Travis Cundiff: I'm very jealous
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Request a DemoGrant M is drinking a Farm's Edge: Dinnsen's Orchard (2016) by Fullsteam at Michelle's Beehive
Outstanding! Oh the flavors all are there in the perfect balance. I wish I had a case of this stuff. Fall 2016.
Earned the Photogenic Brew (Level 17) badge!Grant M is drinking a Broz Night Out by The Veil Brewing Co. at Michelle's Beehive
Everything these guys make smells amazing. Sadly this isn't my flavor
Grant M is drinking a Second Fiddle by Fiddlehead Brewing Company at Michelle's Beehive
4.25. Great orange hazy color and tropical hop nose. Interestingly light mouth. Fruit and ends a bit bitter. Thicker mouth would up it.
Clark is drinking a Stone Imperial Russian Stout by Stone Brewing at Michelle's Beehive
Clark is drinking a Heady Topper by The Alchemist at Michelle's Beehive
Clark is drinking a Jovial by Tröegs Independent Brewing at Michelle's Beehive
Clark is drinking a Mosaic Session IPA by Green Flash Brewing Company at Michelle's Beehive
Clark is drinking a 21st Anniversary by Atlanta Brewing Company at Michelle's Beehive
I just don't think Rum barrel aged beers are my thing.
Rodney Ireland: Oh no! Innis and Gunn have a good rum barrel scotch ale but scotch ale is my thing. Give it a whirl...
Rodney Ireland: Plus a saison in a rum barrel YUCK!
Clark is drinking a Molotov Lite by Evil Twin Brewing at Michelle's Beehive
Clark is drinking an Ibrik Imperial Turkish Coffee Stout by O'Connor Brewing Co. at Michelle's Beehive
Tastes like stale, chalky coffee.
Clark is drinking a Stiegl-Weisse Naturtrüb by Stieglbrauerei zu Salzburg at Michelle's Beehive
Clark is drinking a VATOS MUERTOS-Tequila Barrel Aged With Ghost Peppers by Strangeways Brewing at Michelle's Beehive
Clark: Camille, the pepper and tequila flavors are sort of mild. I think there are still some bottles of this floating around.
Bottle