La Barcasse De Pierre.

Choco Porter

Ritual Lab

Porter - Imperial / Double Baltic

Imperial Baltic Porter brewed with cacao beans.

Imperial Baltic Porter brewed with cacao beans. Read Less

BBA Thurbo Barley Wine

Oppigårds Bryggeri

Barleywine - English

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Ta I Trä Jubileum

Närke Kulturbryggeri

Barleywine - Other

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The Castle (Nectaron)

Root + Branch Brewing

Pale Ale - New England / Hazy

Multi-oat/wheat American Pale Ale brewed and dry hopped with Nectaron hops

Multi-oat/wheat American Pale Ale brewed and dry hopped with Nectaron hops Read Less

Jasper W/Citra

Fidens Brewing Co

IPA - Imperial / Double

This is a 7.8% version with Citra stated on the can. “Standard” Jasper is 7.9% according to info on Untappd, so this may or may not be a different beer… Read More

This is a 7.8% version with Citra stated on the can.
“Standard” Jasper is 7.9% according to info on Untappd, so this may or may not be a different beer to all the other single hop versions of Jasper. Read Less

Barrel Aged Barley Wine - Cognac, Rhum and Port

Poppels Bryggeri

Barleywine - Other

Barley Wine är en stil som blev populär i England på 1800-talet som Strong Ale, men bytte senare namn till just Barley Wine. Det är ett öl med hög alkoholhalt… Read More

Barley Wine är en stil som blev populär i England på 1800-talet som Strong Ale, men bytte senare namn till just Barley Wine. Det är ett öl med hög alkoholhalt som ger ett fylligt, sött och fruktigt öl, som balanseras av en tydlig maltighet. Read Less

Eugene's Axe W/ Pineapple

Fidens Brewing Co

IPA - Imperial / Double New England / Hazy

A DIPA brewed with Citra and Galaxy hops, conditioned on Pineapple.

A DIPA brewed with Citra and Galaxy hops, conditioned on Pineapple. Read Less

Moosaic NEIPA

Hop Notch Brewing

IPA - New England / Hazy

Mosiac was one of the first graphical web browsers, released in 1993 and produced by the NCSA. It is also a pattern of small coloured pieces making up… Read More

Mosiac was one of the first graphical web browsers, released in 1993 and produced by the NCSA. It is also a pattern of small coloured pieces making up an image. Mosaic is also the name of the hop that provides flavour and aroma profiles in beer that simply cannot be accomplished with other hop cultivars. A moose on the other hand is an elk. A Moosaic is the beer in your hand hopped with Mosaic with a mosaic picture of a moose. Read Less

Pettersson Porter (2023)

Pang Pang Brewery

Porter - Imperial / Double

Brewed in year 2021 and aged in barrels for 24 months.

Brewed in year 2021 and aged in barrels for 24 months. Read Less

Wherever You Go

Green Cheek Beer Company

IPA - New England / Hazy

Made with a mountain of old fashioned oats, we keep this thing as light in color as we can before its double dry hopped. Milky-yellowy-white, smooth and… Read More

Made with a mountain of old fashioned oats, we keep this thing as light in color as we can before its double dry hopped. Milky-yellowy-white, smooth and creamy, with hoppy layers of strawberry smoothie, basil flowers, and pear. Finishes with those white frosting vibes that we can't get enough of. Read Less

French Toast Bänger

Põhjala

Stout - Imperial / Double Pastry

A bänging imperial stout brewed with maple syrup, vanilla beans and Ceylon cinnamon

A bänging imperial stout brewed with maple syrup, vanilla beans and Ceylon cinnamon Read Less

Bubble

Dugges Bryggeri

IPA - Imperial / Double New England / Hazy

Bubble Hazy DIPA Chew Blow Pop Repeat Hops everywhere, haze all over and fruity notes in abundance. There’s pine, blossoms, mango, grapefruit, blueberry,… Read More

Bubble
Hazy DIPA
Chew Blow Pop Repeat

Hops everywhere, haze all over and fruity notes in abundance. There’s pine, blossoms, mango, grapefruit, blueberry, citrus, spice, tangerine, papaya, rose, earth, berries, peach, and apricot in there. So in other words: Bubble!

In 2018, we started to brew beer in the USA. Deciding what to brew, there was easy; we lifted our ever-evolving series of double IPAs overseas and started playing around. The response was overwhelming. So, a few years ago: We started brewing our US-brewed beers in Sweden. One of the beers was Bubble Gummy. So hoppy you could chew it. The general idea was to brew a fruity beer like bubble gum.

Since we last brewed Bubble Gummy, we've switched from bottles to cans and gotten much more experienced at brewing DIPAs. So, we wanted to give this beer another go. To see if we could further push the recipe and hop profile and make it pop even more!

It turns out that the hop profile could go (at least) two ways for us to reach our chewy goals. So, we did two varieties! Bubble with Idaho 7, Mosaic and Simcoe, and Gummy with Citra, Ekuanot, and Idaho 7. Which one is more in line with our vision? That's for you to decide. Bubble gum! Read Less

T.O.R.I.S. The Tyrant (2022)

Hoppin' Frog Brewery

Stout - Russian Imperial

This beer is no longer being produced by the brewery

This super-tasty Triple Oatmeal Russian Imperial Stout is rich, dark, and flavorful. Yet amazingly balanced and silky-smooth. That's the way we like it,… Read More

This super-tasty Triple Oatmeal Russian Imperial Stout is rich, dark, and flavorful. Yet amazingly balanced and silky-smooth. That's the way we like it, and an obvious progression in our Imperial Stout family. There comes a day when you break out of your shell, and stretch your wings. Now is the time - time for T.O.R.I.S.! Read Less

Canadian Breakfast Stout (CBS) (2023)

Founders Brewing Co.

Stout - Imperial / Double Coffee

CBS is a bold imperial stout featuring chocolate and coffee that has aged in bourbon barrels with maple syrup. The sweet, but balanced, aromas of maple… Read More

CBS is a bold imperial stout featuring chocolate and coffee that has aged in bourbon barrels with maple syrup. The sweet, but balanced, aromas of maple syrup and chocolate fill the air, while notes of toasted oak and vanilla become more profound with every sip – melding together in what can only be described as a transcendent drinking experience. Read Less

Hot Shot

Dugges Bryggeri

Stout - Other

Hot Shot Bourbon barrel-aged cream coffee and spices mega stout by Future A lush, layered liquid. Almost like a tiny glass of your favorite liqueur built… Read More

Hot Shot
Bourbon barrel-aged cream coffee and spices mega stout by Future

A lush, layered liquid. Almost like a tiny glass of your favorite liqueur built on with coffee and then cream. But, a beer. A barrel-aged beer. In a can. Shot!

During the tasting sessions of the beers out of our barrel-aging program, inspiration often strikes and strikes hard. The beers are so complex, full of nuances and flavor, that even though they could stand independently, they beg to be refined.

Adding an extra layer of luxury could be finding a peppery note, leading us to add black pepper. A lemony tang gets us to infuse the beer with citrus and a rummy, coconut vibe makes us go totally overboard with toasted coconut and whatever Caribbian flavors we can think of.

Upon tasting the beer we refined into Hot Shot, we found a real cocktail spirit- great shot-essence. That thick base Mega stout mixed up with whatever magic heavenly Bourbon barrels give. And, as far as shots go, a Swedish classic is the one with herb liqueur tasting of vanilla, anise, star anise, hot coffee, and lightly whipped cream, all layered into tricolor perfection. And that’s what we wanted to emulate and refine, using barrel-aged beer. Bottoms up. Whooo! Read Less