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Kurt is drinking a Deth's Tar (2017) by Revolution Brewing at Metropolitan Medical Lab
Huge boozy nose but chocolate and a hint of caramel. Despite the abv, doesn’t drink hot and that’s scary. Yum!
Can
Earned the Sky's the Limit (Level 49) badge!
Kurt is drinking a Sour in the Rye (2016) by The Bruery Terreux at Metropolitan Medical Lab
That's a lot of sour. Eases off the throttle as it warms. Earthy.
Bottle
Kurt is drinking a Spotted Cow Grand Cru by New Glarus Brewing Company at Metropolitan Medical Lab
Very good. Much more of a saison with more floral notes.
Kurt is drinking a Wouch! by Two Brothers Brewing Company at Metropolitan Medical Lab
Sweet bubble gum nose on first opening. Cherry tartness mellows as it warms. Nicely done.
Earned the Pucker Up (Level 12) badge!
Kurt is drinking a Rictus Grin by Ale Asylum at Metropolitan Medical Lab
A little funky on the nose and a little earthy at the finish. Balanced malt in between.
Kurt is drinking a Funky Jewbelation (2016) by Shmaltz Brewing Company at Metropolitan Medical Lab
Tasty but didn't seem to have the character of previous vintages.
Earned the Bar Explorer (Level 30) badge!
Rodney Strong is drinking a Sea Monster by Ballast Point Brewing Company at Metropolitan Medical Lab
Meh....it's good
Earned the Hopped Up (Level 3) badge!
Nice well-balanced DIPA.