, notes of vanilla and then with a big nice chunk of that barrel. ABV very well hidden 👌
Micke Norström is drinking a Sudden Death´s Grindhouse by Sudden Death Brewing Co. at Norström Residence
Not a bad 1 but maybe a lil' lackluster flavor-wise. For sure not pure Westie. More of that old school NE stuff with a Westie influx. Honey sweet stone fruits, grapefruit n a bit of pine n pineapple. Would have liked a bit more of everything though..
Earned the Das Boot (Level 47) badge!Micke Norström is drinking a Neon Beast by Salama Brewing Company at Norström Residence
Very nice I think. 6% only but to me does not lack in the flavor department. When a single hop Hazy, Citra is always a fine choice in my book. Peaches, passion fruit, lemon and a splash of melon in the back. Well played Salama 👍
Earned the Never Finnished! badge!Micke Norström is drinking a Spring Hero by To Øl at Norström Residence
Not bad at all. No off tastes which, again, makes me happy. No power house in the flavor department maybe but for the ABV, it drinks very nicely. Mix of citrus and stone fruits with the former dominating. Definitely a spring/summer brew..
Micke Norström is drinking a Spectre by Spike Brewery at Norström Residence
From yesterday. Solid one from Spike. Mainly chocolate and some coffee with a bit of roasted malts and hints of vanilla..
Earned the Super Style: Stout - Imperial / Double (Level 9) badge!Micke Norström is drinking a Hop Bullet - Magnum Edition by Sierra Nevada Brewing Co. at Norström Residence
When you drink these American cooked old school stuff you only have one wish and that is they would be a bit more fresh. Great stuff none the less. Bit of grape fruit, orange peel, pine, resin n pineapple..
Earned the Super Style: IPA - Imperial / Double (Level 15) badge!Micke Norström is drinking an Oppale by 32 Via dei birrai at Norström Residence
Sweet-ish light bread, bit of lemon and lime, a yeasty touch with some grassy and light herbal notes. Faint notes of hay and honey as well. Nice stuff and very price worthy I have to say. 80 sek for 75ml 👌
Earned the Pale as the Moon (Level 51) badge!Micke Norström is drinking a Lugg-Edge by Buxton Brewery at Norström Residence
Started off quite rough, to say the least, when cold. Got a big soapy-ish overload. Much better as it warmed up however. Some tangerines, peaches, mango and hints of passion fruit. Light herbal touch in the finish. Quite nice and especially for below 7%..
Micke Norström is drinking a Zinnebir (2023) by Brasserie de la Senne at Norström Residence
Light bread, bit of orange peel, touch of herbs, some grassy notes along with a citrusy hoppy and slight yeasty backdrop. Fine stuff 👌
Micke Norström is drinking a 3 Fonteinen Oude Geuze Cuvée Armand & Gaston (season 16|17) Blend No. 23 by Brouwerij 3 Fonteinen at Norström Residence
Last OG from the "cellar" I still haven't had. Had 3 bottles so decided to pop one. A 1.5 liter mag of OG, solo doming, is not for everyone maybe but.. 😅 Green apple peel, citrus, oak and a nice chunk of funk. A very nice blend this one..
Micke Norström is drinking a Barrel-Aged Ten FIDY® by Oskar Blues Brewery® at Norström Residence
2023 vintage. Night cap from yesterday. Always a solid one. Maybe slightly thinner than past years editions? Any how, always one that Info enjoy..
Earned the Hopped Up (Level 100) badge!Micke Norström is drinking a Tattooed In Sunshine by Beersmiths at Norström Residence
No sunshine outside unfortunately but for sure quite a nice one from Beersmith. Citrus driven pale ale with some grassy notes, bit of pine and a light splash of stone fruits..
Micke Norström is drinking a Starkpilsner by Öresunds Ångbryggeri at Norström Residence
You notice the 6.5% here but, not in a bad way. Just got that extra sweetness to that comes with a bit higher ABV. Bread, crackers, bit of citrus and light herbal touch.. well made one 👍
Earned the Super Style: Pilsner (Level 10) badge!
Long time since I had a Kinn. Very well played Belgo game I think. Belgo yeastiness, spices, citrus, hints of pear and a touch of grass. Maybe missing a bit more "depth"..
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